The Restaurant Manager at Aramark is responsible for developing and executing dining solutions to meet customer needs and tastes, overseeing dining operations where customers order prepared food from a menu. This management position leverages Aramark's coaching model to engage and develop team members, ensures safety and sanitation standards, maintains client and customer rapport, and is primarily responsible for food service at an assigned retail food location.

Restaurant Manager - Univ of South Carolina

Restaurant Manager

Aramark is seeking a Chef Manager for the University of South Carolina in Columbia, SC. This role involves a hands-on approach to team development, culinary expertise, safety protocol, and client relations. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs. This position offers the opportunity for professional growth and impact within the food service industry.

Executive Chef- Univ of South Carolina - Columbia, SC

Chef Manager

The Restaurant Manager at Hardee's is responsible for operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth through maintaining the highest standards of quality, service, and cleanliness with a constant focus on profitability. This role involves a variety of tasks including interviewing and hiring staff, managing labor costs, training crew members, maintaining inventory, and ensuring compliance with company and regulatory standards.

HARDEES OF SWANSEA - MANAGER

The Restaurant Manager at Longhorn Steakhouse leads and inspires the service and culinary teams to deliver the ultimate steakhouse experience. They are responsible for developing teams, inspiring a performance-driven culture, and ensuring excellent execution. The role involves clear communication, setting expectations, and recognizing and rewarding team members.

Boddie-Noell, a family-owned Christian-based company and the largest franchisee of Hardees restaurants in the United States, is seeking a Restaurant Shift Leader. This role involves operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth, maintaining high standards of quality, service, and cleanliness, and managing labor costs and inventory. The ideal candidate will be passionate about guest satisfaction, team leadership, and upholding company standards.

HARDEES RESTAURANT SHIFT LEADER

Restaurant Shift Leader

The Restaurant Crew Member at Hardee's is responsible for providing attention, service, and hospitality to guests, preparing quality products that meet or exceed company standards, and maintaining cleanliness of all areas in the restaurant. This role offers an opportunity to meet interesting people, treat guests to a great dining experience, and start an exciting career in the food-service industry. No experience is necessary, and the position offers great pay, benefits, and a chance to advance into leadership roles.

HARDEES OF SWANSEA - CREW

Restaurant Crew Member

The Restaurant Manager at ARAMARK is responsible for developing and executing dining solutions to meet customer needs and tastes, overseeing dining operations where customers order prepared food from a menu. This management position involves leveraging ARAMARK's coaching model to engage and develop team members, ensuring safety and sanitation standards, maintaining client and customer rapport, and managing food service at an assigned retail food location.

As a Dasher with DoorDash, you have the flexibility to be your own boss, choosing when, where, and how much you earn. This role involves delivering orders from local businesses to customers using your own mode of transportation. It's a simple way to earn money on your own schedule, with the added benefit of same-day payment through Dasher Direct.

RESTAURANT DELIVERY

Restaurant Delivery

As a Restaurant Associate Manager at Cracker Barrel, you will combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. This role involves leading all store operations, including front- and back-of-house responsibilities, and requires a dedication to hospitality and care for both employees and guests. The position offers a variety of opportunities for growth and development, including training, professional development, and career advancement.

The Restaurant Manager at Dunkin' is responsible for maintaining a customer service focus, demonstrating a passion for results, and developing a great team. This role involves solving problems, building a team, and providing clear and precise directions. The position offers competitive wages, an opportunity for growth within the company, and operates in a team-oriented environment.

Manager

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Restaurant Management Opportunities

Panda Express is seeking experienced leaders to join their store management team in Columbia, SC. The role involves overseeing the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. The position offers a comprehensive leadership training program, mentorship, and support from the Panda community. This opportunity is ideal for individuals looking to develop their career in a supportive environment.

Restaurant Manager - Columbia, SC - MAE

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

SFE is seeking an Assistant General Manager to support the General Manager of Food Services in all aspects of operations, including production, HR, finance, marketing, and more. The role involves overseeing and coordinating planning, organizing, training, and leadership to achieve objectives in sales, costs, employee retention, customer service, food quality, cleanliness, and sanitation. This position plays a crucial role in ensuring the delivery of healthy, great-tasting meals to students, contributing to their school day.

Assistant General Manager of Foodservice

As a Prepared Foods and Café Department Lead at Walmart, you will be responsible for driving sales in your area and supervising a team of hourly associates who create and serve meals to members. This role involves modeling expertise in Prepared Foods and Café, working collaboratively with other team leaders to ensure the club meets member expectations, and leveraging digital tools to drive sales and improve the shopping experience.

(USA) Prepared Food Lead

Prepared Foods and Café Department Lead

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Restaurant Lead Manager Jobs in Lexington, SC Hiring Now

Restaurant Manager - Univ of South Carolina

Executive Chef- Univ of South Carolina - Columbia, SC

HARDEES OF SWANSEA - MANAGER

Restaurant Manager

HARDEES RESTAURANT SHIFT LEADER

HARDEES OF SWANSEA - CREW

Restaurant Manager - Univ of South Carolina

RESTAURANT DELIVERY

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Restaurant Manager - Columbia, SC - MAE

Restaurant Management Opportunities

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(USA) Prepared Food Lead