The Restaurant General Manager at The Luxury Collection Hotel Manhattan Midtown is responsible for managing all food and beverage operations, delivering an excellent guest experience, and maximizing sales and revenue. This role involves forecasting, planning, managing food and beverage orders, staff, and finance, as well as ensuring customer satisfaction and team member engagement.

Senior Food & Beverage Manager

Restaurant General Manager

The Restaurant Manager at The MC Hotel, under Aparium Hotel Group, is a key leadership role responsible for overseeing the Restaurant, Café, Bar, and In-Room Dining Service Food & Beverage teams. This position involves leading by example, engaging with associates and guests, and ensuring a high-quality guest experience through strategic and tactical execution of daily restaurant operations. The role requires a blend of self-motivation, collaboration, and a commitment to the company's values of People, Place, and Character.

Restaurant Manager

As a Restaurant Manager in New York City, you will oversee the daily operations of a bustling restaurant, ensuring exceptional service and a seamless guest experience. Your responsibilities will include managing and training staff, coordinating front-of-house and back-of-house activities, and maintaining high standards of food quality and cleanliness. You will handle scheduling, inventory management, and financial reporting, while also addressing customer inquiries and resolving any issues that arise. With a focus on driving sales and maintaining a positive atmosphere, you will collaborate with the leadership team to implement strategies that enhance profitability and guest satisfaction.

The Restaurant Manager at LongHorn Steakhouse leads and inspires the service and culinary teams to deliver the ultimate steakhouse experience. They are responsible for developing teams, inspiring a performance-driven culture, and ensuring excellent execution. The role involves clear communication, setting expectations, and recognizing and rewarding team members. The manager will also benefit from a comprehensive benefits package.

The Restaurant Team Member at Sonic Drive-In is a multifaceted role encompassing various food service responsibilities, including Fountain & Frozen, Food Production, Grill, Fryer, Switchboard, and potentially Drive-Thru duties. This position offers fun, flexible hours, great pay, fantastic people, professional fulfillment, and a unique SONIC uniform. Team members work to provide food service with enthusiasm, ensure product quality and consistency, and maintain cleanliness and safety in the restaurant.

Restaurant Team Member (Crew)

Restaurant Team Member

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

As a Restaurant Manager at Levy, you will be responsible for ensuring excellent guest service and upholding Levy's hospitality standards. This role involves maintaining positive guest relationships, training team members, promoting a positive work environment, ensuring compliance with state, federal, and business standards, and engaging in the financial goals of the operation.

RESTAURANT MANAGER - Crown Club

As a Restaurant General Manager at DIG Restaurant Teams, you will lead a team driven by culinary excellence, training and mentoring them in a scratch-based kitchen. This role involves managing the entire restaurant operation, including PnL responsibilities, QA processes, new initiatives, and ensuring compliance with culinary and DOH standards. You will collaborate with the Chef de Cuisine and the Field Leadership Team to drive success and maintain a high level of hospitality for guests.

SSP is seeking a Traveling Multi-Unit Restaurant Leader to manage all front of house and kitchen activities, ensure food quality and standards, optimize food and labor costs, and lead and develop the restaurant general manager team in a dynamic airport restaurant environment. This role involves traveling to SSP America airports across the US, managing multiple units, and reporting directly to the Director of Airport Operations. The position requires a high school diploma or equivalent, with a preference for an associate's degree, and a minimum of 7 years in restaurant/food service management. The role offers competitive compensation, including a base salary of $90,000 to $100,000, quarterly and year-end bonuses, and a comprehensive benefits package.

Traveling Multi-Unit Restaurant Leader

The Catering Manager at Guckenheimer is responsible for building a dynamic catering team, developing and ensuring the completion of the strategic business plan for the account, and overseeing all aspects of profitability and service within the catering department. This role involves coordinating with various internal and external stakeholders, managing catering team members, and ensuring the delivery of high-quality catering services.

Catering Manager

The Assistant Restaurant Manager at Bourbon Steak, under the leadership of Chef Michael Mina, is responsible for overseeing and coordinating the operations of the restaurant, including training staff, ensuring guest service standards, and maintaining food quality and cleanliness. This role involves working closely with the management team to create a positive work environment, adhere to company policies, and achieve sales, service, and quality objectives.

Assistant Restaurant Manager

Firmdale Hotels USA is seeking an Assistant Restaurant & Bar Manager with a minimum of 3 years of Food & Beverage management experience in luxury hotels, preferably in New York City. The ideal candidate will be an exceptional team player with excellent interpersonal skills, great attention to detail, and a drive to deliver exceptional standards. This role involves assisting the Food & Beverage Manager in the smooth running of all Food & Beverage outlets, maintaining budgeted targets, preparing reports, and ensuring effective departmental communication.

Assistant Restaurant & Bar Manager

As a Restaurant Manager at Smashburger, you will be responsible for managing the performance of multiple Shift Leaders and Employees, promoting a fun and positive work environment, and ensuring the implementation and maintenance of operational standards and food safety. This role involves managing people-focused processes, providing training, managing guest experience metrics, and supporting local store marketing programs. The position offers opportunities for career growth and management experience in a fast-paced, team-oriented environment.

SSP is seeking a Traveling Multi-Unit Restaurant Operations Manager to oversee and manage all areas and aspects of multi-unit restaurant operations within an airport, including training, coaching, and accountability. This role involves traveling to SSP America airports across the US to assist, with responsibilities including in-position support, managing front of house and kitchen activities, ensuring food quality and standards, optimizing cost control, and leading the restaurant general manager team. The position requires relocation near JFK or LGA and involves 100% travel.

TRAVELING MULTI-UNIT RESTAURANT LEADER

Traveling Multi-Unit Restaurant Operations Manager

Concord Hospitality is seeking an experienced and energetic Restaurant Supervisor to join their team. The ideal candidate will have supervisory experience in full-service restaurants, knowledge of beverage cost and sequence of service, and possess strong communication and interpersonal skills. This role involves directing operational efforts and strategies of all kitchen outlets, supervising kitchen and restaurant staff, training associates, and ensuring high-quality food service.

Restaurant Supervisor

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Restaurant Lead Manager Jobs in New York, NY Hiring Now

Senior Food & Beverage Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Team Member (Crew)

RESTAURANT TEAM MEMBER

RESTAURANT MANAGER - Crown Club

Restaurant General Manager

Traveling Multi-Unit Restaurant Leader

Catering Manager

Assistant Restaurant Manager

Assistant Restaurant & Bar Manager

Restaurant Manager

TRAVELING MULTI-UNIT RESTAURANT LEADER

Restaurant Supervisor