The Restaurant Team Member at Benchmark Assisted Living is responsible for preparing food in accordance with federal, state, and local standards, guidelines, and regulations, ensuring quality food service. This role involves a variety of duties including menu review, administrative tasks, communication with supervisors and kitchen staff, compliance with dietary procedures, customer service, facilities and maintenance, and food services. The position offers a chance to interact with residents and receive feedback on their dining experience.

Restaurant Team Member

SkyBridge Luxury is seeking a seasoned Restaurant Manager passionate about delivering exceptional dining experiences in a luxury setting. The ideal candidate will be a dynamic and results-driven leader with experience in Forbes Verified luxury city-center settings or an equivalent restaurant setting. This role involves driving revenues and profits while maintaining the highest standards of colleague and customer experiences, overseeing menu design, marketing plans, and online reputation management, and leading a high-performing team.

Restaurant Manager

The Restaurant Manager at The Langham, Boston will oversee the operation of Grana Restaurant, ensuring high standards in guest experience and colleague engagement. This role involves leading a Food & Beverage team, managing payroll and scheduling, maintaining POS systems, and organizing promotions to drive revenue. The ideal candidate will have a Bachelor’s Degree in Hospitality or Food Service Management, experience with POS systems, and a minimum of 2 years in Food & Beverage leadership.

The Restaurant Manager at a prestigious luxury hotel in Boston, MA, is responsible for overseeing daily operations, including managing payroll, scheduling, and inventory. This role ensures exceptional guest service in line with the hotel's standards, handles guest requests and complaints, and maintains POS systems and pricing. The position offers a supportive work environment, competitive benefits, and opportunities for professional growth within a globally recognized brand.

The Restaurant Manager at Henrietta's Table, a luxury 4 diamond hotel located near Harvard Square in Cambridge, MA, is responsible for ensuring attentive, friendly, courteous, and efficient service in the restaurant while adhering to budgeted payroll and overhead cost. This role involves a showcase of organic ingredients sourced from Massachusetts farms and New England's coastline, served in a bright and charismatic country home ambiance. The position offers a range of benefits, including medical insurance, 401(k) with company match, paid holidays, travel benefits, complimentary daily meal, fitness center access, and a $5 discounted daily parking.

Henrietta's Table - Restaurant Manager

Aramark Healthcare+ is seeking a Retail Food Manager to oversee retail food service operations at Boston Children's Hospital. This management position is responsible for developing and executing dining solutions to meet customer needs and tastes, overseeing dining operations where customers order prepared food from a menu. The role involves leveraging Aramark's coaching model to engage and develop team members, ensuring safety and sanitation standards, maintaining client and customer rapport, and managing front of house dining operations.

Retail Food Manager

The Restaurant Cook at Benchmark Assisted Living is responsible for preparing dinners for all meal periods for residents. This role offers a more relaxed schedule compared to line cooking, with no late nights, allowing for a more balanced work-life balance. The position is part of a team in a supportive environment, with convenient access to public transportation.

Restaurant Cook

As a Restaurant Manager at Mission Beach House, you will be responsible for ensuring the smooth operation of the restaurant, maintaining operational excellence, and creating a positive atmosphere for both patrons and employees. This role involves a variety of tasks including staffing, ensuring compliance with laws and regulations, and coordinating a staff.

Standard - Restaurant Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Hourly Restaurant Manager

The Cafeteria Manager at Boston Public Schools is responsible for the successful operation of a school cafeteria, encouraging maximum student participation and adhering to the regulations of the Child Nutrition Program. This role involves supervising cafeteria staff, maintaining uniform standards, providing training in food preparation, quality control, and sanitation, and ensuring the health and safety of students and personnel. The position reports to the Field Coordinator and requires a high school diploma or GED, Food Safety certification (ServSafe), and a passing grade on the Manager's Proficiency Exam.

Cafeteria Manager [Manager 14], [UP Dorchester] (6:00AM - 2:00PM) (FNS) [Anticipated Vacancy] (SY24-25)

Cafeteria Manager

The Food & Beverage Manager at The Langham, Boston is responsible for overseeing the operation of Grana Restaurant, managing payroll and schedules, conducting departmental meetings, maintaining inventory, and ensuring high standards of guest service and sanitation. This role involves leading a team to deliver excellence in guest experience and colleague engagement, in line with the culture and values of Langham Hospitality Group.

Food and Beverage Manager

The Food and Beverage Manager at a prestigious luxury hotel in Boston, MA, will oversee payroll and scheduling, support departmental meetings, manage inventory and POS systems, and ensure exceptional guest service by addressing requests and resolving complaints. This role also involves contributing to menu creativity and upholding the hotel's standards.

The Food and Beverage Manager at Holiday Inn & Suites Marlborough is responsible for directing and organizing the activities of the Food and Beverage Department to maintain high standards of food and beverage quality, service, and merchandising to maximize profits. This role involves planning and delegating responsibilities, developing and implementing schedules, creating and implementing menus, and controlling food, beverage, and labor costs.

Aramark Healthcare+ is seeking a Retail Food Manager to oversee retail food service operations at Boston Children's Hospital. This management position is responsible for developing and executing dining solutions to meet customer needs and tastes, overseeing dining operations where customers order prepared food from a menu. The role involves leveraging Aramark's coaching model, ensuring safety and sanitation standards, maintaining client and customer rapport, and managing front of house dining operations.

The Catering Manager 2 at Bentley University, under Sodexo, is responsible for overseeing catering services to ensure client satisfaction and retention. This role involves supervising a high volume of catering sales and functions, contributing to account revenue and operating profit, and planning projects to support strategic goals. The position requires strong leadership skills, the ability to manage multiple priorities, and a passion for high-level customer service.

Catering Manager 2

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Restaurant Lead Manager Jobs in QUINCY, MA Hiring Now

Restaurant Team Member

Restaurant Manager

Restaurant Manager

Restaurant Manager

Henrietta's Table - Restaurant Manager

Retail Food Manager

Restaurant Cook

Standard - Restaurant Manager

Hourly Restaurant Manager

Cafeteria Manager [Manager 14], [UP Dorchester] (6:00AM - 2:00PM) (FNS) [Anticipated Vacancy] (SY24-25)

Food and Beverage Manager

Food and Beverage Manager

Food and Beverage Manager

Retail Food Manager

Catering Manager 2