The Restaurant General Manager and Assistant Unit Manager at KFC play a crucial role in the operation of the restaurant, ensuring compliance with company standards in all areas of operations. This includes product preparation and delivery, customer relations, restaurant maintenance, inventory management, team management, recruiting and retention of team members, financial accountability, and ensuring the highest quality products and services are delivered to each customer.

KFC RESTAURANT GENERAL MANAGER

Restaurant General Manager

The Restaurant Supervisor at Omni Amelia Island Resort assists in the overall operation of the team in the respective outlet, partnering with F&B management to create schedules, execute orders, and ensure a quality experience for hotel guests. This role involves controlling the quality and consistency of all food served, maintaining cleanliness of food prep and production areas, conducting inventories, and assisting in controlling food cost.

Restaurant Supervisor - Oceanside | Full Time

Restaurant Supervisor

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Restaurant Management Opportunities

Restaurant Manager

The Restaurant General Manager at Taco Bell is responsible for leading the team, establishing the work environment tone, and ensuring high levels of customer hospitality. This role involves hiring and developing team members and shift leads, conducting orientation, developing training plans, scheduling, addressing performance issues, and managing the restaurant's budget and financial plans. The ideal candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.

The Restaurant Chef at The Ritz-Carlton Amelia Island is responsible for the quality, consistency, and production of the restaurant kitchen. This role involves exhibiting culinary talents through personal performance and leading the staff, managing all food-related functions, and ensuring sanitation and food standards are met. The chef develops and trains the team to improve results and works towards guest and employee satisfaction while maintaining the operating budget.

Restaurant Chef

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Restaurant Leader Jobs in Fernandina Beach, FL Hiring Now

KFC RESTAURANT GENERAL MANAGER

KFC RESTAURANT GENERAL MANAGER

Restaurant Supervisor - Oceanside | Full Time

KFC RESTAURANT GENERAL MANAGER

Restaurant Management Opportunities

Restaurant General Manager

Restaurant Management Opportunities

Restaurant Chef

Restaurant General Manager

Restaurant General Manager