As a Line Cook at Wegmans Food Markets, you will be an essential part of the team in our mission to help people live healthier, better lives through exceptional food. In this role, you will develop and grow your culinary skills in our kitchens, preparing menu items such as prepackaged meals and fresh, hot food bars. Each day offers a unique challenge in a fast-moving kitchen, providing incredible customer service and contributing to the quality of the products. This position offers competitive pay, benefits, and opportunities for growth and learning.

Line Cook Full Time

Line Cook

As a Line Cook at Wegmans, you will be an essential part of our mission to help people live healthier, better lives through exceptional food. In this role, you will develop and grow your culinary skills in our kitchens, preparing menu items for prepackaged meals and our fresh, hot food bars. You will learn from the best in the industry, multitask in a fast-moving environment, and provide incredible customer service. This position offers competitive pay, benefits, and opportunities for growth and well-being.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

As a Line Cook at Turning Point, you will play a crucial role in the kitchen, impacting both team members and guests through your culinary skills. This position offers a unique work/life balance with daytime shifts, allowing you to enjoy your evenings. You will be responsible for preparing and cooking food items with the highest quality, care, and craftsmanship, ensuring a significant portion of the guest experience is exceptional.

Anthony's Coal Fired Pizza is seeking Line Cooks to prepare and present consistent and great tasting food according to their recipes and standards. The role involves maintaining the highest sanitation and safety standards, stocking stations, and ensuring food plates are presented according to specifications. This position offers a $500 sign-on bonus and is available as full-time or part-time.

Line Cook - $500 Sign On Bonus

The Line Cook at Molly Pitcher Inn is responsible for contributing to the day-to-day operations of the hotel’s kitchen, including cooking for the on-site restaurant, room service, and all hotel functions. This role involves maintaining high standards of food execution and presentation, ensuring a sanitary work area, and striving for exceptional guest service and satisfaction.

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

The Bristal Assisted Living is seeking a Cook to join their Food Services team in a luxury assisted living community. The role involves assisting with the preparation, seasoning, and cooking of meals for residents and employees, ensuring all procedures follow health department and company regulations. The ideal candidate will have a passion for cooking and a kind heart for seniors, able to thrive in a fast-paced environment and deliver top-notch customer service.

Cook - Full-Time

As a Restaurant Manager at a fast casual restaurant in Charlotte, NC, you will lead daily operations, marketing, and sales efforts, while building and managing a strong team. This role involves creating a safe working environment, increasing sales through creativity and communication, and coaching and developing restaurant employees. The position offers opportunities for career growth, health benefits, and a salary range of $45K - $55K.

Restaurant Manager - Fast Casual - Edison, NJ

Restaurant Manager

As a Cook at Bear Creek Assisted Living, you will be responsible for creating a high-end dining experience for our residents. This role involves preparing delicious meals, maintaining high standards of quality and presentation, and ensuring the kitchen is kept clean and sanitized in accordance with food safety guidelines. You will have the opportunity to make a significant impact in the lives of our residents while thriving in a supportive and inclusive work environment.

Kura Sushi is seeking a Sushi Prep/Line Cook to join their team in Edison. This role involves preparing and providing fresh, tasty, and quality food to guests, with a focus on sushi. The ideal candidate will be a team player, committed to food safety standards, and eager to learn about sushi preparation. Full-time and part-time positions are available, with benefits including meal discounts, flexible scheduling, and career growth opportunities.

Sushi Prep/Line Cook

Gecko New York is seeking a Restaurant Front of House Manager for their location in Mountainside, NJ. The role involves overseeing the entire operations of the restaurant, including recruitment, training, mentoring, and development of a dedicated team. The ideal candidate will have a strong knowledge of P&L management, financial reporting, and analysis, with a focus on controlling costs, building profit levels, and providing excellent customer service. This position requires high volume management experience, a passion for mentoring, and a solid track record in achieving financial results.

Restaurant Front of House Manager

As a Restaurant Host at On The Border Mexican Grill & Cantina, you will be the face of the restaurant, greeting and seating guests in a timely manner, managing the waiting list during high volume times, and assisting in cleaning and resetting tables. This role is crucial in delivering great hospitality and contributing to a vibrant, unique dining experience. On The Border offers a dynamic work environment with daily pay, competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a strong community involvement.

Restaurant Host - Hostess

Restaurant Host

Anthony's Coal Fired Pizza is seeking Kitchen Crew members to prepare and present consistent and great tasting food according to the restaurant's recipes and standards. The role involves maintaining the highest sanitation and safety standards, stocking stations, and ensuring food is presented according to specifications. This position offers a $500 sign-on bonus and is available as full-time or part-time.

Kitchen Crew - $500 Sign On Bonus

Kitchen Crew

Gecko Hospitality is seeking a dynamic Restaurant Manager for an upscale casual Japanese theme restaurant in Woodbridge, NJ. The ideal candidate will combine innovation, excellent leadership skills, and integrity to drive sales, guest satisfaction, and maintain profitability without compromising concept integrity. This role involves managing guest service, atmosphere, food and beverage quality, food safety, coaching, employee and guest morale, inventory control, and training and development.

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Restaurant Line Cook Jobs in Englishtown, NJ Hiring Now

Line Cook Full Time

Line Cook Full Time

Cook

Line Cook

Line Cook - $500 Sign On Bonus

Line Cook

Cook

Cook - Full-Time

Restaurant Manager - Fast Casual - Edison, NJ

Cook

Sushi Prep/Line Cook

Restaurant Manager

Restaurant Host - Hostess

Kitchen Crew - $500 Sign On Bonus

Restaurant Manager