The Restaurant Manager at Hardee's is responsible for operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth through maintaining the highest standards of quality, service, and cleanliness with a constant focus on profitability. This role involves a variety of tasks including interviewing and hiring staff, managing labor costs, training crew members, maintaining inventory, and ensuring compliance with company and regulatory standards.

HARDEES OF RIDGEWAY - MANAGER

Restaurant Manager

Boddie-Noell is seeking a Restaurant Manager for Hardee's to oversee the restaurant in the absence of the Senior/General Manager. The role involves achieving sales growth through maintaining high standards of quality, service, and cleanliness, with a focus on profitability. Responsibilities include interviewing and hiring staff, managing labor costs, training crew, maintaining inventory, and ensuring compliance with regulations and company standards.

HARDEE'S OF EDEN #1401 - MANAGER

The Restaurant General Manager at Hardee's is responsible for developing, supporting, and leading the restaurant team to achieve sales growth through maintaining the highest standards in quality, service, and cleanliness. This role involves managing staff, training, maintaining inventory, and ensuring compliance with company and regulatory standards. The position offers a comprehensive training program, career development opportunities, and a competitive compensation package with full benefits.

HARDEES OF RIDGWAY - GENERAL MANAGER

Restaurant General Manager

The Restaurant Crew Member at Hardee's is responsible for providing attention, service, and hospitality to guests, preparing quality products that meet or exceed company standards, and maintaining cleanliness of all areas in the restaurant. This role offers an opportunity to meet interesting people, treat guests to a great dining experience, and start an exciting career in the food-service industry. No experience is necessary, and the position offers great pay, benefits, and a chance to advance into leadership roles.

HARDEE'S OF MADISON - CREW

Restaurant Crew Member

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

Boddie-Noell, a family-owned Christian-based company and the largest franchisee of Hardees restaurants in the United States, is seeking a Restaurant Shift Leader. This role involves operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth, maintaining high standards of quality, service, and cleanliness, and managing labor costs and inventory. The ideal candidate will be passionate about guest satisfaction, team leadership, and upholding company standards.

HARDEES RESTAURANT SHIFT LEADER

Restaurant Shift Leader

HARDEES OF MARTINSVILLE EAST - MANAGER

HARDEE'S OF RIDGEWAY - CREW MEMBER

As a Restaurant General Manager at Sonic Drive-In, you will lead a team, implement strategies, and have a significant impact on the success of the business. This role offers the opportunity for advancement, development of leadership skills, and participation in an employee assistance program. The position includes a bonus program based on restaurant performance, and offers benefits such as medical, dental, vision insurance, and paid time off.

HARDEE'S OF EDEN - CREW

HARDEE'S OF EDEN #1401 - RESTAURANT SHIFT LEADER

HARDEES OF COLLINSVILLE - MANAGER

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Restaurant Management Opportunities

The Food Service Worker position at Morrison Healthcare involves preparing, presenting, and serving food in a hospital setting. This part-time role requires working a schedule that includes weekends, with specific details to be determined during the interview process. No previous prep cook experience is required, but it is preferred. The position offers a range of benefits, including 401k options for part-time employees, discounted meal options, and free parking.

FOOD SERVICE WORKER (PART TIME)

Food Service Worker

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Restaurant Management Positions Jobs in Mayodan, NC Hiring Now

HARDEES OF RIDGEWAY - MANAGER

HARDEE'S OF EDEN #1401 - MANAGER

HARDEES OF RIDGWAY - GENERAL MANAGER

HARDEE'S OF MADISON - CREW

RESTAURANT TEAM MEMBER

HARDEES RESTAURANT SHIFT LEADER

HARDEES OF MARTINSVILLE EAST - MANAGER

HARDEE'S OF RIDGEWAY - CREW MEMBER

Restaurant General Manager

HARDEES RESTAURANT SHIFT LEADER

HARDEE'S OF EDEN - CREW

HARDEE'S OF EDEN #1401 - RESTAURANT SHIFT LEADER

HARDEES OF COLLINSVILLE - MANAGER

Restaurant Management Opportunities

FOOD SERVICE WORKER (PART TIME)