KBP Foods, a leading franchisee of KFC, is seeking a Restaurant General Manager to lead a team, implement strategies, and contribute to the success of the business. This role offers a rewarding career in the fast-food industry, with opportunities for advancement, leadership development, and employee perks. The position involves controlling profitability, recruiting and training staff, ensuring operational excellence, and maintaining a clean and welcoming restaurant environment.

KFC Restaurant General Manager

Restaurant General Manager

The Restaurant Server at PF Changs is a core team member responsible for delivering an exceptional guest experience through hospitality, menu engagement, and order fulfillment. This role involves taking, placing, and serving food and beverage orders, as well as processing payments. No previous experience is required as training is provided. The position offers opportunities for advancement, competitive pay plus tips, and benefits for full-time team members.

Restaurant Server

The Restaurant Waitstaff at PF Changs are core team members responsible for delivering an exceptional guest experience through hospitality, menu engagement, and order fulfillment. This role involves taking, placing, and serving food and beverage orders, as well as processing payments. No previous experience is required as training will be provided.

Restaurant Waitstaff

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring operations meet Raising Cane's standards in all restaurant zones during a shift.

Restaurant Manager

The Restaurant General Manager at KFC is responsible for leading a $1 million+ business, focusing on team growth and customer satisfaction. This role involves managing a team to ensure high-quality service and a positive dining experience, with a strong emphasis on leadership, hospitality, and team development.

KFC General Manager

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive customer and resident experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

As a Cashier at Panera, you will be the friendly face of the cafe, welcoming customers, taking their orders, and ensuring they have a great experience. This role involves ringing up orders quickly and accurately, knowing the menu, helping customers with questions or requests, and delivering excellent customer service. The position offers competitive pay, eligibility for quarterly increases based on performance, free meals on shifts, career growth opportunities, and benefits such as paid vacation, holidays, and 401(k) with match for full-time team members.

Restaurant Team Member - Cashier

The Restaurant Server at Aimbridge Hospitality is responsible for taking customer's food and drink orders, serving food and beverages, preparing itemized checks, and sometimes accepting payments primarily during the AM hours. They may also perform additional duties such as escorting guests to tables, serving customers seated at counters, setting up and clearing tables, or operating a cash register. Additionally, they are responsible for checking the identification of patrons to ensure compliance with the minimum age requirement for the purchase of alcohol, and for providing the highest quality of service possible to guests in an efficient and courteous manner.

The Dining Room Manager at a prominent, full-service, upscale restaurant in the Plymouth, MI area will oversee front of the house operations, including guest interaction, table service, and staff training. This role is ideal for someone with extensive wait staff and supervisory experience, who enjoys a hands-on management approach. The restaurant offers a great work/life balance with a 5-day week and 50-hour work schedule, and the opportunity to be part of a successful concept with an Italian menu overseen by talented chefs.

Dining Room Manager

The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

The Dining Room Manager at Brookdale Senior Living is responsible for overseeing dining room operations, including managing dining room staff, maintaining a pleasant and clean dining environment, and ensuring quality dining experiences for residents. This role involves a variety of tasks such as assigning wait staff, ensuring timely room service delivery, overseeing resident billing, and leading training for new dining room associates. The position offers opportunities for professional development and a full suite of benefits, including health insurance, life insurance, retirement plans, tuition reimbursement, and more.

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Restaurant Management Jobs in Saline, MI Hiring Now

KFC Restaurant General Manager

Restaurant Server

Restaurant Waitstaff

Restaurant Manager

KFC General Manager

Food Service Worker/Kitchen Helper/Dietary Aide

Restaurant Team Member - Cashier

KFC General Manager

Food Service Worker/Kitchen Helper/Dietary Aide

Restaurant Server

KFC General Manager

Dining Room Manager

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

Dining Room Manager