Shake Shack is seeking a positive and enthusiastic Restaurant Manager to join their team. This role is ideal for a leader with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. The position offers a 40-hour work week during training, with potential for up to 50 hours post-training, depending on the needs of the Shack. The role involves upholding standards of excellence and hospitality, leading the team, managing daily operations, and overseeing community relations.

TRAVEL NURSE RN - PICU - PEDIATRIC INTENSIVE CARE - $1,975 PER WEEK

Restaurant Manager

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

The Food Service Team Leader at Target is responsible for providing a fresh, full, and food-safe shopping experience for guests. This role involves leading food and food services, including replenishment, inventory accuracy, food safety, presentation, pricing, and promotional signing processes. The position offers the opportunity to develop skills in guest service, food and beverage business fundamentals, and team leadership.

Food Service Team Leader (Germantown, TN)

Food Service Team Leader

The Restaurant Leader at Raising Cane's is responsible for the strategic direction, operations standards, and financial success of the restaurant. This role involves people development, sales and profit growth, and upholding the company's culture standards. The position requires physical exertion, working in varied temperatures, and handling food products and common allergens.

Restaurant Leader

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and ensuring all areas of restaurant operations are maintained to a high standard. This role involves physical exertion, working in varied temperatures, and handling food products and common allergens. The position offers a competitive salary, monthly bonuses, and a comprehensive benefits package for full-time employees.

Assistant Restaurant Leader

As a Restaurant Team Member at Popeyes, you will be an integral part of a fast-paced team, serving up the best chicken and ensuring customer satisfaction. Responsibilities include serving menu items, taking orders, managing payments, and maintaining cleanliness and safety standards in the restaurant. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and ensuring the restaurant operates efficiently. This role involves physical exertion, working in varied temperatures, and handling food products and common allergens. The position offers a competitive salary, monthly bonuses, and a comprehensive benefits package for full-time employees.

As a Dining Services Manager at Bon Appétit, you will oversee a team of food service professionals, managing the overall service in the main dining room and special functions. This role involves maintaining interdepartmental relations, integrating the dining service department with the facility plan of operation, and assisting with profit and loss and budgeting for the account. The position requires a focus on quality improvement, sanitation, infection control, and all facility-related activities.

DINING SERVICES MANAGER

Dining Services Manager

The Retail Food Service Manager at Morrison Healthcare is responsible for overseeing the retail/cafeteria operation, including planning and supervision of special functions, maintaining cash controls and payroll records, and ensuring customer satisfaction through the safe and efficient use of resources. This role involves managing staff, budgets, financial reporting, and coordinating marketing efforts to maximize revenues and resident satisfaction.

Retail Food Service Manager

The Restaurant General Manager at Taco Bell oversees staff and overall operations at the assigned Taco Bell restaurant, ensuring the highest standards of product quality and customer service. This role involves hands-on management of day-to-day operations, working closely with Assistant Managers and Shift Managers, and maintaining initiatives in areas such as hiring, training, and financial management. The position offers market competitive pay, benefits, and significant opportunities for advancement and growth within a growing company.

Restaurant General Manager

Morrison Healthcare is seeking a growth-minded Chef Manager for a 320-bed hospital with a high-volume retail cafe for guests and staff, as well as a doctor's lounge. The role involves leading a team of 15 and managing the culinary/food service operation, including inventory, ordering, and receiving. The ideal candidate will have a passion for sustainability and a focus on sourcing and utilizing local food products.

Chef Manager

Restaurant Team Members at Love's Travel Stops & Country Stores are responsible for delivering excellent customer service in a fast-paced environment. They handle general customer service duties, balance cash registers, prepare orders, and ensure food safety. No experience is required as training is provided. This role offers a variety of benefits including tuition assistance, paid time off, flexible scheduling, 401(k) with match, and health insurance.

Restaurant Team Member Part Time

The Team Member at Chicken Salad Chick is responsible for engaging with guests and fellow team members to spread joy, enrich lives, and serve others. This role supports up to three functional areas of the restaurant: Service, Sandwich Line, and Production. Team Members undergo training through Chicken Salad Chick University to execute their duties flawlessly, embodying the company's culture and 10 Non-Negotiable Behaviors.

Restaurant Team Member / Team Leader

The Front of House Restaurant Manager at Topgolf is responsible for setting up and running hiring events, collaborating on training needs, delivering engaging training programs, organizing and inventorying training materials, evaluating training effectiveness, coordinating and scheduling training sessions, and monitoring trainee performance. This role requires a bachelor's degree in Hospitality Management or a related field, with a master's degree being a plus. Proven experience in the hospitality industry and knowledge of hospitality principles are essential.

Front of House Restaurant Manager

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Restaurant Manager - Team Lead Jobs in Memphis, TN Hiring Now

TRAVEL NURSE RN - PICU - PEDIATRIC INTENSIVE CARE - $1,975 PER WEEK

RESTAURANT TEAM MEMBER

Food Service Team Leader (Germantown, TN)

Restaurant Leader

Assistant Restaurant Leader

Restaurant Leader

RESTAURANT TEAM MEMBER

Assistant Restaurant Leader

DINING SERVICES MANAGER

Retail Food Service Manager

Restaurant General Manager

Chef Manager

Restaurant Team Member Part Time

Restaurant Team Member / Team Leader

Front of House Restaurant Manager