The Restaurant Manager at Mama Bella Gourmet Market is responsible for maintaining the highest levels of hospitality while leading service on the floor. This role involves supervising day-to-day activities, assisting in food and beverage outlets, creating innovative programs and promotions to drive revenue, and aiding in financial budgeting operations to maximize profitability.

Restaurant Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Restaurant Manager ($20 Per Hour)

The Restaurant Manager at Seasons 52 is responsible for leading department-level restaurant operations, modeling and demonstrating leadership grounded in the Darden Core Values. The role focuses on delivering balanced results through systems, methods, and procedures from the perspective of all stakeholders, leading to sustained growth in sales and profits.

The Restaurant Manager at Outback Steakhouse is responsible for the daily operations of the front-of-house (FOH) and back-of-house (BOH) functions, ensuring high employment quality standards, customer experience, and professional leadership. This role involves staffing levels, employee management, safety and sanitary practices, compliance with standards and laws, and active participation in the management team. The position aims to provide an AUSS-SOME experience for guests through excellent customer service and food standards.

The Breakers Restaurant Manager is responsible for leading the team to meet the standards of the restaurant's culture and food and beverage division service filter. This role involves overseeing training, accountability, and measurement to ensure success, serving as an ambassador for the restaurant, and ensuring exceptional guest experiences while adhering to food safety standards and maintaining impeccable cleanliness.

Manager - Beach Club

As a Restaurant Associate Manager at Cracker Barrel, you will combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. This role involves leading all store operations, including front- and back-of-house responsibilities, and requires a dedication to hospitality and care for both employees and guests. The position offers a variety of opportunities for growth and development, including training, professional development, and career advancement.

The Food & Beverage Team Leader at Target is responsible for providing a fresh, full, and food-safe shopping experience for guests. This role involves leading the Food & Beverage team, ensuring product freshness, inventory accuracy, food safety, and pricing and promotional signing processes. The position offers the opportunity to develop skills in guest service, business fundamentals, and team leadership, with responsibilities including merchandising, pricing, and ensuring a safe and compliant environment.

Food & Beverage Team Leader

Eurest is seeking a growth-minded Chef Manager for our business in Palm Beach Gardens, FL. This role involves leading both the culinary and food service operations, including inventory management, ordering, receiving, menu development, cost controls, and a focus on sourcing and utilizing local food products. The ideal candidate will have a passion for sustainability and a working knowledge of HACCP.

CHEF MANAGER - PALM BEACH GARDENS, FL

Chef Manager

Dunkin' Restaurant Managers lead a team in providing excellent guest service and managing the restaurant's operations. This role is ideal for individuals who love the energy of a restaurant and are valued and respected for their contributions. The company offers a monthly bonus program, flexible schedules, and a variety of benefits including health insurance, 401k with matching, and discounts.

As a Restaurant Manager at Baskin Robbins, you will lead a team focused on guest service and the energy of a restaurant. This role involves managing a team, ensuring high-quality service, and contributing to the success of the restaurant. The position offers a monthly bonus program, flexible schedules, and a range of benefits including health insurance, 401k with matching, and discounts.

The Prepared Foods Associate Team Leader at Whole Foods Market assists the Team Leader in all aspects of daily operations, including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects. This role involves leading and developing Team Members, ensuring a positive company image through courteous, friendly, and efficient service, and striving to support WFM core values and goals.

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Prepared Foods Associate Team Leader

The Food Service General Manager at Unidine, a company driven by exceptional people and a passion for hospitality food service, is responsible for overseeing the day-to-day operations of a company account. This role involves excellent communication skills, the ability to multi-task, strong team leadership, client relations, ensuring superior food quality, and strong customer service skills. The position reports directly to the Regional Director of Operations and plays a crucial role in maintaining excellent relationships with customers, guests, and clients.

Food Service General Manager

A Restaurant Team Member at Baskin Robbins is responsible for preparing food and beverages according to Dunkin' Brands operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace. This role involves following brand standards, food safety standards, preparing orders, and maintaining a guest-focused culture in the restaurant.

Restaurant Team Member

A Dunkin' Restaurant Team Member is responsible for preparing food and beverages according to Dunkin' Brands operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace. This role involves following brand standards, food safety standards, preparing and serving orders, maintaining a guest-focused culture, and ensuring the restaurant's cleanliness and organization.

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Restaurant Manager - Team Lead Jobs in West Palm Beach, FL Hiring Now