The Restaurant General Manager at Zaxby's is responsible for providing guidance and leadership to the team to create a positive culture and maintain high team morale. This role involves executing and assisting in the development of action plans according to company goals and objectives, managing daily operations focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld.

Restaurant General Manager - Now Hiring

Restaurant General Manager

The Restaurant Shift Leader at Zaxby's oversees the people, processes, and products required to execute a shift. They set shift goals, assign tasks to team members, ensure processes are properly followed, and respond to guests' needs. This role is crucial in maintaining a high-performance culture, training and coaching team members, and ensuring guest satisfaction through excellent service and product quality.

RESTAURANT SHIFT LEADER (FULL-TIME)

Restaurant Shift Leader

Asa Carlton, Inc., a commercial construction company based in Braselton, GA, is seeking a Project Manager with extensive experience in ground-up Restaurant Construction projects, specializing in casual dining and quick serve restaurants. The role involves managing projects nationwide, ensuring project profitability, and coordinating with subcontractors and vendors. The position requires a minimum of 5-10 years of experience in commercial construction, with at least 5 years in Restaurant construction.

Project Manager-Restaurant

Project Manager - Restaurant

The Restaurant Manager at Longhorn Steakhouse leads and inspires the service and culinary teams to deliver the ultimate steakhouse experience. They are responsible for developing teams, inspiring a performance-driven culture, and ensuring excellent execution. The role involves clear communication, setting expectations, and recognizing and rewarding team members.

Restaurant Manager

The General Manager - Team Lead at Zaxby's is responsible for providing guidance and leadership to the team, creating a positive culture, maintaining high team morale, and managing daily restaurant operations. This role focuses on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld. The General Manager also plays a key role in training team members, maintaining operational excellence, and driving sales through community engagement.

General Manager - Team Lead

Mamie's Kitchen Biscuits in Social Circle is seeking a full-time Front of House/Cashier for immediate hire. This role involves customer service, cash handling, food handling, and expediting in a fast-paced, fun environment. The position offers great work/life balance with early morning shifts ending by 2:30pm-3:00pm, allowing for evenings with family and always having Sundays off. Previous restaurant/customer service experience is preferred but not required.

RESTAURANT CASHIER & TEAM MEMBER (MORNING SHIFT)

Restaurant Cashier & Team Member

As the Restaurant General Manager at Osteria Olio, a refined neighborhood dining destination within Rivet House, a boutique hotel in Athens, you will be a passionate food and beverage professional with extensive knowledge of the hospitality industry. This role involves hands-on leadership, overseeing food and beverage across an Italian concept, maintaining the highest standards of service and quality, and leading, mentoring, and training the team. The position requires adaptability, resourcefulness, and the ability to thrive in a fast-paced environment, with a focus on creating memorable experiences for guests.

Restaurant General Manager (GM)

As a Restaurant Associate Manager at Cracker Barrel, you will combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. This role involves leading all store operations, including front- and back-of-house responsibilities, and requires a dedication to hospitality and care for both employees and guests. The position offers a variety of opportunities for growth and development, including training, professional development, and career advancement.

As a Food Service Worker Lead at ARAMARK, you will be responsible for leading and assisting in the preparation of food items, ensuring accurate portioning and serving of meals, maintaining cleanliness and sanitation standards, and providing excellent customer service. This role requires strong leadership, teamwork, and the ability to work in a fast-paced kitchen environment. Ignite your passion for food service and pursue what matters with ARAMARK.

Food Service Worker Lead - SK Battery

Food Service Worker Lead

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

The Assistant Culinary Manager at Bonefish Grill is responsible for maintaining high employment quality standards, assisting in kitchen setups, checking schedules, adhering to security procedures, reviewing inventory, preparing for orders, and ensuring adherence to sanitation, temperature, and food safety standards. This role requires a Certified Trainer in back-of-house functions and a passion for working in the restaurant industry.

Assistant Culinary Manager

Stars and Strikes Family Entertainment Center is seeking an experienced Front of House Manager to oversee the restaurant, bar, and lane service, ensuring guest satisfaction and operational excellence. The ideal candidate will have a passion for guest service and restaurant operations, with a focus on creating a fun atmosphere and managing a high-volume, fast-paced environment.

Front of House Manager

As a Catering Manager at Bon Appétit, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. This role involves catering events operations, logistics, quality improvement, sanitation, and all facility-related activities.

CATERING MANAGER

Catering Manager

The Restaurant Leader at Raising Cane's is responsible for the strategic direction, operations standards, and financial success of the restaurant. This role involves people development, sales and profit growth, and upholding the company's culture standards. The position requires physical exertion, working in varied temperatures, and handling food products and common allergens.

Restaurant Leader

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Restaurant Manager - Team Lead Jobs in Winder, GA Hiring Now

Restaurant General Manager - Now Hiring

RESTAURANT SHIFT LEADER (FULL-TIME)

Project Manager-Restaurant

Restaurant Manager

General Manager - Team Lead

RESTAURANT CASHIER & TEAM MEMBER (MORNING SHIFT)

Restaurant General Manager (GM)

Restaurant Manager

Restaurant Manager

Food Service Worker Lead - SK Battery

Restaurant Manager

Assistant Culinary Manager

Front of House Manager

CATERING MANAGER

Restaurant Leader