Shake Shack is seeking a positive and enthusiastic Restaurant Manager with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. This role is crucial for the success of the Shack, focusing on team leadership, hospitality, and managing all aspects of the restaurant's operations. The position offers a 40-hour work week during training and up to 50 hours post-training, with a strong emphasis on work-life balance.

Restaurant Manager

As a Restaurant General Manager at KFC, you will be responsible for overseeing a $1 million+ business, focusing on growing your team and the business to make your customers' day. This role involves leading a team, ensuring high standards of service, and managing the restaurant's operations. Training is provided, making it an opportunity to learn and grow while being part of a great culture.

KFC General Manager

Restaurant General Manager

The Restaurant Manager at Metro Franchising Commissary is responsible for the overall operation of the restaurant according to Dunkin' Donuts standards, including developing a team for guest satisfaction and profitable sales. This role involves promoting a team environment, ensuring operations excellence for guest satisfaction, and driving profitability through effective management of sales, labor, food, and cash. The position requires a focus on guest satisfaction, team development, and compliance with company policies.

The Catering Operations Manager at Aramark leads all aspects of catering solutions and special events, ensuring events or catering delivery requests meet customer expectations and service standards. This role involves managing catering operations, developing operational and personnel standards, and maintaining effective client and customer relations. The position is part of LifeWorks Restaurant Group, a division of Aramark, focusing on custom solutions and delivering sensory experiences for clients.

Catering Operations Manager

Shake Shack is seeking a positive and enthusiastic Restaurant Supervisor with 2-3 years of restaurant management experience. This role is crucial for the success of the Shack, focusing on team leadership, hospitality, and managing all aspects of the restaurant's operations. The position offers a 40-hour work week during training, with potential for up to 50 hours post-training, based on the needs of the Shack.

Restaurant Supervisor

The Restaurant Manager at Dunkin' is responsible for developing a team to deliver great guest experiences and profitable top line sales, while ensuring the overall operation of the restaurant meets Dunkin' Donuts standards. This role involves promoting a team environment, ensuring operations excellence for guest satisfaction, and driving profitability through sales, cost control, and safety measures.

The Food Service Worker at St. Johnland Nursing Center assists the manager with food and meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - St. Johnland Nursing Center

Food Service Worker

The Food Service Worker at Northwell Health is responsible for performing a variety of tasks related to the preparation and service of food, including the delivery and collection of food and supplies, the operation of machinery, and ensuring sanitation standards are met. This role requires a high school diploma or equivalent, and prior institutional experience is preferred. The position involves physical activities such as mopping floors, cleaning equipment, and maintaining a clean work area.

The Dining Room Care Manager at Sunrise Senior Living is responsible for providing dining and table services to residents in the community's dining rooms and designated areas in accordance with Sunrise Senior Living standards. This role involves serving as a role model in dining service, assisting with training team members, maintaining dining room setup, and ensuring compliance with food service regulations.

Server/Dining Room Care Manager

The Culinary Manager I at Aramark is responsible for assisting the Account Manager in planning food production according to ARAMARK's procedures and supervising its execution to meet or exceed customer expectations with appropriate cost effectiveness. This role involves controlling food cost, overseeing the implementation of Safety procedures, and ensuring the smooth operation of the Food Service operations.

Culinary Manager I - St. Johnland Nursing Center - Culinary

Culinary Manager I

The Kitchen Manager at Bowlero is responsible for managing the kitchen operations, ensuring high standards of food quality and presentation, maintaining budgeted revenue and costs, and supervising the kitchen staff. This role involves adhering to the company's F&B menu and purchasing programs, planning and executing events, and ensuring compliance with health regulations. The ideal candidate will have a strong sense of customer service, excellent organizational skills, and the ability to lead a team effectively.

Kitchen Manager

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Restaurant Manager Jobs in East Setauket, NY Hiring Now