The Restaurant Crew Member at Hardee's is responsible for providing attention, service, and hospitality to guests, preparing quality products that meet or exceed company standards, and maintaining cleanliness of all areas in the restaurant. This role offers an opportunity to meet interesting people, treat guests to a great dining experience, and start an exciting career in the food-service industry. No experience is necessary, and the position offers great pay, benefits, and a chance to advance into leadership roles.

HARDEE'S OF BLUEFIELD - CREW MEMBER

Restaurant Crew Member

The Restaurant Breakfast Manager at Hardee's is responsible for supervising operations during the breakfast shift, assisting in achieving breakfast sales growth through maintaining high standards of quality, service, and cleanliness, and focusing on profitability. This role involves managing the breakfast shift, ensuring equipment and product supplies are maintained, training and developing crew members, and maintaining a cooperative working relationship with the management team and crew.

HARDEES OF BLUEFIELD - BREAKFAST MANAGER

Restaurant Breakfast Manager

Boddie-Noell, a family-owned Christian-based company and the largest franchisee of Hardees restaurants in the United States, is seeking a Restaurant Shift Leader. This role involves operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth, maintaining high standards of quality, service, and cleanliness, and managing labor costs and inventory. The ideal candidate will be passionate about guest satisfaction, team leadership, and upholding company standards.

HARDEES RESTAURANT SHIFT LEADER

Restaurant Shift Leader

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Restaurant Management Opportunities

Restaurant Manager

The Food Service Worker at ARAMARK's Sam Perdue Juvenile Center assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - Sam Perdue Juvenile Center

Food Service Worker

Charter Foods is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts, meeting Charter Foods and brand standards, and ensuring the delivery of safe, quality food to customers in a timely manner. This role involves taking ownership and responsibility to solve problems, managing inventory, maintaining financial accountability, and ensuring a safe environment for employees and customers.

Assistant Restaurant Manager

Restaurant Assistant Managers at Love's Travel Stops & Country Stores play a crucial role in ensuring the smooth and efficient operation of the restaurant. They assist in leading staff, managing processes, and executing strategies to enhance sales and customer satisfaction. This role is ideal for individuals passionate about the restaurant industry, ready to make a difference, and thrive in a dynamic team environment.

Assistant Manager - Restaurant

As a Restaurant Team Member at Dunkin', you will be responsible for preparing food and beverages, providing guests with great service, and maintaining a clean, safe, and organized workspace. This role is crucial in keeping America running by fueling the day with Dunkin's products. Team members benefit from a fresh brew of benefits, including discounted donuts and coffee, flexible scheduling, paid time off, 401(k) retirement plan, medical, dental, and vision insurance, and opportunities for advancement.

Restaurant Team Member - Dunkin Donuts

Restaurant Team Member

As a Restaurant Team Member at Dunkin', you will be responsible for preparing food and beverages according to Dunkin' operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace. This role involves following brand standards, food safety standards, and maintaining a guest-focused culture in the restaurant.

Restaurant Team Members at Love's Travel Stops & Country Stores are responsible for delivering excellent customer service in a fast-paced environment. They handle general customer service duties, balance cash registers, prepare orders, and ensure food safety. No experience is required as training is provided. This role offers a variety of benefits including tuition assistance, paid time off, flexible scheduling, 401(k) with 100% match up to 5%, medical/dental/vision insurance, competitive pay, and career development opportunities.

The Food Service Manager at ARAMARK is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The role involves leadership, client relationship management, financial performance tracking, productivity enhancement, and compliance with safety and health regulations.

Food Service Manager

The Food Service Worker at Concord University Dining assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker -- Concord University Dining -- $13/hr

The Food Service Worker at Bluefield State University Dining, assisted by Aramark, is responsible for food/meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker -- Bluefield State University Dining

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Restaurant Manager Jobs in Princeton, WV Hiring Now

HARDEE'S OF BLUEFIELD - CREW MEMBER

HARDEES OF BLUEFIELD - BREAKFAST MANAGER

HARDEES RESTAURANT SHIFT LEADER

Restaurant Management Opportunities

Food Service Worker - Sam Perdue Juvenile Center

Assistant Restaurant Manager

Assistant Manager - Restaurant

Restaurant Team Member - Dunkin Donuts

Restaurant Team Member - Dunkin Donuts

Restaurant Team Member

Food Service Manager

Assistant Restaurant Manager

Food Service Worker -- Concord University Dining -- $13/hr

Food Service Worker -- Bluefield State University Dining