The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service by following established policies and procedures. This role involves tasks such as placing prepared food on plates/trays, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive resident and customer experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

Restaurant Assistant Managers at Love's Travel Stops & Country Stores play a crucial role in ensuring the smooth and efficient operation of the restaurant. They assist in leading staff, managing processes, and executing strategies to enhance sales and customer satisfaction. This role is ideal for individuals passionate about the restaurant industry, ready to make a difference, and thrive in a dynamic team environment.

Assistant Manager - Restaurant

The Restaurant Manager at Dunkin' is responsible for providing strong, positive leadership to the team to deliver great guest experiences, operational excellence, and help build profitable top line sales. They oversee the overall operation of the restaurant in compliance with Dunkin' Donuts standards, franchisee standards, and applicable laws.

Restaurant Manager

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Restaurant Management Opportunities

The Assistant Restaurant Manager at Dunkin' supports the Restaurant Manager in developing a team dedicated to delivering great guest experiences and profitable sales. They assist in the development of Crew and Shift Leaders, maintain operational excellence, and contribute to profitability. The role involves recruiting, training, and holding team members accountable, ensuring guest satisfaction, maintaining safety and cleanliness standards, and managing costs to maximize profitability.

Assistant Restaurant Manager

Charter Foods is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts, meeting Charter Foods and brand standards, and ensuring the delivery of safe, quality food to customers in a timely manner. This role involves taking ownership and responsibility to solve problems, managing inventory, maintaining financial accountability, and ensuring a safe environment for employees and customers.

Pacific Bells, a franchisee of Taco Bell, is seeking a Restaurant General Manager (RGM) to oversee the operations of a Taco Bell restaurant. The RGM is responsible for comprehensive leadership, performance management, operational metrics, talent acquisition, people development, culture, retention, and ensuring a high level of customer service. This role is ideal for candidates with a minimum of 6 years of progressive management experience in the restaurant industry, preferably in a quick service restaurant (QSR) environment.

Restaurant General Manager

Restaurant Team Members at Love's Travel Stops & Country Stores are responsible for delivering excellent customer service in a fast-paced environment. They handle general customer service duties, balance cash registers, prepare orders, and ensure food safety. No experience is required as training is provided. This role offers a variety of benefits including tuition assistance, paid time off, flexible scheduling, 401(k) with match, and health insurance.

Restaurant Team Member Part Time

Restaurant Team Member

The Restaurant General Manager at Taco Bell is responsible for leading the team, establishing the work environment tone, and ensuring customer hospitality. This role involves operating the entire restaurant, building a strong team, hiring and developing employees, scheduling, addressing performance issues, and managing the budget and financial plans. The ideal candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.

As a Restaurant Cook at Sun Retreats Geneva on the Lake, you will be responsible for preparing and cooking food items in our resort restaurant, maintaining kitchen cleanliness and organization, and collaborating with the Restaurant Manager on menu items and food preparation. This role requires a high school diploma or GED, previous restaurant cook experience, and the ability to pass the Safe Food Handler Certificate Program within 60 days from hire.

Restaurant Cook

Delaware North Parks and Resorts is seeking part-time Restaurant Servers for The Lodge at Geneva in Geneva, Ohio. This role involves providing excellent service and a memorable dining experience to guests. Servers will greet and attend to guests' needs, serve alcohol responsibly, accurately enter orders, and perform various cleaning and side work duties. This position offers a competitive hourly wage, with potential for a pay increase after 90 days, and a comprehensive benefits package for full-time, year-round team members.

Restaurant Server, The Lodge at Geneva

Restaurant Server

The Food Service Worker at United Refining Company is responsible for ensuring safe food handling, attending to customers' needs, and adhering to company operating policies. This role involves offering appropriate customer service, maintaining a clean and sanitary work environment, and ensuring proper sanitation and product rotation. The position requires interaction with customers, operating food service equipment safely, and adhering to health department regulations and company policies.

Food Service Worker (Full-time/Part-time)

The Food Service/Cook at Taco Bell is a key role responsible for ensuring guest satisfaction through friendly and helpful service in a fast-paced environment. This position involves greeting and engaging guests, accurately processing orders and payments, resolving guest inquiries, maintaining facility cleanliness, and preparing menu items. No previous experience is required, and the role offers competitive pay, flexible scheduling, and opportunities for advancement.

All Shifts: Food Service / Cook / Kitchen

Food Service/Cook

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Restaurant Manager I Jobs in ASHTABULA, OH Hiring Now

Food Service Worker/Kitchen Helper/Dietary Aide

Assistant Manager - Restaurant

Restaurant Manager

Restaurant Management Opportunities

Restaurant Management Opportunities

Assistant Restaurant Manager

Assistant Restaurant Manager

Restaurant General Manager

Restaurant Team Member Part Time

Restaurant General Manager

Restaurant Cook

Restaurant Server, The Lodge at Geneva

Food Service Worker (Full-time/Part-time)

Restaurant General Manager

All Shifts: Food Service / Cook / Kitchen