The Culinary Manager I at Aramark is responsible for assisting the Account Manager in planning food production according to ARAMARK's procedures and supervising its execution to meet or exceed customer expectations with appropriate cost effectiveness. This role involves controlling food cost, overseeing the implementation of Safety procedures, and ensuring the smooth operation of the Food Service operations.

Culinary Manager I - St. Johnland Nursing Center - Culinary

Culinary Manager I

The Food Service Worker at Northwell Health is responsible for performing a variety of tasks related to the preparation and service of food, including the delivery and collection of food and supplies, the operation of machinery, and ensuring sanitation standards are met. This role requires a high school diploma or equivalent, and prior institutional experience is preferred. The position involves physical activities such as mopping floors, cleaning equipment, and maintaining a clean work area.

Food Service Worker

The Dining Room Care Manager at Sunrise Senior Living is responsible for providing dining and table services to residents in the community's dining rooms and designated areas in accordance with Sunrise Senior Living standards. This role involves serving as a role model in dining service, assisting with training team members, maintaining dining room setup, and ensuring compliance with food service regulations.

Server/Dining Room Care Manager

The Restaurant Manager at Dunkin' is responsible for developing a team to deliver great guest experiences and profitable top line sales, while ensuring the overall operation of the restaurant meets Dunkin' Donuts standards. This role involves promoting a team environment, ensuring operations excellence for guest satisfaction, and driving profitability through sales, cost control, and safety measures.

Restaurant Manager

The Food Service Worker at St. Johnland Nursing Center assists the manager with food and meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - St. Johnland Nursing Center

The Assistant Restaurant Manager at Taco Bell plays a crucial role in the leadership and management of the restaurant, working closely with the Restaurant General Manager to achieve success metrics. This position is a training ground for restaurant management, focusing on the guest experience, team growth and mentoring, effective communication, and maintaining a positive and collaborative work environment.

Assistant Restaurant Manager

As the Restaurant General Manager at Taco Bell, you will lead the overall restaurant operation, focusing on coaching, training, financial management, and developing a team of top performers. This role involves overseeing recruiting and training, setting high standards for customer experience, and fostering a culture of excellence. The position offers a range of benefits, including competitive pay, bonus potential, vacation, education scholarships, free meals, and more, along with a commitment to sustainability.

Restaurant General Manager

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning and development, offering a path to grow your career towards Shack Trainer, Cross Trainer, Shift Manager, and beyond. The position includes a dynamic work environment, competitive rates, weekly pay, medical insurance, 401k with company match, vacation time, employee dining discounts, and more.

Restaurant Team Member

The Culinary Manager I at ARAMARK is responsible for assisting the Account Manager in planning food production according to ARAMARK's procedures and supervising its execution to meet or exceed customer expectations with appropriate cost effectiveness. This role involves controlling food cost, overseeing the implementation of Safety procedures in Food Service operations, and leading the whole food production in the kitchen, ensuring standardized production flow and a focus on food safety and quality.

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning and development, offering a path to grow your career at your own pace, including potential roles such as Shack Trainer, Cross Trainer, and Shift Manager. The position includes competitive hourly pay, the opportunity to earn tips, and a range of benefits such as medical insurance, 401k with company match, vacation time, and employee discounts.

Restaurant Team Member - Weekly Pay

Unidine is hiring an on-call Food Service Worker for the Island Nursing location in Holtsville, NY. This role involves preparing, presenting, and serving food, with responsibilities including prep work, carrying food to and from work stations, storing food safely, and ensuring compliance with sanitation and safety requirements. The position offers a fun work environment, a robust benefits package, and the opportunity to make a significant impact in the lives of those served.

FOOD SERVICE  WORKER (ON-CALL)

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. The role involves preparing and serving food according to menus, performing cleaning duties, and ensuring compliance with health and safety requirements. The Food Service Worker also participates in safety committees, attends mandatory in-service programs, and may manage POS/cash handling if assigned.

Food Service Worker - BOCES - Bellport/Brookhaven School Lunch

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Restaurant Manager I Jobs in Blue Point, NY Hiring Now

Culinary Manager I - St. Johnland Nursing Center - Culinary

Food Service Worker

Server/Dining Room Care Manager

Restaurant Manager

Food Service Worker - St. Johnland Nursing Center

Restaurant Manager

Assistant Restaurant Manager

Restaurant General Manager

Restaurant Team Member

Culinary Manager I - St. Johnland Nursing Center - Culinary

Assistant Restaurant Manager

Restaurant General Manager

Restaurant Team Member - Weekly Pay

FOOD SERVICE WORKER (ON-CALL)

Food Service Worker - BOCES - Bellport/Brookhaven School Lunch