As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and ensuring the restaurant meets health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

Restaurant Team Member / Crew Member - NY

Restaurant Team Member

Unidine is seeking a Chef Manager to oversee the culinary and food service operation, focusing on inventory management, ordering, receiving, menu development, cost controls, and utilizing local food products. This role is ideal for a growth-minded individual with a passion for sustainability and a desire to join a company that values innovation and excellence in dining experiences.

Chef Manager

Shake Shack is seeking a positive and enthusiastic Restaurant Manager with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. This role involves leading the team, managing all aspects of the Shack's operations, and driving hospitality and excellence. The position offers a 40-hour work week during training, with post-training hours ranging from 40 to 50, depending on the needs of the Shack.

Restaurant Manager

The Chef Manager at Unidine is responsible for the success of both the culinary and food service operation, including inventory, ordering, and receiving. This role is ideal for a growth-minded individual with a passion for fresh ingredients, sustainability, and innovation in dining. The position offers a unique opportunity to join a leading hospitality food service group, known for its exceptional people, passion, creativity, and talent in crafting memorable guest experiences.

CHEF MANAGER

The Restaurant General Manager at Wildflower Farms, part of Auberge Resorts, is responsible for coordinating, supervising, and directing all property Food & Beverage operations while maintaining Company standards across all F&B outlets. This role involves leading guest satisfaction, quality of service, sales, costs, and presentation of food and beverage products, as well as staffing, budgeting, and ensuring operational efficiency and guest service excellence.

Restaurant General Manager

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Restaurant Manager at Dunkin' Donuts is responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, operational excellence, and for helping to build profitable top line sales. They oversee the overall operation of the restaurant according to Dunkin' Donuts standards, ABDD standards, and compliance with all applicable laws.

The Restaurant Team Member at Sonic Drive-In is a multifaceted role encompassing various food service responsibilities, including Fountain & Frozen, Food Production, Grill, Fryer, Switchboard, and potentially Drive-Thru duties. This position offers fun, flexible hours, competitive pay, and the opportunity to work in a dynamic team environment.

Restaurant Team Member (Crew)

The Assistant Restaurant Manager at Taco Bell plays a crucial role in the leadership and management of the restaurant, working closely with the Restaurant General Manager to achieve success metrics. This position is a training ground for restaurant management, focusing on the guest experience, team growth and mentoring, effective communication, and maintaining a positive and collaborative work environment.

Assistant Restaurant Manager

As a Food Service Worker at Garnet Health Medical Center-Middletown, you will be responsible for performing quality customer service while assisting with cold food preparation, tray preparation, tray delivery, pantry stock replenishing, sanitation, catering, and retail services. This role operates under the direction of the Food Service Supervisor and Food & Nutrition Management and offers a rewarding lifestyle in a growing and award-winning health system.

Food Service Worker

The Assistant Restaurant Manager at Dunkin' supports the Restaurant Manager in developing a team dedicated to delivering great guest experiences and profitable sales. They assist in the development of Crew and Shift Leaders, fulfill accountabilities assigned by the Restaurant Manager, and ensure operational excellence, team environment, and profitability.

The Food Service Worker at Whitsons Culinary Group is responsible for assisting in the preparation of food, serving meals to students and staff, handling cash and using a computerized POS system, and performing cleaning duties. This role also involves delivering food to staff, students, and catering events, preparing and serving food according to menus and guidelines, and participating in safety committees.

Food Service Worker- East Ramapo

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Restaurant Manager Kitchen Manager Jobs in Central Valley, NY Hiring Now

Restaurant Team Member / Crew Member - NY

Chef Manager

Restaurant Manager

Restaurant Team Member / Crew Member - NY

CHEF MANAGER

Restaurant General Manager

Sales Manager - Foodservice

Restaurant Manager

Restaurant Manager

Restaurant Team Member (Crew)

Assistant Restaurant Manager

Food Service Worker

Restaurant Manager

Assistant Restaurant Manager

Food Service Worker- East Ramapo