The Culinary and Hospitality Director at Aramark is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This hands-on culinary leadership position involves overseeing culinary operations to meet production, presentation, and service standards, and showcasing culinary skills while developing the team in the kitchen.

Culinary and Hospitality Director

As a Restaurant Manager at Carrabba's Italian Grill, you will be hands-on in overseeing daily restaurant operations, both front of house and back of house, and play a crucial role in driving the business forward. You will focus on creating a positive work environment, engaging with the community, and ensuring high-quality food and service. This role requires a strong leader with a passion for hospitality, a team-oriented attitude, and the ability to develop and hold the team accountable to high standards.

Restaurant Manager

The Restaurant Waitstaff at PF Changs are core team members responsible for delivering an exceptional guest experience through hospitality, menu knowledge, and food service. This role involves taking, placing, and serving food and beverage orders, as well as processing payments. No previous experience is required as training will be provided.

Restaurant Waitstaff

The Restaurant Server at PF Changs is a core team member responsible for delivering an exceptional guest experience through hospitality, menu engagement, and order fulfillment. This role involves taking, placing, and serving food and beverage orders, as well as processing payments. No previous experience is required as training will be provided. The position offers a range of benefits, including vacation pay, health benefits for full-time team members, competitive pay plus tips, and opportunities for advancement.

Restaurant Server

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

The Assistant Food Service Manager at Milwaukee College Prep is responsible for performing a variety of entry-level routine kitchen tasks under the direct supervision of a food service manager. This includes assisting in the preparation, serving, and storage of food, cleaning and maintaining food service areas, and operating mechanical equipment. Occasionally, the role may require serving as a Cook.

Food Service - Assistant Manager

Assistant Food Service Manager

The Catering Manager at The Marcus Corporation is responsible for soliciting new accounts, entertaining and maintaining relationships with existing accounts, and managing events and meetings. This role involves travel to meet with clients, developing menus, supervising event setups, and ensuring guest satisfaction. The position requires strong communication skills, the ability to work independently, and a deep understanding of the competitive market.

Events Manager

Catering Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Restaurant Server at Tre Rivali in the Kimpton Journeyman Hotel, you will provide guests with quality customer service by demonstrating excellent knowledge of all menu items. You will serve food and beverages to guests in a punctual, courteous, efficient, and accurate manner, acting as an advocate for the restaurant and developing relationships with guests to compel them to return. This role involves a variety of responsibilities including greeting guests, taking orders, preparing and serving meal accompaniments, and ensuring guests have an enjoyable and memorable experience.

AM Restaurant Server for Tre Rivali  -  Kimpton Journeyman Hotel

The Culinary Excellence and Procurement Manager at Centers for Independence is responsible for overseeing the food procurement and production planning process for the organization's food service operations. This role involves ensuring the highest quality meals are provided, collaborating with the Director to facilitate supply chain partnerships, working with Dietitians to design new menu items, and leading the food safety compliance program. The position requires up to 50% travel and focuses on procuring and producing local or regional products for the National School Lunch Program.

Manager-Culinary Excellence and Procurement

The Kitchen Steward at Aimbridge Hospitality is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, ensuring the highest standards of sanitation. This role involves assisting the kitchen staff in maintaining cleanliness of the kitchen and storage areas, cleaning equipment and utensils, and assisting with food storage and rotation. The position requires a high school diploma or equivalent, experience in a hotel or related field preferred, and involves tasks such as operating dish-washing equipment, replacing clean china and silver, sweeping and mopping floors, and maintaining cleanliness in the back dock and dumpster area.

Kitchen Steward

As a Catering Manager at Compass Group, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. This role involves supervising catering events, working with the Chef to create menus, and maintaining excellent client relationships.

CATERING MANAGER

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Residential Chef position at the University of Wisconsin-Milwaukee (UWM) is located within the UWM Residence Halls, under the direction of Associate Sous Chefs. The role involves preparing hot and cold food for sales throughout various dining locations and catered events for Retail Services. The incumbent will personally prepare and lead/train other employees in the preparation of food according to established recipes, meet production schedules while following safe food handling practices, and recommend and prepare special items for catered events and tastings.

COOK

Residential Chef

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy, and providing welcoming customer service. This role is part of a team that values you for who you are and offers the opportunity to act with purpose and make an impact in people's lives.

Food Service Worker

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Culinary and Hospitality Director