As a Restaurant Manager at Dunkin', you will be the face of the restaurant, responsible for overall operations including cash handling, guest service, and achieving sales and profit goals. You will also build and develop your team through performance, engagement, and training initiatives. This role offers a fresh brew of benefits, including flexible schedule, continuous learning, advancement opportunities, tuition benefits, and medical coverage.

Restaurant Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's quality and service standards.

Hourly Restaurant Manager

The Restaurant Cook at Benchmark Assisted Living is responsible for preparing dinners for all meal periods for residents. This role offers a more relaxed schedule compared to line cooking, with no late nights, allowing for a more balanced work-life balance. The position is part of a team in a supportive environment, with convenient access to public transportation.

Restaurant Cook

The Restaurant Team Member at Benchmark Assisted Living is responsible for preparing food in accordance with federal, state, and local standards, guidelines, and regulations, ensuring quality food service. This role involves a variety of duties including menu review, administrative tasks, communication with supervisors and kitchen staff, compliance with dietary procedures, customer service, facilities and maintenance, and food services. The position offers a chance to interact with residents and receive feedback on their dining experience.

Restaurant Team Member

Aramark Healthcare+ is seeking a Retail Food Manager to oversee retail food service operations at Boston Children's Hospital. This management position is responsible for developing and executing dining solutions to meet customer needs and tastes, overseeing dining operations where customers order prepared food from a menu. The role involves leveraging Aramark's coaching model to engage and develop team members, ensuring safety and sanitation standards, maintaining client and customer rapport, and managing front of house dining operations.

Retail Food Manager

The Restaurant Manager at a prestigious luxury hotel in Boston, MA, is responsible for overseeing daily operations, including managing payroll, scheduling, and inventory. This role ensures exceptional guest service in line with the hotel's standards, handles guest requests and complaints, and maintains POS systems and pricing. The position offers a supportive work environment, competitive benefits, and opportunities for professional growth within a globally recognized brand.

SkyBridge Luxury is seeking a seasoned Restaurant Manager passionate about delivering exceptional dining experiences in a luxury setting. The ideal candidate will be a dynamic and results-driven leader with experience in Forbes Verified luxury city-center settings or an equivalent restaurant setting. This role involves driving revenues and profits while maintaining the highest standards of colleague and customer experiences, overseeing menu design, marketing plans, and online reputation management, and leading a high-performing team.

The Restaurant Manager at The Langham, Boston will oversee the operation of Grana Restaurant, ensuring high standards in guest experience and colleague engagement. This role involves leading a Food & Beverage team, managing payroll and scheduling, maintaining POS systems, and organizing promotions to drive revenue. The ideal candidate will have a Bachelor’s Degree in Hospitality or Food Service Management, experience with POS systems, and a minimum of 2 years in Food & Beverage leadership.

The Restaurant Manager at Woods Hill Restaurant Group is a full-time, on-site role responsible for overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards at a fine dining farm to table restaurant. This position requires proven experience in restaurant management, excellent communication skills, strong organizational and leadership abilities, and knowledge of food safety regulations.

Panera Bread / PR Restaurants is seeking an experienced Restaurant Assistant Manager to join our team. The role involves providing high-quality customer service, collaborating with the management team, and maintaining a clean and organized work environment. This position offers competitive salary with bonus, full benefits, free meals, and opportunities for advancement.

Restaurant Assistant Manager - Billerica

Restaurant Assistant Manager

The Kitchen Worker at Benchmark Assisted Living is responsible for preparing dinners for all meal periods for residents. This role offers a more relaxed schedule compared to line cooking, with no late nights, and the opportunity to design your own day. The position is part of a great team and is located near Green Line B, C, and D stations.

Entry Level Kitchen Worker

Kitchen Worker

The Restaurant Manager at Henrietta's Table, a luxury 4 diamond hotel located near Harvard Square in Cambridge, MA, is responsible for ensuring attentive, friendly, courteous, and efficient service in the restaurant while adhering to budgeted payroll and overhead cost. This role involves a showcase of organic ingredients sourced from Massachusetts farms and New England's coastline, served in a bright and charismatic country home ambiance. The position offers a range of benefits, including medical insurance, 401(k) with company match, paid holidays, travel benefits, complimentary daily meal, fitness center access, and a $5 discounted daily parking.

Henrietta's Table - Restaurant Manager

The Kitchen Team Member at Benchmark Assisted Living is responsible for preparing food in accordance with federal, state, and local standards, guidelines, and regulations, ensuring quality food service. This role involves a variety of duties including menu review, administrative tasks, communication with supervisors and kitchen staff, compliance with dietary procedures, customer service, facilities and maintenance, and food services. The position offers a chance to develop new skills and techniques, with a focus on providing a positive dining experience for residents.

Kitchen Team Member (Entry Level)

Kitchen Team Member

The Kitchen Staff - Prep and Cook at Benchmark Assisted Living is responsible for preparing dinners for all meal periods for residents. This role offers a more relaxed schedule compared to line cooking, with no late nights, allowing for a more balanced day. The position is part of a team in a supportive environment, with convenient access for those living near Green Line B, C, and D.

Kitchen Staff - Prep and Cook

The Chef/Cook position at Benchmark Assisted Living involves preparing dinners for all meal periods for residents. This role offers a chance to design your own day with no line cooking or late nights, as the location is within walking distance of Green Line B, C, and D. The ideal candidate will join a great team and contribute to providing quality meals for our residents.

chef/cooks position great pay and hours!

Chef/Cook

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