We are seeking a motivated and experienced Restaurant/Bakery Manager to oversee operations during designated shifts, supervise employees, and ensure outstanding customer service. The role involves creating shift schedules, managing inventory, handling no-shows, delegating tasks, and reporting issues to operations. The ideal candidate will be able to manage a team effectively, ensure smooth workflows, and maintain compliance with company policies and safety standards.

Restaurant Manager

The Restaurant Manager in Training at Dunkin' is responsible for leading their team to deliver a great guest experience through operational excellence, which contributes to profitable top line sales. They oversee the overall operation of the restaurant in compliance with Dunkin' standards, franchisee standards, and applicable laws. This role emphasizes a guest-first culture, staff training, and maintaining high standards of safety, food safety, and sanitation.

Restaurant Manager in Training

The Dining Services Assistant Manager at Healthcare Services Group, Inc. is responsible for managing and supervising the dining services staff in the absence of the Account Manager. This role involves ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met, leading small groups of subordinates, assisting in training and quality control, and maintaining records of income and expenditures. The position requires a positive attitude, leadership skills, and the ability to perform various dining services tasks.

Dining Services Assistant Manager

As a Restaurant Operations Manager at First Watch, you will be responsible for overseeing both kitchen operations and the overall dining experience, ensuring that daily operations run according to plan with high standards. This role involves supporting the company's You First culture, coaching and developing team members, and ensuring the restaurant meets its sales and traffic goals. The position offers a comprehensive benefits package, including health insurance, 401(k), and paid time off, among others.

Restaurant Operations Manager

Steak n Shake is seeking a Restaurant General Manager to lead their restaurant, creating an environment that improves people's lives through exceptional service. The role involves a performance-based opportunity to grow to Owner/Operator as a Franchise Partner, emphasizing the importance of friendliness, cleanliness, and legendary service. The ideal candidate will demonstrate the Golden Rule, have a competitive spirit, a track record of leadership and financial success, and possess high character and competence.

Restaurant General Manager - Starting Salary $65,000

Restaurant General Manager

The Restaurant General Manager at CAVA oversees all restaurant operations and team members, providing leadership and motivation to ensure guest-focused and team-focused operations. This role involves developing the team, managing financials, ensuring customer satisfaction, and maintaining high standards to create successful day-to-day operations.

The Restaurant Shift Manager at Jimmy John's oversees in-store operations alongside the General Manager, ensuring the store is in exceptional order and employees are performing duties properly and efficiently. This role involves executing systems and procedures with integrity, leading by example, and maintaining a positive, enthusiastic, and friendly attitude. The position offers opportunities for career advancement, a share of the in-shop tipping pool, and free employee meals.

Restaurant Shift Manager - Hiring Immediately!

Restaurant Shift Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Restaurant Manager ($20 Per Hour)

Acts Retirement-Life Communities is seeking a qualified Assistant Restaurant Manager for their location in Boca Raton, FL. This role involves overseeing front house operations, catering, and ensuring department and community standards are met. The position also includes recruitment efforts, staff scheduling, supply inventory management, and addressing concerns from employees, residents, or guests.

Assistant Restaurant Manager

The Restaurant Manager at JW Marriott Miami Turnberry Resort & Spa supervises daily restaurant and lobby lounge operations, assists with menu planning, maintains sanitation standards, and supports servers and hosts during peak meal periods. The role aims to improve guest and associate satisfaction and maximize financial performance in areas of responsibility. The manager also oversees staffing, training, and ensures compliance with health and resort standards.

Restaurant Manager - Franchised

Emmy Squared Pizza is seeking an experienced Restaurant Manager to oversee both the front of house and back of house operations, ensuring an impeccable dining experience for guests. This role involves leadership, operational oversight, staff training, and compliance with health and safety standards. The position offers a competitive salary, bonus potential, and a comprehensive health benefits package.

Restaurant Manager | FOH & BOH

The Manager in Training (MIT) at Mathnasium LLC is a full-time role focused on recruitment, training, and professional development of individuals who embody the company's mission and values. This hands-on program involves managing the day-to-day operations of a Mathnasium Learning Center, including profit and loss, customer service, staff hiring and training, curriculum delivery, and marketing activities. The promote-from-within culture offers a unique career path within the company.

Manager in Training (MIT) - West Boca Raton, FL

Manager in Training

Dunkin' Restaurant Managers lead a team in providing excellent guest service and managing the restaurant's operations. This role is ideal for individuals who love the energy of a restaurant and are valued and respected for their contributions. The company offers a monthly bonus program, flexible schedules, and a variety of benefits including health insurance, 401k with matching, and discounts.

As a Restaurant Manager at Baskin Robbins, you will lead a team focused on guest service and the energy of a restaurant. This role involves managing a team, ensuring high-quality service, and contributing to the success of the restaurant. The position offers a monthly bonus program, flexible schedules, and a range of benefits including health insurance, 401k with matching, and discounts.

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Restaurant Manager in Training Jobs in SUNRISE, FL Hiring Now