The Culinary Manager at American Senior Communities is responsible for the overall management of the culinary department, ensuring the provision of nourishing, attractive, well-balanced meals that meet the daily nutritional needs of each resident. This role involves supervising culinary servers and cooks, ensuring customer satisfaction through resident engagement, and adhering to laws, regulations, and accepted nutritional standards.

Culinary Manager

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Restaurant Management Opportunities

Restaurant Manager

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, achieving financial goals, and ensuring exceptional guest experiences. The position includes a range of benefits such as free meals, generous compensation, discounts, and career development opportunities.

Restaurant Manager - Muncie, IN - GLE

The Restaurant General Manager at Carrols Corporation is responsible for managing a million-plus dollar-a-year restaurant, developing business disciplines in various areas such as Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls. This role involves working over 50 hours a week, including nights, weekends, and some holidays, and requires frequent contact with the public, business, and community organizations to improve public relations. The position offers a comprehensive benefits package, including insurance, 401(k) with company match, bonus programs, paid time off, and more.

Restaurant General Manager

PeopleReady of Muncie, IN is hiring Food Service Workers to prepare a variety of foods for cooking, receive and store food supplies and equipment, and ensure compliance with health codes. This role offers the opportunity to work with top companies in the area, a competitive pay rate, and a comprehensive benefits package. Associates can track their hours and schedule through the JobStack app.

Food Service Worker

As a Restaurant General Manager at Taco Bell, you will be responsible for the overall success of your restaurant, including identifying and training the strongest crew to deliver the best customer experience. You will also be in charge of recruiting and training your team, leading them to be promoted, and empowering them to have a successful career. The role emphasizes the importance of creating a culture that is exciting, optimistic, and rewarding, with success measured by the success of your team.

As a Restaurant General Manager at Bell American Group, you will lead a multi-million dollar business with total operational and financial responsibility for an individual unit. This role involves hands-on work to train employees, respond to guest needs, and model appropriate behaviors within the restaurant. You will also provide overall leadership, recognize and motivate employees, coach and train the team for operational excellence.

The Food Service Manager at ARAMARK is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The role involves leadership, client relationship management, financial performance tracking, productivity enhancement, and compliance with safety and health regulations.

Food Service Manager

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

Morrison Living is hiring full time and part time Food Service Workers for the Heritage Pointe of Warren location. The role involves preparing, presenting, and serving food, ensuring compliance with safety and sanitation standards, and providing excellent customer service. The position offers a fun work environment, a robust benefits package for full-time status, and the opportunity to work with a supportive team.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Elior North America is seeking a motivated Food Service Worker for their Trio Community Meals team in Muncie, IN. This role involves preparing, serving, and distributing food, working in various areas of the department such as the tray line, dish room, cafeteria, and storeroom. The position offers a chance to learn a variety of skills and interact with a diverse clientele in a fast-paced environment.

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Restaurant Manager-on-Duty Jobs in GAS CITY, IN Hiring Now

Culinary Manager

Restaurant Management Opportunities

Restaurant Manager - Muncie, IN - GLE

Restaurant General Manager

Food Service Worker

Restaurant Management Opportunities

Restaurant General Manager

Restaurant General Manager

Food Service Manager

Restaurant Crewmember

Restaurant General Manager

Restaurant Management Opportunities

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Food Service Worker

Restaurant General Manager