The Restaurant Manager at Hardee's of Verona is responsible for operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth through maintaining high standards of quality, service, and cleanliness with a focus on profitability. This role involves interviewing and hiring staff, managing labor costs, training crew members, maintaining inventory, and ensuring compliance with company and regulatory standards. The ideal candidate is passionate about guest satisfaction, team leadership, and upholding company values.

HARDEE'S OF VERONA - MANAGER

Restaurant Manager

KBP Foods, a leading franchisee of KFC, is seeking a Restaurant General Manager to lead a team, implement strategies, and contribute to the success of the business. This role offers a rewarding career in the fast-food industry, with opportunities for advancement, leadership development, and employee perks. The position involves controlling profitability, recruiting and training staff, ensuring operational excellence, and maintaining a clean and welcoming restaurant environment.

KFC Restaurant General Manager

Restaurant General Manager

Sodexo Senior Living is seeking a Chef Manager for Bridgewater Retirement Community in Bridgewater, VA. This role involves overseeing daily kitchen operations, including meal preparations, leading the culinary team, and prioritizing building resident relationships. The successful candidate will exhibit creativity in culinary and food repurposing skills, handle food ordering and inventory, and ensure compliance with Sodexo standards and regulatory inspections.

Chef Manager

The Restaurant Manager at Hardee's is responsible for operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth through maintaining the highest standards of quality, service, and cleanliness with a constant focus on profitability. This role involves a variety of tasks including interviewing and hiring staff, managing labor costs, training crew members, maintaining inventory, and ensuring compliance with company and regulatory standards.

HARDEE'S OF STAUNTON - MANAGER

The Restaurant Crew Member at Hardee's is responsible for providing attention, service, and hospitality to guests, preparing quality products that meet or exceed company standards, and maintaining cleanliness of all areas in the restaurant. This role offers an opportunity to meet interesting people, treat guests to a great dining experience, and start an exciting career in the food-service industry. No experience is necessary, and the position offers great pay, benefits, and a chance to advance into leadership roles.

HARDEES OF CANTRELL AVE - CREW

Restaurant Crew Member

As a Restaurant Operations Manager at First Watch, you will be responsible for overseeing both kitchen operations and the overall dining experience, ensuring that daily operations run according to plan with high standards. This role involves supporting the company's You First culture, coaching and developing team members, and ensuring the restaurant meets its sales and traffic goals. The position offers a comprehensive benefits package, including health insurance, 401(k), and paid time off, among others.

Restaurant Operations Manager

Boddie-Noell, a family-owned Christian-based company and the largest franchisee of Hardees restaurants in the United States, is seeking a Restaurant Shift Leader. This role involves operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth, maintaining high standards of quality, service, and cleanliness, and managing labor costs and inventory. The ideal candidate will be passionate about guest satisfaction, team leadership, and upholding company standards.

HARDEE'S OF CANTRELL AVE - RESTAURANT SHIFT LEADER

Restaurant Shift Leader

Pilot Flying J is seeking a highly-skilled, experienced Food Services Manager to assist in running high-volume, quick service restaurants within travel centers. The role involves filling in for the Restaurant General Manager, assisting in selecting, coaching, training, and developing team members, directing and assigning work, creating a positive work environment, expediting food service, and ensuring high levels of guest satisfaction, food quality, restaurant cleanliness, and a strong food safety environment.

Arby's Assistant Manager

Food Services Manager

HARDEES OF TIMBERVILLE - CREW

HARDEE'S OF TIMBERVILLE - RESTAURANT SHIFT LEADER

As a Restaurant Associate Manager at Cracker Barrel, you will combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. This role involves leading all store operations, including front- and back-of-house responsibilities, and requires a dedication to hospitality and care for both employees and guests. The position offers a variety of opportunities for growth and development, including training, professional development, and career advancement.

The Restaurant General Manager and Assistant Unit Manager at KFC play a crucial role in the operation of the restaurant, ensuring compliance with company standards in all areas of operations. This includes product preparation and delivery, customer relations, restaurant maintenance, inventory management, team management, recruiting and retention of team members, financial accountability, and ensuring the highest quality products and services are delivered to each customer.

KFC RESTAURANT GENERAL MANAGER

The Restaurant Shift Leader at Hardee's is responsible for operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth through maintaining high standards in quality, service, and cleanliness, with a focus on profitability and operating standards. This role involves training for the position, supervising shifts, maintaining company standards, and managing labor and inventory costs. The ideal candidate is passionate about guest satisfaction, team leadership, and upholding company policies and values.

HARDEE'S OF VERONA - RESTAURANT SHIFT LEADER

The Food Service Worker at ARAMARK's East Campus Dining Hall assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker -  East Campus Dining Hall

Food Service Worker

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Restaurant Manager-on-Duty Jobs in Harrisonburg, VA Hiring Now

HARDEE'S OF VERONA - MANAGER

KFC Restaurant General Manager

Chef Manager

HARDEE'S OF STAUNTON - MANAGER

HARDEES OF CANTRELL AVE - CREW

Restaurant Operations Manager

HARDEE'S OF CANTRELL AVE - RESTAURANT SHIFT LEADER

Arby's Assistant Manager

HARDEES OF TIMBERVILLE - CREW

KFC Restaurant General Manager

HARDEE'S OF TIMBERVILLE - RESTAURANT SHIFT LEADER