The Retail Manager at HHS Culinary and Nutrition Solutions, LLC manages the day-to-day operations of a retail environment within a healthcare setting, focusing on providing excellent customer service and a break for hospital staff and patients. This role involves leading a goal-oriented retail food service department, developing a team environment, and managing sales and costs to ensure profitability.

Retail Manager, Healthcare Food Service

The Restaurant Manager at Mama Bella Gourmet Market is responsible for maintaining the highest levels of hospitality while leading service on the floor. This role involves supervising day-to-day activities, assisting in food and beverage outlets, creating innovative programs and promotions to drive revenue, and aiding in financial budgeting operations to maximize profitability.

Restaurant Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Restaurant Manager ($20 Per Hour)

The Restaurant Manager at Outback Steakhouse is responsible for the daily operations of the front-of-house (FOH) and back-of-house (BOH) functions, ensuring high employment quality standards, customer experience, and professional leadership. This role involves staffing levels, employee management, safety and sanitary practices, compliance with standards and laws, and active participation in the management team. The position aims to provide an AUSS-SOME experience for guests through excellent customer service and food standards.

The Restaurant Manager at Seasons 52 is responsible for leading department-level restaurant operations, modeling and demonstrating leadership grounded in the Darden Core Values. The role focuses on delivering balanced results through systems, methods, and procedures from the perspective of all stakeholders, leading to sustained growth in sales and profits.

The Breakers Restaurant Manager is responsible for leading the team to meet the standards of the restaurant's culture and food and beverage division service filter. This role involves overseeing training, accountability, and measurement to ensure success, serving as an ambassador for the restaurant, and ensuring exceptional guest experiences while adhering to food safety standards and maintaining impeccable cleanliness.

Manager - Beach Club

As a Restaurant Associate Manager at Cracker Barrel, you will combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. This role involves leading all store operations, including front- and back-of-house responsibilities, and requires a dedication to hospitality and care for both employees and guests. The position offers a variety of opportunities for growth and development, including training, professional development, and career advancement.

Acts Retirement-Life Communities is seeking a qualified Assistant Restaurant Manager for their location in Boca Raton, FL. This role involves overseeing front house operations, catering, and ensuring department and community standards are met. The position also includes recruitment efforts, staff scheduling, supply inventory management, and addressing concerns from employees, residents, or guests.

Assistant Restaurant Manager

The Food Service Worker at Canteen is responsible for preparing, presenting, and serving food as needed. This part-time position involves tasks such as prep work, carrying food to and from work stations, storing food safely, cleaning work areas, and serving customers in a friendly manner. The role requires compliance with food safety and sanitation standards, as well as company service standards and inventory and cash control procedures.

FOOD SERVICE WORKER (PART TIME)

Food Service Worker

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy, and providing welcoming customer service. This role is part of a team that values you for who you are, allows you to act with purpose and make an impact, and offers numerous opportunities for growth within the company.

Eurest is seeking a growth-minded Chef Manager for our business in Palm Beach Gardens, FL. This role involves leading both the culinary and food service operations, including inventory management, ordering, receiving, menu development, cost controls, and a focus on sourcing and utilizing local food products. The ideal candidate will have a passion for sustainability and a working knowledge of HACCP.

CHEF MANAGER - PALM BEACH GARDENS, FL

Chef Manager

The Lead Food Service Worker at Florida Atlantic University assists the Manager on Duty with coordinating activities within the department, maintaining the highest standards and levels of customer service. This role involves overseeing and participating in the preparation and service of food and beverage items, ensuring adherence to company food standards, sanitation, and safety guidelines, and handling cash and reports. The position also includes training associates, responding to customer needs, and assisting in menu planning and ordering.

LEAD FOOD SERVICE WORKER (TEMP)

Lead Food Service Worker

As a Kitchen Manager at Carrabba's Italian Grill, you will be a hands-on leader overseeing daily restaurant operations, both front of house and back of house. Your role involves developing team members, driving business forward, ensuring quality food presentation, and enforcing safety and sanitary practices. This position requires a strong leadership presence, a passion for hospitality, and the ability to work in a fast-paced environment.

Kitchen Manager

The Restaurant Host at Bazille in Town Center at Boca Raton is responsible for greeting and seating customers quickly and professionally, sharing knowledge about the restaurant's menu and products, assisting with new employee training, and supporting other areas of the restaurant as needed. This role requires a self-motivated individual with excellent customer service skills, the ability to thrive in a fast-paced environment, and flexibility to work a variable schedule.

Restaurant Host - Bazille - Town Center at Boca Raton

Restaurant Host

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Restaurant Manager-on-Duty Jobs in Wellington, FL Hiring Now

Retail Manager, Healthcare Food Service