The Restaurant Manager at Hooters of Downtown Atlanta is responsible for managing various areas of the operation including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. This role assists the General Manager in ensuring operations run efficiently, meets company policy and standards, and supports the training and development of restaurant employees. The manager also manages performance of all hourly employees, particularly Front of House, and is responsible for general business administration tasks such as payroll, human resources, marketing, and financial reporting.

Restaurant Manager

Steak N Shake is seeking a passionate and fun-loving Restaurant Manager to join their team. The role involves managing day-to-day restaurant operations, ensuring guest satisfaction, and partnering with the General Manager to achieve business and strategic objectives. The ideal candidate will embody the company's values of providing a hospitable service and striving for excellence in the premium burger segment of the restaurant industry.

We are seeking a skilled and dedicated Restaurant Manager to join our historic hotel in Tennessee. As the Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, and maximizing profitability. You will work closely with the kitchen and front-of-house staff to deliver an outstanding dining experience for our guests. The ideal candidate has a strong background in restaurant management, excellent leadership skills, and a passion for providing top-notch hospitality.

Restaurant Manager - Historic Hotel in Tennessee | 55k - 65k

We are seeking a dedicated and motivated Restaurant Manager to help lead the team at a Casual Steakhouse. As the Restaurant Manager, you will play a vital role in supporting the restaurant's operations, delivering exceptional service, and ensuring an outstanding dining experience for guests. This role involves providing exceptional customer service, assisting in overseeing daily operations, supporting and motivating the team, and maintaining high standards of food quality and service.

Restaurant Manager | Polished Casual Restaurant

The Restaurant Manager at Hudson Grille is responsible for contributing to the achievement of goals in sales growth, team member retention, guest satisfaction metrics, cleanliness and sanitation standards, and profitability. This role emphasizes teamwork, collaboration, operational details, and self-accountability to ensure the successful delivery of intended results.

Neighborhood Restaurant Partners (NRP), an established company operating over 100 Applebee’s Neighborhood Grill & Bar restaurants, is seeking a Restaurant Manager. The role involves leading a team in a fast-paced environment, providing memorable experiences to guests, and managing operations. NRP offers a range of benefits, including paid vacation, health insurance, and a monthly bonus program for management levels.

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Hourly Restaurant Manager

The Restaurant General Manager at Zaxby's is responsible for providing guidance and leadership to the team to create a positive culture and maintain high team morale. This role involves executing and assisting in the development of action plans according to company goals and objectives, managing daily operations focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld.

Restaurant General Manager

The Restaurant Manager at TGI FRIDAYS at Hartsfield-Jackson Atlanta International Airport is responsible for managing all aspects of a specific department within the restaurant, including the selection, development, and performance management of team members, optimizing profits, and increasing sales. This role involves managing operations, marketing, human resources, ensuring quality, service, and operations standards are maintained, and interacting with guests to address any issues or complaints.

The Restaurant Manager at JACKMONT HOSPITALITY INC is responsible for leading the front of house team in executing food service, ensuring food safety, and providing an excellent guest experience. This role involves managing the kitchen operations, including profit, labor, stock, waste control, hygiene practices, and training. The manager will also train and develop supervisors and culinary staff, oversee kitchen operations, and ensure compliance with food handling and sanitation standards.

Manager

The Restaurant Manager at Longhorn Steakhouse leads and inspires the service and culinary teams to deliver the ultimate steakhouse experience. They are responsible for developing teams, inspiring a performance-driven culture, and ensuring excellent execution. The role involves clear communication, setting expectations, and recognizing and rewarding team members.

The Restaurant Assistant Manager at Kura Sushi in Doraville is responsible for ensuring guests are provided with the freshest, tastiest food and a positive dining experience. This role involves hands-on leadership alongside employees, time management, operational and guest service analysis, and staff development. The position offers a starting wage of $25.85/hr, with benefits including health insurance, paid time off, bonuses, meal discounts, and career growth opportunities.

Restaurant Assistant Manager

The Restaurant Assistant Manager at Charley's Philly Steaks, located in Hartsfield-Jackson Atlanta International Airport, is responsible for leading team members to deliver an excellent guest experience, increasing guest counts, sales, and MOP growth. This role involves managing all aspects of a specific department within the restaurant, including operations, marketing, human resources, and ensuring the company's standards of quality, service, and operations are maintained.

As a Restaurant Manager in Atlanta, GA, you will lead a team to manage daily operations, marketing, and sales of a full-service restaurant. This role involves staff training, safety management, and customer service to build a loyal customer base and increase sales. The position offers opportunities for career growth and includes health benefits and a salary range of $60K - $70K.

Restaurant Manager - Full Service - Atlanta, GA

The Assistant Restaurant Manager at Jim 'N Nick's is responsible for ensuring uncompromised excellence in team member service, guest satisfaction, food quality, and adherence to safety, sanitation, cleanliness, recipes, standards, and procedures. This role is a key member of the management team, embodying the company's core values and acting as a role model.

Assistant Restaurant Manager

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