The Restaurant Manager at Hooters of Kiener Plaza is responsible for managing various areas of responsibility within the operation, including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. This role assists the General Manager in ensuring operations run efficiently, promotes the business, builds sales, increases profits, and ensures guest satisfaction and brand integrity. The position involves general business administration, training and development of employees, and managing the performance of all hourly employees, with a focus on Front of House employees.

Restaurant Manager

As a Restaurant Shift Manager at MOD Pizza, you will be part of the leadership team, directing the Squad Crew to deliver amazing pizzas and salads to guests with radical style and personalization. You will lead by example, setting the standard for service, and help create a positive vibe in the restaurant. This role involves coaching, training, and motivating front-line employees, ensuring a personalized pizza experience for every customer.

Restaurant Shift Manager

As a Restaurant Team Leader at MOD Pizza, you will be part of the leadership team, directing the Squad Crew to deliver amazing pizzas and salads to guests with radical style and personalization. You will lead by example, setting the standard for service, and help create a positive vibe in the restaurant. This role involves coaching, training, and motivating front-line employees, ensuring a high-quality dining experience for customers.

Restaurant Team Leader

As a Restaurant Shift Leader at MOD Pizza, you will be part of the leadership team, directing the Squad Crew to deliver amazing pizzas and salads to guests with radical style and personalization. You will lead by example, embodying MOD values and a service mindset, and help create a positive vibe in the restaurant. This role involves coaching Shift Supervisors, demonstrating and training methods for accomplishing store tasks, and engaging with the community.

Restaurant Shift Leader

As a Restaurant Crew Member at MOD Pizza, you will be part of a team dedicated to delivering great customer service and the MOD Pizza experience. This role involves making pizzas, salads, and more, packaging orders with urgency, and maintaining cleanliness and hospitality standards. The position offers opportunities for growth and promotion within the company, with over 70% of MOD Leaders being promoted internally.

Restaurant Crew Member

The Restaurant Manager at Longhorn Steakhouse leads and inspires the service and culinary teams to deliver the ultimate steakhouse experience. They are responsible for developing teams, inspiring a performance-driven culture, and ensuring excellent execution. The role involves clear communication, setting expectations, and recognizing and rewarding team members.

As an Assistant Manager at Hardees, you will be responsible for achieving sales growth, maintaining company standards of excellence, managing food service activity, overseeing cash control, and ensuring the highest quality food and hospitality service. You will also play a key role in training team members, supporting the General Manager, and developing and retaining talent.

Restaurant Assistant Manager

The Restaurant General Manager at Hardees in Jerseyville, IL, is responsible for managing and operating the restaurant, ensuring team members are hospitality focused and performing their job duties. This role involves recruiting and hiring staff, executing marketing plans, ensuring proper inventory levels, and maintaining equipment. The General Manager also provides leadership, supervises assistant managers and shift leaders, and ensures compliance with HR, sanitation, safety, and security policies.

Restaurant General Manager

Taco Bell - Sappington is seeking a full-time or part-time Restaurant Staff team member in St. Louis, MO. The role involves customer service, maintaining hospitality and service standards, and ensuring a clean and safe working environment. Responsibilities include effective communication, adherence to safety procedures, product stocking and preparation, and maintaining a clean workspace.

RESTAURANT STAFF - URGENTLY HIRING

Restaurant Staff

Steak N Shake is seeking a passionate and fun-loving Restaurant Manager to join their team. The role involves managing day-to-day restaurant operations, ensuring guest satisfaction, and partnering with the General Manager to achieve business and strategic objectives. The ideal candidate will embody the company's values of providing a hospitable service and striving for excellence in the premium burger segment of the restaurant industry.

As a Restaurant Team Member at Capstone Restaurant Group, you will be the face of hospitality to our guests, providing great service whether greeting and serving them or preparing quality food in a clean and safe environment. This role offers the opportunity for skill development and career advancement within the company, with a focus on integrity, teamwork, and guest satisfaction. The position is open to individuals of all levels, offering flexible scheduling, competitive pay, and benefits.

Restaurant Team Member

As a Restaurant Manager in Saint Charles, MO, you will lead a team to ensure exceptional service and customer satisfaction. Responsibilities include overseeing daily operations, marketing and sales, staff training, and creating a safe working environment. This role offers opportunities for career growth and a competitive salary.

Restaurant Manager - Full Service - Saint Charles, MO

As a Restaurant Operations Manager at First Watch, you will be responsible for overseeing both kitchen operations and the overall dining experience, ensuring that daily operations run according to plan with high standards. This role involves supporting the company's You First culture, coaching and developing team members, and ensuring the restaurant meets its sales and traffic goals. The position offers a comprehensive benefits package, including health insurance, 401(k), and paid time off, among others.

Restaurant Operations Manager

The Restaurant Manager at Hooters of Kiener Plaza is responsible for managing various areas of responsibility within the operation, including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. This role assists the General Manager in ensuring operations run efficiently and according to company policy and standards, supports the training and development of restaurant employees, and manages performance of all hourly employees, with an emphasis on Front of House employees. The Restaurant Manager also assists in general business administration, promotes the business, builds sales, increases profits, ensures guest satisfaction, and maintains brand integrity.

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Restaurant Manager Jobs in Godfrey, IL Hiring Now