The Assistant Restaurant Manager at Panda Express, operated by SSP America at Salt Lake City International Airport, plays a crucial role in supporting the Restaurant General Manager by leading the restaurant team. Responsibilities include delegating tasks, delivering exceptional customer service, leading by example, and developing the team. This position offers a targeted annual salary, quarterly bonuses, a super bonus, free parking, meals, paid time off, a retirement plan with company match, and medical benefits.

Assistant Restaurant Manager Panda Express

Assistant Restaurant Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Restaurant Manager (hourly pay + monthly bonus + benefits)

Restaurant Manager

The Oaks Lodge Manager at Wasatch Peaks Ranch oversees the daily operations of the restaurant, reporting directly to the Front of House Manager. This role requires a coachable, adaptable, and passionate candidate with a proven track record of sound decision-making, empathy, and patience. The position offers a dynamic, rewarding experience in a private mountain resort community, with no two days being the same. The ideal candidate will be eager to advance their career in the restaurant industry while enjoying the unique perks and benefits of working in a beautiful mountain setting.

Assistant Restaurant Manager - Oaks Lodge

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

The Tavern Restaurant Manager at Wasatch Peaks Ranch LLC oversees the daily operations of both the restaurant and the Market, reporting directly to the Front of House Manager. This role requires a coachable, adaptable, and passionate candidate with a proven track record of sound decision-making, empathy, and patience. The ideal candidate will enjoy a dynamic, rewarding experience in the restaurant industry, working in a beautiful mountain setting.

Assistant Manager - Tavern Restaurant

The Food Service Manager at Maverik is responsible for assisting with the training, mentoring, and supervision of store team members, ensuring proper and safe food preparation, and maintaining clean self-serving options. This role requires flexibility to work a variety of shifts, including weekends, holidays, mornings, and nights, and offers both career and growth opportunities.

Food Service Manager - Maverik

Food Service Manager

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Restaurant Management Opportunities

As a Restaurant Manager at Panda Express, you will oversee the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. The role includes an 8-week leadership training program to prepare you for success. Responsibilities include assisting in store operations, hiring, managing, and directing associates, and ensuring financial goals and guest satisfaction.

Restaurant Manager - Bountiful, UT - RMS

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

The Restaurant Manager at Baskin Robbins is responsible for leading their team to deliver great guest experiences, operational excellence, and profitable top line sales. They oversee the overall operation of the restaurant in compliance with Dunkin' standards, franchisee policies, and applicable laws. This role involves a variety of tasks including training, ensuring brand standards are met, maintaining a safe environment, and managing costs to maximize profitability.

The Restaurant Manager at Dunkin' is responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, operational excellence, and for helping to build profitable top line sales of a single restaurant. They oversee the overall operation of the restaurant in compliance with Dunkin' standards, franchisee policies, and procedures, and ensure adherence to all applicable laws.

Prime, Inc. is seeking a Cafe Assistant Manager to join their team, focusing on providing healthy and delicious meals to drivers, in-house associates, and family members. This role involves supervising and participating in the daily operations of the cafe, ensuring cleanliness and food preparation standards are met, maximizing revenue opportunities, and delivering exceptional service. The position offers a comprehensive benefits package, including 401k, insurance, vacation time, and more.

Cafe Assistant Manager

The Kitchen Manager at Harmons is responsible for ensuring the kitchen department maintains quality standards and profitability. This role involves training and mentoring kitchen associates, determining production and inventory levels, and ensuring the quality and freshness of all products and services the kitchen provides. The Kitchen Manager also plays a key role in maintaining product assortment and inventory levels, ensuring pricing accuracy, and ensuring the kitchen meets company standards for safety, sanitation, and productivity.

Kitchen Manager

As a Concessions Manager at Levy, you will lead and motivate hourly team members to provide a warm welcome and delicious food to guests. This role involves ensuring all stations are ready for events, supporting recruitment and training, supervising operations, and managing various operational and quality standards. The ideal candidate will have experience in operations leadership, focusing on people and quality standards.

GENERAL MANAGER OF CONCESSIONS - DELTA CENTER

Concessions Manager

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Restaurant Manager Jobs in North Salt Lake, UT Hiring Now

Assistant Restaurant Manager Panda Express

Restaurant Manager (hourly pay + monthly bonus + benefits)

Assistant Restaurant Manager - Oaks Lodge

Restaurant Manager (hourly pay + monthly bonus + benefits)

Assistant Manager - Tavern Restaurant

Food Service Manager - Maverik

Restaurant Management Opportunities

Restaurant Manager - Bountiful, UT - RMS

Restaurant Management Opportunities

Restaurant Manager

Restaurant Manager

Cafe Assistant Manager

Kitchen Manager

GENERAL MANAGER OF CONCESSIONS - DELTA CENTER

Food Service Manager - Maverik