SodexoMagic, a joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo, is seeking a Catering Manager to support our business in Foster City, California. The role involves overseeing the planning and execution of all events, coordinating with clients, working with the culinary team, managing budgets, and supervising event staff. The ideal candidate is an organized and effective leader with a background in event planning and management, excellent communication skills, and a passion for delivering memorable client experiences.

Catering Manager 4

Catering Manager

The General Manager of Catering at The Good Eating Company in Foster City, California, will lead the special events and catering department. This role involves overseeing event planning and management, coordinating with clients, working with the culinary team, managing budgets, and supervising event staff. The ideal candidate will have a strong background in event planning and management, excellent communication skills, and a passion for delivering exceptional client experiences.

Director of Catering

General Manager of Catering

Shake Shack is seeking a positive and enthusiastic Restaurant Manager with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. This role is responsible for leading the team, managing all aspects of the Shack's operations, including inventory, quality, safety, and community relations. The position offers a 40-hour work week during training and up to 50 hours post-training, depending on the needs of the Shack.

CA Non-Exempt Restaurant Manager

Restaurant Manager

As a Chef / Restaurant Manager at Neiman Marcus, you will be responsible for promoting the excellence of a Neiman Marcus restaurant by building a professional team, driving top-tier guest experiences through quality food and outstanding customer service, managing catering and special events, and overseeing important Restaurant initiatives. This role involves working on-site and reporting to the General Manager.

Chef

Chef / Restaurant Manager

As a Restaurant Manager at Bazille in Valley Fair, you will play a dual role as an empowering leader and consummate teacher. Your responsibilities include completing a Manager in Training program, hiring, training, managing, and motivating a team to deliver exceptional customer service, and ensuring the success of the unit by keeping customers happy, complying with company procedures, and maintaining productivity and cost control.

Restaurant Manager - Bazille - Valley Fair

Pinstripes is seeking a Front of House Manager to join their team, offering a dynamic work environment with a focus on service excellence. The role involves managing day-to-day operations, executing systems, interacting with guests, and holding staff accountable to company standards. The position includes an intensive training program, exposure to all workgroups, managing different zones of the venue, and running private events. Relocation opportunities are available for key team members to lead new venues.

Front of House Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring operations meet Raising Cane's standards in all restaurant zones during a shift.

The Restaurant Host at Bazille in Valley Fair is responsible for greeting and seating customers quickly and professionally, sharing knowledge about the restaurant's menu and products, assisting with new employee training, and supporting other areas of the restaurant as needed. This role requires a self-motivated individual committed to providing outstanding customer service.

Restaurant Host - Bazille - Valley Fair

Restaurant Host

Il Fornaio Cucina Italiana is seeking a knowledgeable and experienced Front of House Manager to join their team. The role involves managing upscale dining operations, including table service, full bar management, and specialty cocktail preparation. The ideal candidate will have a strong organizational style, a keen eye for detail, and a history of achievement in the restaurant and hospitality industry. This position offers an excellent training program, growth potential, employee recognition, and a comprehensive benefits package.

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves overseeing the operation of a single store, including hiring, managing associates, and ensuring financial goals and guest experiences are met. The position includes a 8-week leadership training program for Store Managers and a 3-week program for Assistant Managers.

Restaurant Manager - Santa Clara, CA - BA

The Restaurant Manager at Dunkin' is responsible for developing a team to deliver great guest experiences and profitable top line sales, while ensuring the overall operation of the restaurant meets Dunkin' Donuts standards. This role involves promoting a team environment, ensuring operations excellence for guest satisfaction, driving profitability, and complying with all relevant policies.

The Food Service Worker at Stanford Health Care is responsible for the preparation, assembly, and distribution of patient trays, retail and catering services, and other food-related services in a timely and sanitary manner while focusing on a consistently high level of customer service. This role involves adhering to food handling procedures, assembling nourishments accurately, delivering trays to patients, and maintaining cleanliness in food service areas.

Food Service Worker (Relief)

Food Service Worker

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves welcoming customer service, making an impact in people's everyday lives, and working as part of a team in a dynamic and flexible work environment.

The Kitchen Manager at Outback Steakhouse is responsible for overseeing the daily operations of the front-of-house (FOH) and back-of-house (BOH) functions, ensuring adherence to company standards, customer experience, and professional leadership. This role involves mentoring staff, optimizing profits through effective inventory and ordering practices, and maintaining high standards of food safety, cleanliness, and sanitation. New managers will undergo an extensive Manager in Training (MIT) program to set them up for success.

Kitchen Manager

The Restaurant Server at Aimbridge Hospitality is responsible for taking customers' food and drink orders, serving food and beverages, preparing itemized checks, and sometimes accepting payments. They may also perform additional duties such as escorting guests to tables, serving customers seated at counters, setting up and clearing tables, or operating a cash register. Additionally, they are responsible for checking the identification of patrons to ensure compliance with the minimum age requirement for the purchase of alcohol, and providing the highest quality of service possible to guests in an efficient and courteous manner.

Palm & Ember Restaurant Server (Primarily AM shift)

Restaurant Server

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Restaurant Manager Jobs in Sunnyvale, CA Hiring Now

Catering Manager 4

Director of Catering

CA Non-Exempt Restaurant Manager

Chef

Restaurant Manager - Bazille - Valley Fair

Front of House Manager

Restaurant Manager

Restaurant Host - Bazille - Valley Fair

Restaurant Manager

Restaurant Manager - Santa Clara, CA - BA

Restaurant Manager

Food Service Worker (Relief)

Food Service Worker

Kitchen Manager

Palm & Ember Restaurant Server (Primarily AM shift)