As a Patient Dining Services Manager at Sodexo, you will oversee the hospital's Diet Office personnel to ensure compliance with nutrition/food regulatory requirements. This role involves implementing performance improvement programs, interacting with patients, serving as the clinical team's primary liaison, and ensuring service quality and customer satisfaction. The position is based at MedStar Washington Hospital Center, offering free onsite parking and shuttle services.

Patient Dining Services Manager

The Food Service Manager at Aramark is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees and manages dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The manager also plays a key role in team development, operational excellence, and compliance with policies and regulations.

Corrections Food Service Manager - Washington DC - DOC

Food Service Manager

As a Restaurant Manager at Smashburger, you will be responsible for managing the performance of multiple Shift Leaders and Employees, promoting a fun and positive work environment, and ensuring the implementation and maintenance of operational standards and food safety. This role involves managing people-focused processes, providing training, managing guest experience metrics, and supporting local store marketing programs. The position offers opportunities for career growth and management experience in a fast-paced, team-oriented environment.

Restaurant Manager

The Director of Dining Service at Healthcare Services Group, Inc. is responsible for managing the foodservice program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including maintaining records, training staff, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Director of Dining Service

Shake Shack is seeking a positive and enthusiastic Restaurant Manager with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. This role is crucial for the success of the Shack, focusing on team leadership, hospitality, and community engagement. The position offers a 40-hour work week during training and up to 50 hours post-training, depending on the needs of the Shack.

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

The Restaurant Manager at Mina Group is responsible for training and assisting in the operations of MINA Group, overseeing sales, costs, employee retention, guest service, food quality, cleanliness, and sanitation. This role involves acting with integrity, ensuring guest satisfaction, performing duties efficiently and professionally, and collaborating with the management team to create a positive work environment. The manager will also participate in daily and weekly meetings, train in various positions, and ensure adherence to company standards and policies.

The Restaurant General Manager at Smashburger is responsible for supporting the management teams at their respective restaurant locations, managing the performance of multiple Restaurant Managers, Shift Leaders, and Employees, and promoting a positive work environment. This role involves developing future leaders, managing staffing, training, and ensuring operational excellence, including food safety standards and guest service. The position requires strong leadership, communication, and organizational skills, and offers opportunities for career growth within the company.

Restaurant General Manager

Cracker Barrel is seeking a Restaurant Manager to join their team, focusing on creating a 'home away from home' feeling for guests by fostering a culture of care, achievement, responsibility, and experience. The role emphasizes teamwork, learning new skills, and finding fulfillment in every role, with a commitment to serving others and each other. The position offers opportunities for growth and development within a company that values hospitality and a sense of warmth across hundreds of stores.

As a Catering Manager at Flik Hospitality Group, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. This role involves supervising catering events, working with the Chef to create menus, and maintaining excellent client relationships.

MGR, CATERING - Mayer Brown - Washington D.C.

Catering Manager

Join the Blue Duck Tavern team at Park Hyatt Washington as a Restaurant Supervisor, where you'll be part of an elite luxury service team and a Michelin-acclaimed restaurant. This role involves supervising the day-to-day operations of the hotel's restaurant, ensuring high-quality service, and working closely with the Food & Beverage Managers and other hotel departments. The position offers a pathway to career growth within Hyatt's Food and Beverage team.

Restaurant Supervisor - Blue Duck Tavern

Restaurant Supervisor

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember - Nights/Weekends

Restaurant Crewmember

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Restaurant Manager Jobs in Waldorf, MD Hiring Now

Patient Dining Services Manager

Corrections Food Service Manager - Washington DC - DOC

Restaurant Manager

Director of Dining Service

Restaurant Manager

RESTAURANT TEAM MEMBER

Restaurant Manager

Restaurant General Manager

Restaurant Manager

Restaurant Manager

RESTAURANT TEAM MEMBER

MGR, CATERING - Mayer Brown - Washington D.C.

Restaurant Supervisor - Blue Duck Tavern

Restaurant Crewmember - Nights/Weekends

RESTAURANT TEAM MEMBER