Sodexo is seeking a Catering Manager for Cal Maritime in Vallejo, CA, to lead all catering events at the account. This role involves identifying customer needs, ensuring alignment with Sodexo and customer goals, promoting a customer-centered culture, and coordinating catering initiatives to drive sales growth. The ideal candidate will have solid organizational and leadership skills, the ability to handle catering at all levels, and a professional demeanor.

Catering Manager 3

Catering Manager

SodexoMagic, a joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo, is seeking a Catering Manager to support our business in Foster City, California. The role involves overseeing the planning and execution of all events, coordinating with clients, working with the culinary team, managing budgets, and supervising event staff. The ideal candidate is an organized and effective leader with a background in event planning and management, excellent communication skills, and a passion for delivering memorable client experiences.

Catering Manager 4

The General Manager of Catering at The Good Eating Company in Foster City, California, will lead the special events and catering department. This role involves overseeing event planning and management, coordinating with clients, working with the culinary team, managing budgets, and supervising event staff. The ideal candidate will have a strong background in event planning and management, excellent communication skills, and a passion for delivering exceptional client experiences.

Director of Catering

General Manager of Catering

As a Restaurant Manager at China Live San Francisco, you will play a crucial role in managing and overseeing all aspects of the restaurant's operations, ensuring excellent customer service and guest satisfaction. This position offers a competitive wage and benefits package, employee dining and retail discounts, and the opportunity to work in a renowned culinary destination. The role is ideal for someone with a passion for the culinary industry, looking to learn and grow their skills in a high-profile restaurant.

Restaurant Manager

Aramark Healthcare+ is seeking a Food Service Retail Manager for their team at California Pacific Medical Center Van Ness Campus in San Francisco, CA. This management role is responsible for developing and implementing dining solutions to meet customer needs and tastes, overseeing dining operations where customers order prepared foods from a menu. The position involves leading the front of the house of the dining operation, ensuring safety and sanitation standards, and maintaining effective client and customer rapport.

Food Service Retail Manager - CPMC-Van Ness Campus

Food Service Retail Manager

STK Steakhouse is seeking a Restaurant Manager to lead all aspects of the business, delivering a high-quality menu and motivating staff to provide excellent customer service. The role involves maintaining revenue, profitability, and quality goals, ensuring efficient restaurant operation, and overseeing both front and back of the house. The ideal candidate will have management skills, experience in both dining room and kitchen operations, and the ability to lead by example in a fast-paced environment.

The Restaurant Manager at PLS on Post, a concept of Sage Hospitality Group, is responsible for the day-to-day management of the restaurant. This includes managing associates, inventory, payroll, budgets, and ensuring compliance with safety and hospitality standards. The role requires a blend of analytical and supervisory skills, with a focus on attracting, retaining, and motivating employees, and providing top-quality service to guests.

Restaurant Manager - PLS on Post

The Assistant Restaurant Manager at The Bungalow Kitchen, a social dining experience and community clubhouse, is responsible for leading all front of house operations, driving sales, staff training, guest relations, and working closely with the general manager and assistant GM to further the success of the restaurant. This role requires a service-focused hospitality leader who is a hands-on mentor in the dining room, adaptable to changes, and capable of creating an amazing experience for both guests and staff.

Assistant Restaurant Manager

The Restaurant Manager at Outback Steakhouse / Out West Restaurant Group is responsible for the daily operations of the Front of House (FOH) and Back of House (BOH) functions, ensuring a positive customer experience, professional leadership, and direction to employees. This role involves extensive training through an MIT program to become proficient in various managerial positions, with a focus on optimizing profitability, increasing customer satisfaction, and maintaining high standards of service and cleanliness.

Pinstripes is seeking a Front of House Manager to join their team, offering a dynamic work environment with a focus on service excellence. The role involves managing day-to-day operations, executing systems, interacting with guests, and holding staff accountable to company standards. The position includes an intensive training program, exposure to all workgroups, managing different zones of the venue, and running private events. Relocation opportunities are available for key team members to lead new venues.

Front of House Manager

The Restaurant Supervisor at The Argonaut Hotel, a Noble House Hotel, is responsible for ensuring the highest level of food and beverage service possible in an efficient, courteous, personable, and professional manner to ensure a positive guest experience. This role involves supervising the serving activities at the Blue Mermaid Restaurant, ensuring quality control and customer satisfaction through training team members and adhering to company policies.

Restaurant Supervisor

Aramark Healthcare+ is seeking a Food Service Manager to join their team at California Pacific Medical Center Davies Campus in San Francisco, CA. This management position is responsible for developing and implementing dining solutions to meet customer needs and tastes, overseeing dining operations where customers order prepared foods from a menu. The role involves leading the front of the house of the dining operation, ensuring safety and sanitation standards, and maintaining effective client and customer rapport.

Food Service Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring operations meet Raising Cane's standards in all restaurant zones during a shift.

The Food & Beverage Manager at Diablo Country Club is responsible for overseeing the daily operations of all dining venues, including Diablo Pub, Red Horse Tavern, and Colton's. This role requires exceptional leadership skills to manage a large team across multiple outlets, ensuring high standards of service and hospitality. The manager will also be involved in wine, beer, and spirits management, training staff, and maintaining a positive work environment.

Food and Beverage Manager

Shake Shack is seeking a positive and enthusiastic Restaurant Manager with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. This role involves leading the team, managing all aspects of the Shack's operations, including inventory, quality, safety, and community relations. The position offers a 40-hour work week during training, with a potential increase to 50 hours based on business needs. Shake Shack emphasizes work-life balance, team development, and a commitment to excellence and hospitality.

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Restaurant Manager Jobs in Albany, CA Hiring Now

Catering Manager 3

Catering Manager 4

Director of Catering

Restaurant Manager

Food Service Retail Manager - CPMC-Van Ness Campus

Restaurant Manager

Restaurant Manager - PLS on Post

Assistant Restaurant Manager

Restaurant Manager

Front of House Manager

Restaurant Supervisor

Food Service Manager

Restaurant Manager

Food and Beverage Manager

Restaurant Manager