The Restaurant Manager at Invited Clubs oversees daily food and beverage service in the Club restaurant operations, ensuring all Food and Beverage operations and Member services exceed Member expectations while maintaining service and safety standards. This role involves supervising service staff, maintaining knowledge of menus and beverages, executing orders timely, and participating in training sessions.

Restaurant Manager

RH is seeking a Hospitality Leader (GM) to lead in strategic research and development initiatives that improve the quality of the guest experience. The Leader will recruit and train service staff, run inventory management, and provide world-class customer service to internal and external guests while taking great care of the equipment and facilities. This role involves living the company's vision, values, and beliefs, delivering P&L results, developing a strong leadership team, and ensuring a seamless integration of the restaurant within the broader guest experience.

Restaurant General Manager

Mendocino Farms is hiring Front of House Team Members in Mission Viejo to assist with taking orders, guiding guests through the menu, guest relations, running food, bussing tables, and plating food. This role involves working a variety of stations such as Cashier, Host, Expo, and Floor/Runner, and requires a great personality, hospitable attitude, and the ability to sell happiness to guests.

Restaurant Team Member - Front of House

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember - Late Night Shift

Restaurant Crewmember

The Restaurant Host at Ruscello in South Coast Plaza is responsible for greeting and seating customers quickly and professionally, sharing knowledge about the restaurant's menu and products, assisting with new employee training, and supporting other areas of the restaurant as needed. This role requires a self-motivated individual committed to providing outstanding customer service.

Restaurant Host - Ruscello - South Coast Plaza

Restaurant Host

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

The Restaurant Manager at Dunkin' is responsible for maintaining a customer service focus, demonstrating a passion for results, and developing a great team. This role involves solving problems, building a team, and providing clear and precise directions. The position offers competitive wages, an opportunity for growth within the company, and operates in a team-oriented environment.

Manager

The Restaurant Manager at Marriott's Lido House Autograph Collection is responsible for overseeing restaurant operations, including restaurants/bars and room service. This role involves supervising daily operations, maintaining sanitation standards, assisting servers and hosts during peak meal periods, and ensuring guest and employee satisfaction. The manager will also focus on financial performance, staff training, and compliance with food and beverage policies.

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, and ensuring financial goals and guest satisfaction. The position includes a range of benefits such as free meals, generous compensation, and career development opportunities.

Restaurant Manager - Aliso Viejo - Mission Viejo - Ladera Ranch - Laguna Niguel, CA - GLA

The Restaurant Expeditor at Ruscello in South Coast Plaza is responsible for ensuring that food and beverage items are correctly delivered to customers, acting as a liaison between the front and back of the house, and supporting other areas of the restaurant as needed. This role requires a self-motivated individual committed to providing outstanding customer service.

Restaurant Expeditor - Ruscello - South Coast Plaza

Restaurant Expeditor

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves welcoming customer service, making an impact in people's everyday lives, and working as part of a team in a dynamic and flexible work environment.

Food Service Worker

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves overseeing the operation of a single store, including hiring, managing associates, and ensuring financial goals and guest satisfaction. The position includes a 8-week leadership training program for Store Managers and a 3-week program for Assistant Managers.

Restaurant Manager - San Clemente, CA - GLA

The Senior Restaurant Manager at Aveo Table Bar, Waldorf Astoria Monarch Beach Resort & Club, is responsible for directing and organizing the activities and services of a hotel food and beverage outlet. This role involves managing all outlet operations, including guest service standards, product quality, cost controls, and overall profitability, as well as team member performance and development. The ideal candidate will have at least 2 years of Food & Beverage Management experience, preferably in a luxury setting and with experience in a 3-meal period restaurant.

Senior Restaurant Manager, Aveo Table   Bar - Waldorf Astoria Monarch Beach Resort and Club

Senior Restaurant Manager

The Food Service Attendant at St. Joseph Hospital of Orange, under the direction of the Retail Manager, is a multi-skilled food service worker responsible for various tasks including stocking, serving, grill cook, salad preparation, catering, or storeroom assistance. This role requires safe food handling techniques, teamwork, adherence to department policies, and excellent customer service skills for assignments with direct customer contact and independent judgment.

Food Service Attendant - Cafeteria

Food Service Attendant

The Restaurant General Manager at Taco Bell is responsible for leading the team, establishing the work environment tone, and ensuring high levels of customer hospitality. This role involves hiring and developing team members and shift leads, conducting orientation, developing training plans, scheduling, addressing performance issues, and managing the restaurant's budget and financial plans. The ideal candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.

Taco Bell Restaurant General Manager

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Restaurant Manager Jobs in Aliso Viejo, CA Hiring Now