The Restaurant General Manager and Assistant Unit Manager at KFC play a crucial role in the operation of the restaurant, ensuring compliance with company standards in all areas of operations. This includes product preparation and delivery, customer relations, restaurant maintenance, inventory management, team management, recruiting and retention of team members, financial accountability, and ensuring the highest quality products and services are delivered to each customer.

KFC RESTAURANT GENERAL MANAGER

Restaurant General Manager

The Restaurant Server at Shaner Corporation is responsible for taking food and beverage orders, serving alcoholic and non-alcoholic beverages, and food orders to guest tables according to hotel specifications. This role involves maintaining the restaurant area and equipment, ensuring compliance with operational procedures, and maintaining food and beverage safety and quality. The position requires flexibility to work weekends, holidays, and varied shifts.

Restaurant Server

The Restaurant Supervisor at Omni Amelia Island Resort assists in the overall operation of the team in the respective outlet, partnering with F&B management to create schedules, execute orders, and ensure a quality experience for hotel guests. This role involves controlling the quality and consistency of all food served, maintaining cleanliness of food prep and production areas, conducting inventories, and assisting in controlling food cost.

Restaurant Supervisor - Oceanside | Full Time

Restaurant Supervisor

Delaware North Sportservice is seeking an Assistant Catering Manager for EverBank Stadium in Jacksonville, Florida. This role involves developing and executing sales and marketing plans, creating exceptional events for internal and external guests, and ensuring unforgettable game day experiences. Ideal candidates will have catering sales and operations experience, looking to grow their career in an NFL stadium environment.

Assistant Catering Manager, EverBank Stadium

Assistant Catering Manager

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

Restaurant Manager

The Restaurant Manager at Dunkin' is responsible for maintaining a customer service focus, demonstrating a passion for results, and developing a great team. This role involves solving problems, building a team, and providing clear and precise directions. The position offers competitive wages, an opportunity for growth within the company, and operates in a team-oriented environment.

Manager

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Panda Express is seeking experienced leaders to join their store management team in Jacksonville, FL. The role involves overseeing the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. The position includes an 8-week leadership training program to prepare for success.

Restaurant Manager - Jacksonville, FL - SEN

The Restaurant Leader at Raising Cane's is responsible for the strategic direction, operations standards, and financial success of the restaurant. This role involves people development, sales and profit growth, and upholding the company's culture standards. The position requires working in a fast-paced kitchen environment, interacting with customers, and managing various aspects of the restaurant's operations.

Restaurant Leader (GM)

Restaurant Leader

The Food Service Worker at Jacksonville NAS is responsible for selling and promoting company products in a fast-paced retail/wholesale environment. This role involves providing prompt, courteous, and professional service to customers, stocking shelves, rotating products, inventory counts, and daily cleaning tasks. The worker functions as a team member within the department and organization, performing any duty assigned to best serve the company.

Food Service Worker (Seafood Counter) - Jacksonville NAS

Food Service Worker

The Food Service Worker position at University of North Florida involves preparing, presenting, and serving food as needed. This role includes performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety and sanitation standards. Full-time and part-time schedules are available, with no previous experience necessary as training is provided.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

The Restaurant General Manager at Taco Bell is responsible for leading the team, establishing the work environment tone, and ensuring high levels of customer hospitality. This role involves hiring and developing team members and shift leads, conducting orientation, developing training plans, scheduling, addressing performance issues, and managing the restaurant's budget and financial plans. The ideal candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.

The Growth Restaurant Leader at Raising Cane's is responsible for providing strategic direction for each new restaurant opening, leading the NRO process, training the Restaurant Leader, and working in collaboration with the Restaurant Leader to meet all performance milestones before and after opening. This role involves overseeing the training team's performance, NRO admin duties, and supporting all operations and people development in a fast-paced kitchen environment.

Growth Restaurant Leader

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning and development, offering a path to grow your career towards Shack Trainer, Cross Trainer, Shift Manager, and beyond. The position includes competitive hourly pay, the opportunity to earn tips, and a comprehensive benefits package.

Restaurant Team Member

The Team Member at Chicken Salad Chick is responsible for engaging with guests and fellow team members to spread joy, enrich lives, and serve others. This role supports up to three functional areas of the restaurant: Service, Sandwich Line, and Production. Team Members undergo training through Chicken Salad Chick University to execute their duties flawlessly, embodying the company's culture and 10 Non-Negotiable Behaviors.

Restaurant Team Member / Team Leader

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Restaurant Manager Jobs in Atlantic Beach, FL Hiring Now

KFC RESTAURANT GENERAL MANAGER

Restaurant Server

Restaurant Supervisor - Oceanside | Full Time

Assistant Catering Manager, EverBank Stadium

Restaurant Management Opportunities

Manager

Restaurant Management Opportunities

Restaurant Manager - Jacksonville, FL - SEN

Restaurant Leader (GM)

Food Service Worker (Seafood Counter) - Jacksonville NAS

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Restaurant General Manager

Growth Restaurant Leader

Restaurant Team Member

Restaurant Team Member / Team Leader