The Restaurant Host/Hostess at Ocean Casino Resort is responsible for controlling the flow of the restaurant by being aware of business needs/volumes, station assignments, breaks, and other operational aspects. This role involves maintaining uniform and hygiene standards, ensuring a clean and organized workstation, assisting with station assignments and reservations, and using communication devices for efficiency.

Restaurant Host/Hostess- ZHEN BANG - Full Time

Restaurant Host/Hostess

The Restaurant Server at Ocean Casino Resort is responsible for serving guests according to established standards of quality. This role involves maintaining uniform and hygiene standards, working with a computerized POS system, completing setup and closing duties, adhering to liquor laws, and ensuring a clean and safe work environment.

Restaurant Server- Villain and Saint

Restaurant Server

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

Restaurant Manager

The Food Service Worker at Aramark Student Nutrition assists in food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - Aramark Student Nutrition

Food Service Worker

Stansell Construction is seeking a Project Manager for commercial restaurant construction in the Raleigh region. This remote position requires candidates to live locally. The ideal candidate will be career-minded, customer service focused, detail oriented, and possess strong organizational and analytical skills. Responsibilities include leading a team with core values, collaborating with various stakeholders, overseeing construction procedures, negotiating contracts, and ensuring adherence to health and safety standards.

Project Manager - Commercial Restaurant Construction

Eurest is seeking a growth-minded Chef Manager for our expanding business. This role involves leading both the culinary and food service operations, including inventory management, ordering, receiving, menu development, cost controls, and a focus on sourcing and utilizing local food products. The ideal candidate will have a passion for sustainability and a strong background in culinary management, particularly in contract foodservice, fine dining, or restaurant settings.

Chef Manager

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

The Dining Services Manager at Pyramid Healthcare Inc is responsible for overseeing and managing the food service department, including planning, directing, and controlling resources, overseeing meal preparation, developing strategies to achieve departmental goals, and ensuring operational efficiency and service quality standards. This role involves supervisory responsibilities, budget management, compliance with regulations, and continuous improvement initiatives.

Dining Services Manager

The Specialty Restaurant Host/Hostess at Ocean Casino Resort is responsible for controlling the flow of the restaurant by managing business needs, station assignments, breaks, and ensuring a smooth dining experience. This role involves maintaining uniform and hygiene standards, managing reservations, assisting with station assignments, and ensuring guest and employee safety.

Specialty Restaurant Host/Hostess- Part-Time- Linguini by The Sea

Specialty Restaurant Host/Hostess

The Restaurant Supervisor at Margaritaville Restaurants is responsible for maintaining a high degree of guest and staff member satisfaction while assisting with the day-to-day operation of the venue. This role involves ensuring the highest quality product reaches guests, conducting daily shift meetings, assisting in training new staff, and ensuring consistent customer service. The position offers competitive wages, benefits, and the opportunity for career growth.

Restaurant Supervisor

The Restaurant General Manager at Taco Bell provides overall leadership and direct supervision of operations in an individual restaurant to ensure it meets or exceeds its annual operating plan. This role focuses on driving excellence in customer service, maintaining company standards in product and facility specifications, supervising food handling procedures, exercising financial control, and selecting, training, developing, and motivating employees. The RGM performs hands-on operational work to train employees and respond to customer service needs.

Restaurant General Manager

The Associate Restaurant Manager at Taco Bell serves as the assistant to the Restaurant General Manager, providing additional management coverage and direct supervision of operations in an individual restaurant. The role focuses on driving excellence in customer service, maintaining company standards in product and facility specifications, supervising food handling procedures, and exercising financial control to meet profit margin targets. The ARM also assumes full responsibility for specific financial controls, crew training, and employee screening under the RGM's direction. The position is designed for candidates promotable to RGM within a year and a half, with a strong emphasis on leadership skills development.

Associate Restaurant Manager

We are seeking an experienced and passionate Food and Beverage Manager to oversee all aspects of our dining and beverage operations. The role involves developing strategic plans to drive revenue growth, enhance guest satisfaction, and ensure operational efficiency in our food and beverage outlets. Responsibilities include overseeing operations, hiring and training staff, maintaining high standards of service and cleanliness, and collaborating with other departments for special events.

Food and Beverage Manager

The Restaurant Busperson/Stocker at Ocean Casino Resort is responsible for supplying service equipment and restocking supplies to the restaurant throughout the shift. This role involves unloading pallets, stocking inventory, bringing up necessities from the loading dock, restocking shelves, rotating stocks, and assisting with various kitchen tasks.

Restaurant Busperson/Stocker- Zhen Bang Noodle- Full Time

Restaurant Busperson/Stocker

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Restaurant Manager Jobs in Bargaintown, NJ Hiring Now

Restaurant Host/Hostess- ZHEN BANG - Full Time

Restaurant Server- Villain and Saint

Restaurant Management Opportunities

Food Service Worker - Aramark Student Nutrition

Project Manager - Commercial Restaurant Construction

Chef Manager

Restaurant Management Opportunities

Dining Services Manager

Specialty Restaurant Host/Hostess- Part-Time- Linguini by The Sea

Restaurant Supervisor

Restaurant General Manager

Associate Restaurant Manager

Food and Beverage Manager

Restaurant Busperson/Stocker- Zhen Bang Noodle- Full Time

Restaurant General Manager