The Restaurant Manager at Outback Steakhouse is responsible for the daily operations of the Front of House (FOH) and Back of House (BOH) functions, ensuring adherence to company standards, customer experience, and professional leadership. This role involves mentoring staff, optimizing profits through inventory and labor management, and maintaining high standards of food safety, cleanliness, and sanitation. New managers will undergo an extensive Manager in Training (MIT) program to set them up for success.

Restaurant Manager

The Restaurant General Manager at On The Border is responsible for overseeing all aspects of the restaurant's operations, including maintenance, appearance, guest relations, management team, and staff. This role involves maintaining standards for quality, service, safety, and sanitation, serving as the company's ambassador in the local community, and developing the restaurant staff and management team.

Restaurant General Manager

Costa Vida is seeking a Restaurant Operator/General Manager to lead and make a positive impact in the restaurant industry. This role involves achieving financial goals, building relationships, boosting productivity, increasing sales, providing training, optimizing profitability, growing the team, and creating a positive environment. The position offers a salary range of $60K to $70K, depending on experience, along with a bonus.

Restaurant Operator/General Manager

As a Restaurant Shift Manager at Sonic Drive-In, you will assist the General Manager and Assistant General Manager in managing the daily operations of the restaurant. Your role involves providing quality food in a clean, safe, and efficient manner to ensure guests have an enjoyable experience. Additionally, you will assist with hiring, training, and developing team members to deliver moments of delightful possibility for customers.

Shift Manager

Restaurant Shift Manager

As a Catering Manager at Bon Appétit, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including setup, cleaning, and breakdown procedures. This role involves catering operations logistics, quality improvement, sanitation, and all facility-related activities.

CATERING MANAGER

Catering Manager

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember - Part Time

Restaurant Crewmember

Panda Express is seeking an experienced General Manager to lead a business and a team in Falcon, CO. The role involves achieving financial and personal goals, hiring, training, and developing the team, ensuring guest satisfaction through high food quality and service standards, and maintaining food safety compliance and product inventory. The position offers a comprehensive rewards package, including a performance-based bonus, free meals, discounts, and comprehensive training.

Restaurant Manager - Falcon, CO - RMC

The Restaurant Manager at McDonald's is responsible for overseeing the profitable operation of a restaurant, ensuring it meets McDonald's critical customer standards of Quality, Service, and Cleanliness. This role involves leading a team of Department leaders to achieve set goals, providing coaching and direction, and potentially hiring and developing Department and Shift Leaders. Ideal candidates should have experience in restaurant management, quick service restaurants, hospitality, or retail, and must be 18 years or older.

$55K - $65K - Restaurant Manager

The Restaurant Manager at Dunkin' is responsible for administering, directing, and overseeing the effective recruitment and development of team members for the store. This role involves ensuring the proper implementation and effective application of all operational standards of quality service & cleanliness, operating the restaurant in a cost-effective manner, and driving towards the continuous improvement of overall store operations. The position requires leadership, direction, and motivation to the store team, including responsibility for counseling, disciplining, promoting, or firing store-level employees.

The Restaurant Manager at Baskin Robbins is responsible for overseeing the effective recruitment and development of team members, ensuring the implementation and application of operational standards, and operating the restaurant in a cost-effective manner to achieve sales and profitability goals. This role involves leading operational excellence, focusing on 100% guest satisfaction, and managing all aspects of store operations, including training, purchasing, scheduling, and maintenance. The position requires a highly motivated individual with experience in the food service industry and a passion for leadership and team development.

As a Restaurant Associate Manager at Cracker Barrel, you will combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. This role involves leading all store operations, including front- and back-of-house responsibilities, and requires a dedication to hospitality and care for both employees and guests. The position offers a variety of opportunities for growth and development, including training, professional development, and career advancement.

The Bistro Attendant at Aimbridge Hospitality is responsible for providing high-quality service to guests within the Bistro, ensuring efficient and courteous service. This role involves a variety of tasks including serving guests with food and beverage requirements, maintaining cleanliness and organization, and performing cashiering functions. The position requires a high school diploma or equivalent, experience in a hotel or related field preferred, and offers a starting compensation of $16.50/hr plus tips.

Bistro Attendant

The Kitchen Manager at Outback Steakhouse / Out West Restaurant Group is responsible for the daily operations of the back-of-house functions, including appearance, presentation, customer experience, professional leadership, and direction to employees. This role involves extensive managerial training and focuses on optimizing profitability, increasing customer satisfaction, and maintaining high standards of service and cleanliness.

Kitchen Manager

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy, and providing welcoming customer service. This role is part of a team that values you for who you are, allows you to act with purpose and make an impact through your everyday actions, and offers numerous opportunities for growth within the company.

Food Service Worker

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Restaurant Manager Jobs in Black Forest, CO Hiring Now