The Director of Dining Service at Healthcare Services Group, Inc. is responsible for managing the foodservice program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including maintaining records, training staff, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Director of Dining Service

The Food Service Worker at the National Conservation Training Center assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - National Conservation Training Center

Food Service Worker

As a Restaurant Operations Manager at First Watch, you will be responsible for overseeing both kitchen operations and the overall dining experience, ensuring that daily operations run according to plan with high standards. This role involves supporting the company's You First culture, coaching and developing team members, and ensuring the restaurant meets its sales and traffic goals. The position offers a comprehensive benefits package, including health insurance, 401(k), and paid time off, among others.

Restaurant Operations Manager

Join the leadership team at Roy Rogers Restaurants as an Assistant Restaurant Manager, where you'll lead a high-performing team to deliver exceptional guest service in a fast-paced, team-oriented environment. This role involves overseeing daily operations, ensuring food safety standards, managing budgets, and developing staff. Roy Rogers offers a rich legacy of flavor, hospitality, and community, with a commitment to quality and career development.

Assistant Restaurant Manager (Brunswick, MD)

Assistant Restaurant Manager

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service by following established policies and procedures. This role involves tasks such as placing prepared food on plates/trays, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive resident and customer experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Aramark is seeking a Chef Manager to join their team at Shepherd University. The role involves a hands-on approach to team development, culinary expertise, safety protocol, and client relations. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs. This position offers the opportunity for professional growth and development within a company that values service and purpose.

Chef Manager - Shepherd University

Chef Manager

The Restaurant Manager at Dunkin' is responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, operational excellence, and for helping to build profitable top line sales. They oversee the overall operation of the restaurant in compliance with Dunkin' Donuts standards, franchisee standards, and applicable laws.

Restaurant Manager

The Restaurant Manager at Baskin Robbins is responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, operational excellence, and for helping to build profitable top line sales. They oversee the overall operation of the restaurant in compliance with Dunkin' Donuts standards, franchisee standards, and applicable laws.

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, achieving financial goals, and ensuring exceptional guest experiences. The position includes a range of benefits such as free meals, generous compensation, discounts, and career development opportunities.

Restaurant Manager - Martinsburg, WV - NES

The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

A franchisee of Buffalo Wild Wings Grill and Bar is seeking enthusiastic individuals with a passion for creating guest loyalty to join their team as Restaurant Managers. While management experience in a quick or full-service restaurant is helpful, it is not required. The role offers tremendous career potential, medical and dental insurance plans, in-store and classroom training, and a commitment to a 5-day work week.

Healthcare Services Group, Inc. is seeking a Food Service Worker to assist in the preparation and service of meals, ensure quality food service, and maintain a sanitary kitchen environment. This role involves physical tasks such as placing food on plates, washing dishes, and cleaning the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive resident and customer experience.

FOOD SERVICE WORKER/KITCHEN HELPER/DIETARY AIDE

The Kitchen Manager at Lincoln School is responsible for the successful operation of the school's Food Service, focusing on maximizing student participation through planning, supervising, and actively participating in the daily production of meals and a variety of a la carte items. This role involves inventory control, ordering, receiving, and meticulous record-keeping for all food, supplies, and meal production. The Kitchen Manager demonstrates leadership, ensures high standards of food quality and sanitation, and collaborates closely with the Food Service Director and school faculty.

Kitchen Manager - Lincoln School 2024-2025

Kitchen Manager

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

Panda Express is seeking experienced leaders to join their store management team in Leesburg, VA. The role involves overseeing the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. The position offers a comprehensive leadership training program, mentorship, and support from the Panda community. This opportunity is ideal for individuals looking to develop their career in a supportive environment.

Restaurant Manager - Leesburg, VA - NEC

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Restaurant Manager Jobs in Charles Town, WV Hiring Now

Director of Dining Service

Food Service Worker - National Conservation Training Center

Restaurant Operations Manager

Assistant Restaurant Manager (Brunswick, MD)

Food Service Worker/Kitchen Helper/Dietary Aide

Chef Manager - Shepherd University

Restaurant Manager

Restaurant Manager

Restaurant Manager - Martinsburg, WV - NES

Food Service Worker

Restaurant Manager

FOOD SERVICE WORKER/KITCHEN HELPER/DIETARY AIDE

Kitchen Manager - Lincoln School 2024-2025

Restaurant Management Opportunities

Restaurant Manager - Leesburg, VA - NEC