The Restaurant Manager at Hardee's of Gordonsville is responsible for operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth through maintaining the highest standards of quality, service, and cleanliness with a constant focus on profitability. This role involves a variety of tasks including interviewing and hiring staff, managing labor costs, training crew members, maintaining inventory, and ensuring compliance with company and regulatory standards.

HARDEE'S OF GORDONSVILLE - MANAGER

Restaurant Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

The Restaurant Manager at Outback Steakhouse is responsible for the daily operations of the front-of-house (FOH) and back-of-house (BOH) functions, ensuring high employment quality standards, customer experience, and professional leadership. This role involves staffing levels, employee management, safety and sanitary practices, compliance with standards and laws, and active participation in the management team. The position aims to provide an AUSS-SOME experience for guests through excellent customer service and food standards.

The Boar's Head Resort is seeking a Restaurant Manager responsible for managing the daily operations of the Food & Beverage outlets and Room Service. The role involves ensuring quality of service, proper staffing levels, and budget achievement, as well as assisting in marketing plans, hiring, menu development, and representing the Food & Beverage Division at resort-wide meetings.

Emmy Squared Pizza is seeking a passionate and driven Restaurant General Manager to lead and train the opening team for their new restaurant in Charlottesville, VA. The role involves overseeing all aspects of restaurant operations, including staff management, customer satisfaction, food quality, and financial performance. This position offers a competitive salary, quarterly bonus potential, and a comprehensive health benefits package.

Restaurant General Manager * New Restaurant Opening*

Restaurant General Manager

The Restaurant Crew Member at Hardee's is responsible for providing attention, service, and hospitality to guests, preparing quality products that meet or exceed company standards, and maintaining cleanliness of all areas in the restaurant. This role offers an opportunity to meet interesting people, treat guests to a great dining experience, and start an exciting career in the food-service industry. No experience is necessary, and the position offers great pay, benefits, and a chance to advance into leadership roles.

HARDEES OF GORDONSVILLE - CREW

Restaurant Crew Member

The Restaurant Breakfast Manager at Hardee's is responsible for supervising operations during the breakfast shift, assisting in achieving breakfast sales growth through maintaining high standards of quality, service, and cleanliness, and focusing on profitability. This role involves managing the breakfast shift, ensuring equipment and product supplies are maintained, training and developing crew members, and maintaining a cooperative working relationship with the management team and crew.

HARDEE'S OF GORDONSVILLE - BREAKFAST MANAGER

Restaurant Breakfast Manager

Boddie-Noell, a family-owned Christian-based company and the largest franchisee of Hardees restaurants in the United States, is seeking a Restaurant Shift Leader. This role involves operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth, maintaining high standards of quality, service, and cleanliness, and managing labor costs and inventory. The ideal candidate will be passionate about guest satisfaction, team leadership, and upholding company standards.

HARDEE'S OF GORDONSVILLE - RESTAURANT SHIFT LEADER

Restaurant Shift Leader

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Restaurant Management Opportunities

Aerotek is seeking Food Service Workers responsible for serving customers, cooking, prepping, stocking stations, and resetting areas in the cafeteria at UVA Hospital. This role involves interacting with patients, families, and hospital staff and offers the opportunity for training for the right candidate. Prior food service experience is not required.

Food Service Worker

Aramark SeniorLIFE+ is seeking a Manager of Culinary Services to join us at Charlottesville Health and Rehab in Charlottesville, VA. This role involves planning, guiding, and executing contracted services for a single client or a client outlet, with a focus on food service but potentially including facility support and custodial services. The Manager of Culinary Services is a key operations leader responsible for developing and executing service solutions to meet customer needs and tastes, ensuring operational excellence and profitability.

Manager of Culinary Services

Emmy Squared Pizza is seeking an experienced and motivated Kitchen Manager for their new location in Charlottesville, VA. The role involves overseeing all kitchen operations, ensuring high standards of food quality and preparation, supervising kitchen staff, and maintaining kitchen equipment. The position offers a competitive salary, quarterly bonus potential, and a comprehensive health benefits package.

Kitchen Manager* New Location* Salary PLUS BONUS!

Kitchen Manager

Charter Foods is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts, meeting Charter Foods and brand standards, and ensuring the delivery of safe, quality food to customers in a timely manner. This role involves taking ownership and responsibility to solve problems, managing inventory, maintaining financial accountability, and ensuring a safe environment for employees and customers.

Assistant Restaurant Manager

The Food Service Worker at Morrison Healthcare @ UVA Health is responsible for preparing, presenting, and serving food as needed. This role involves performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, carrying pans and trays of food, storing food in designated areas, and ensuring compliance with sanitation and safety requirements. The position offers a full-time schedule with a focus on providing a positive dining experience for patients and the community.

FOOD SERVICE WORKER (FULL TIME)

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Restaurant Manager Jobs in Charlottesville, VA Hiring Now

HARDEE'S OF GORDONSVILLE - MANAGER