As a Restaurant Floor Manager at Wegmans Food Markets, you will lead by example to provide incredible guest service and an exciting atmosphere in our specialty restaurants. This role involves managing employee performance and development, engaging guests with your passion for food and service, and ensuring a positive dining experience. If you have a passion for exceptional food and service, and enjoy leading a team, this position is for you.

Restaurant Floor Manager

Catch Hospitality Group is seeking a Restaurant Manager for a new concept in the SoHo neighborhood. The role involves mentoring and managing hourly employees, ensuring consistency in restaurant operations, and driving a positive culture. The ideal candidate will have a passion for hospitality, a strong work ethic, and the ability to lead effectively.

Restaurant Manager (New Soho Location)

Restaurant Manager

The Restaurant Manager at The MC Hotel, under Aparium Hotel Group, is a key leadership role responsible for overseeing the Restaurant, Café, Bar, and In-Room Dining Service Food & Beverage teams. This position involves leading by example, engaging with associates and guests, and ensuring a high-quality guest experience through strategic and tactical execution of daily restaurant operations. The role requires a blend of self-motivation, collaboration, and a commitment to the company's values of People, Place, and Character.

As a Restaurant Manager at a fast casual restaurant in Charlotte, NC, you will lead daily operations, marketing, and sales efforts, while building and managing a strong team. This role involves creating a safe working environment, increasing sales through creativity and communication, and coaching and developing restaurant employees. The position offers opportunities for career growth, health benefits, and a salary range of $45K - $55K.

Restaurant Manager - Fast Casual - Fort Lee, NJ

Join the J. Alexander’s Leadership Team as a Restaurant Manager, focusing on providing high-quality food, outstanding professional service, and an attractive ambiance. The role involves participating in a 10-week hands-on rotational training program to learn about contemporary American cuisine made from scratch daily. The training is intensive but offers invaluable education.

Restaurant Manager NRO - J. Alexander's

The Restaurant Manager at Maxime's Club is responsible for overseeing Front of House restaurant operations, ensuring exceptional service standards, and maintaining a team culture of hospitality, food, and beverage excellence. This role involves managing all aspects of service, ensuring the dining room is in excellent condition, leading pre-shift meetings, directing dining room service, and maintaining the safety and security of employees and guests. The position requires a hands-on approach, collaboration with various departments, and a commitment to maintaining the high standards of service expected at Maxime's Club.

The Restaurant Manager at Benihana - NY West is responsible for managing the daily operations of the restaurant, including the selection, development, and performance management of front of the house employees. This role oversees inventory and ordering of food and supplies, optimizes profits, and ensures guest satisfaction. The manager also ensures compliance with health and safety regulations, manages food safety and planning, and is responsible for financial and employee-related duties.

Join the leadership team at J. Alexander's, focusing on providing high-quality food, outstanding professional service, and an attractive ambiance. The role involves participating in a 10-week hands-on rotational training program to learn about contemporary American cuisine made from scratch daily. The company is committed to offering a quality experience to guests through flavorful food and exceptional service.

The Restaurant Manager at One Haus is responsible for ensuring positive guest experiences, supporting staff, and operating the restaurant successfully. This role involves strategic planning, scheduling, training, and maintaining service standards that reflect the group's vision. The manager will also handle conflict resolution, guest and staff seating, and ensure exceptional service through clear communication and a full understanding of the restaurant's operations.

Restaurant Manager | Mediterranean Cuisine | Talented Group | Manhattan

We are seeking a professional Restaurant Manager to oversee daily operations, supervise staff, maintain high standards of customer service, and manage our Point of Sale (POS) system at our family-style Italian Restaurant & Pizzeria in Woodside, Queens. This full-time role requires a minimum of 4-5 years of experience in restaurant management, preferably in an Italian cuisine setting, and proficiency with POS systems.

Italian Restaurant Manager

The Habit Burger Grill is seeking a Restaurant Manager to join their team in Bloomfield. This role involves leading and inspiring the team to provide excellent customer service, managing the restaurant's business operations, and ensuring customer satisfaction. The position offers a full-time opportunity with excellent benefits, including a management training program that combines art and science to enhance leadership and management skills.

The Restaurant Manager at Tin Building by Jean-Georges is responsible for assisting and managing the restaurant outlets' staff to ensure operation efficiency in accordance with the company's policies, practices, and procedures. This role involves executing the vision of the Tin Building through service and operational excellence, managing guest feedback, ensuring positive guest service, coordinating communication between the front and back of the house, and providing training to staff. The position requires a strong focus on guest satisfaction, team management, and adherence to health and safety standards.

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring operations meet Raising Cane's standards in all restaurant zones during a shift.

As a Restaurant Manager in Nanuet, NY, you will lead a team to ensure exceptional service and customer satisfaction. Responsibilities include daily operations, marketing and sales, staff training, and safety management. This role offers a chance to build a strong team and advance your career in the hospitality industry.

Restaurant Manager - Full Service - Nanuet, NY

The Restaurant Manager at Chick-fil-A Ramsey is responsible for overseeing all operational activities in the front of the restaurant, including order taking and fulfillment, drive-thru operations, hospitality, and team member development. This role is crucial in setting the standard for operational excellence, leading by example, and mentoring the team. The manager supports the Owner/Operator and is responsible for delivering a remarkable dining experience, maintaining a clean environment, ensuring food safety, and managing cash and catering operations.

Restaurant Manager/ Front of House : $23 [Ramsey, NJ]

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Restaurant Manager Jobs in Closter, NJ Hiring Now

Restaurant Floor Manager

Restaurant Manager (New Soho Location)