The Catering Services Manager at Aramark leads all aspects of catering solutions and special events, ensuring events or catering delivery requests meet customer expectations and service standards. This role involves developing catering solutions, maintaining client and customer rapport, delivering quality in event planning and execution, and leading the catering team to meet service standards.

Catering Operations Manager

The Restaurant Supervisor at Parkhurst Dining is responsible for overseeing one or more areas of the dining service department, including food production, service, retail, catering, and other areas. This role involves ensuring the day-to-day operations run smoothly, maintaining standards for food quality, service, sanitation, cash handling, and supervision of team members, including scheduling and discipline. The supervisor also plays a key role in maintaining regulatory compliance, team member development, and ensuring customer satisfaction.

Restaurant Supervisor - Hiring Now

Restaurant Supervisor

The Catering Services Manager at Aramark leads all aspects of catering solutions and special events at Tri-C Metro. This role involves developing catering solutions to meet customer needs, maintaining client and customer rapport, delivering quality in event planning and execution, and ensuring compliance with safety policies. The position requires at least 2 years of experience, a bachelor's degree or equivalent, and the ability to work event-based hours.

Catering Services Manager

The shift supervisor at Parkhurst Dining is responsible for overseeing one or more areas of the dining service department, including food production, service, retail, catering, and other areas. This role involves ensuring the day-to-day operations run smoothly, maintaining standards for food quality, service, sanitation, cash handling, and supervision of team members, including scheduling and discipline. The supervisor also plays a key role in maintaining customer satisfaction, compliance with regulatory requirements, and the professional development of team members.

Supervisor - Restaurant - Hiring Now

Supervisor - Restaurant

Brassica is seeking a Restaurant Manager to join their team, offering a unique opportunity to be part of a growing collection of beloved restaurants. This role involves continuous improvement of the dining experience, managing inventory, workforce budgets, sales projections, and training in a high-volume environment. The position includes a comprehensive training program, professional development opportunities, and a supportive work environment. Ideal candidates are driven, team-oriented, and eager to learn and grow within the company.

Restaurant Manager

Northstar Cafe is seeking a Restaurant Manager to join their team, offering a unique leadership opportunity in the restaurant industry. The role involves continuous improvement of the dining experience, managing inventory, workforce budgets, sales projections, and training in a high-volume environment. The company provides extensive professional development, including education classes and travel opportunities, for its leaders. This position is ideal for individuals passionate about food, guest service, and making a positive impact.

The Dining Services Department Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Services Department Manager

The Dining Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Operations Manager

Romeo's Pizza is seeking an energetic, efficient, and customer service-oriented Restaurant Manager to lead teams and oversee day-to-day operations at one of their Cleveland area restaurants. This role involves hiring, training, and managing kitchen and delivery teams, with opportunities for growth and development within the company.

Join the leadership team at J. Alexander's, focusing on providing high-quality food, outstanding professional service, and an attractive ambiance. The role involves participating in a 10-week hands-on rotational training program to learn about contemporary American cuisine made from fresh ingredients. The company is committed to offering a quality experience to guests through flavorful food and exceptional service.

Restaurant Manager - J. Alexander's

Aramark Healthcare+ is seeking a Chef Manager for Cleveland Clinic's East Cleveland Market. The role involves a hands-on approach to team development, culinary expertise, safety protocol, and client relations, with a focus on meeting budget requirements and executing company-delivered programs. This position offers the opportunity for professional growth and impact within the food service industry.

Chef Manager

The Culinary Services Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Culinary Services Manager

The Dining Services Manager in Training at Healthcare Services Group, Inc. (HCSG) is part of an exciting Manager-In-Training (MIT) program designed to equip individuals with the skills and knowledge to manage dining services effectively. This role involves hands-on and computer-based training, leadership development, and a comprehensive understanding of managing food quality standards, inventory, food safety guidelines, and customer service expectations. The program aims to prepare participants for managing their own account, including staff training, payroll, and budgeting, while ensuring quality dining services.

Dining Services - Manager in Training

Dining Services Manager in Training

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

The Kitchen Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Kitchen Manager

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Restaurant Manager Jobs in Cuyahoga Falls, OH Hiring Now

Catering Operations Manager

Restaurant Supervisor - Hiring Now

Catering Services Manager

Supervisor - Restaurant - Hiring Now

Restaurant Manager

Restaurant Manager

Dining Services Department Manager

Dining Operations Manager

Restaurant Manager

Restaurant Manager - J. Alexander's

Chef Manager

Culinary Services Manager

Dining Services - Manager in Training

RESTAURANT TEAM MEMBER

Kitchen Manager