As a Restaurant Shift Manager at MOD Pizza, you will lead store operations during scheduled shifts, focusing on delivering the best possible MOD experience. This role involves setting the tone for the shift, ensuring food quality and safety, resolving issues, and supporting the growth and well-being of the team. You will also be responsible for inventory, coaching, and maintaining equipment.

Restaurant Shift Manager

As a Restaurant Team Leader at MOD Pizza, you will drive store operations during scheduled shifts, modeling, teaching, and demonstrating the company's purpose in all interactions. This role involves setting the tone for the shift, ensuring quality and safety of food, resolving concerns, managing inventory, and focusing on the growth and well-being of the squad. The position offers a chance to build leadership skills and style in a supportive environment that values second chances and social impact.

Restaurant Team Leader

As a Restaurant Shift Leader at MOD Pizza, you will drive store operations during scheduled shifts, modeling, teaching, and demonstrating the company's purpose in all interactions. You will be responsible for setting the squad up for success for the shift, setting the tone, ensuring food quality and safety, resolving concerns, and managing shift duties. This role offers the opportunity to build leadership skills and style in a positive environment that values second chances and social impact.

Restaurant Shift Leader

As a Restaurant Crew Member at MOD Pizza, you will be part of a team dedicated to delivering great customer service and the MOD Pizza experience. You will make pizzas for a diverse range of customers, ensuring a fun and authentic experience in a cool environment. The role offers opportunities for growth and development, with over 70% of MOD Leaders promoted internally.

Restaurant Crew Member

The Restaurant Manager at Black Angus Steakhouse is responsible for providing leadership and operational expertise to implement the brand, selecting, training, supervising, and coaching restaurant staff, and assuming full managerial responsibility in the General Manager's absence. The role involves leading and motivating the team, ensuring guest satisfaction, and controlling all restaurant operations. The manager will also be involved in training, coaching, and counseling team members, maintaining staffing levels, adhering to company policies, and managing financial plans.

Restaurant Manager

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive customer and resident experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

The Director of Restaurants at The Ritz-Carlton Portland manages all restaurant operations and staff on a daily basis, including Restaurants/Bars and Room Service. This role involves directing the food and beverage/culinary management team and employees to execute restaurant operations, striving to improve guest and employee satisfaction, and maximizing financial performance. The position requires a high school diploma or GED with 6 years of experience in a related field, or a 2-year degree with 4 years of experience.

Director of Restaurants

As a Dasher with DoorDash, you have the flexibility to be your own boss, choosing when, where, and how much you earn. This role involves delivering orders from local businesses to customers using your own mode of transportation. It's a simple way to earn money on your own schedule, with the added benefit of same-day payment through Dasher Direct.

RESTAURANT DELIVERY

Restaurant Delivery

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember - Morning & Lunch Shift

Restaurant Crewmember

As a Catering Manager at Bon Appétit, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. This role involves catering events operations, logistics, quality improvement, sanitation, and all facility-related activities.

CATERING MANAGER

Catering Manager

The Front of the House Manager at The Ritz-Carlton Portland is responsible for managing all aspects of the Front of House functions, including doorman, bellman, concierge, guest relations, front desk, and learning coaches. This role involves directing, implementing, and maintaining a service and management philosophy to ensure a unique, memorable, and personal stay for guests. The manager will also focus on developing and maintaining the acknowledgment of all guests, ensuring all departments are aware of guests' needs, and driving guest satisfaction and financial results.

Front of the House Manager

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, and ensuring financial goals and guest satisfaction. The company provides a range of benefits, including free meals, generous compensation, and career development opportunities.

Restaurant Manager - Happy Valley, OR - NWS

Urban Farmer, a sophisticated Farmer-to-Table steakhouse located in Portland, is seeking a Restaurant Manager to join their culinary team. The role involves managing the restaurant, room service, and other food and beverage outlets to achieve customer satisfaction, quality service, and compliance with corporate policies and procedures. The position is responsible for short-term planning, daily operations, and may manage a lounge or quiet bar, recommending promotional ideas and controlling budgets.

Restaurant Manager - Urban Farmer

The Veterans Canteen Service (VCS) at the Portland, OR, VA Medical Center is seeking part-time Food Service Workers to provide quality service to our nation's veterans. This role involves making coffee, preparing food items, cleaning work areas, and ensuring food safety. The position requires excellent customer service skills, the ability to read and interpret instructions, and perform basic arithmetic used in food preparation. A minimum of one year of experience in the food service industry is required.

Shake Shack is seeking a positive and enthusiastic Restaurant Manager with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. This role involves leading the team, managing all aspects of the Shack's operations, and driving hospitality and excellence. The position offers a 40-hour work week during training, with post-training hours ranging from 40 to 50, depending on the needs of the Shack.

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Restaurant Manager Jobs in Damascus, OR Hiring Now

Restaurant Shift Manager

Restaurant Team Leader

Restaurant Shift Leader

Restaurant Crew Member

Restaurant Manager

Food Service Worker/Kitchen Helper/Dietary Aide

Director of Restaurants

RESTAURANT DELIVERY

Restaurant Crewmember - Morning & Lunch Shift

CATERING MANAGER

Front of the House Manager

Restaurant Manager - Happy Valley, OR - NWS

Restaurant Manager - Urban Farmer

Food Service Worker

Restaurant Manager