Torchy's Tacos is seeking talented Hourly Supervisors to lead in both the Back of the House (BOH) and Front of the House (FOH), providing exceptional guest and team member service. The role involves assisting in restaurant operations, running shifts, ensuring quality and freshness, and supporting inventory management. This position offers a starting pay of $14.42 per hour, with benefits including DailyPay, flexible schedules, swag, career growth opportunities, and more.

Restaurant Team Lead

Shake Shack is seeking a positive and enthusiastic Restaurant Manager to join their team. This role is ideal for a leader with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. The position offers a 40-hour work week during training, with potential for up to 50 hours post-training, depending on the needs of the Shack. The role involves upholding standards of excellence and hospitality, leading the team, managing daily operations, and overseeing community relations.

TRAVEL NURSE RN - TELEMETRY - $1,636 PER WEEK

Restaurant Manager

Parry's Pizzeria & Taphouse is seeking a high-energy Restaurant Manager to oversee Front of House and Back of House operations, ensuring sales and profit objectives are met while maintaining high standards of food quality, service, cleanliness, and safety. The role involves leading the team, driving restaurant profitability, and providing exceptional hospitality. The position offers a competitive salary, health benefits, paid time off, 401K with company match, and opportunities for career growth.

The Food Service Manager at Aramark is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The role involves leading and developing team members, maintaining client relationships, managing financial performance, and ensuring operational excellence.

Food Service Manager

The Restaurant Manager at Jack in the Box is responsible for managing the overall operations of the unit, ensuring effective execution of the Service Profit Chain and Brand Promise. This role involves developing the team, managing daily operations for excellent guest service and food quality, and focusing on sales and profits while adhering to policies, procedures, and regulatory requirements.

Jack in the Box - RESTAURANT MANAGER

The Dining Services Assistant Manager at Healthcare Services Group, Inc. is responsible for managing and supervising the dining services staff in the absence of the Account Manager. This role involves ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met, leading small groups of subordinates, assisting in training and quality control, and maintaining records of income and expenditures. The position requires a positive attitude, leadership skills, and the ability to perform various dining services tasks.

Dining Services Assistant Manager

We are seeking a dynamic and experienced General Manager to lead the team of a Polished Casual Restaurant. In this role, you will be responsible for managing all aspects of the restaurant's operations, ensuring customer satisfaction, and driving profitability. The position offers a great culture and work-life balance.

Restaurant General Manager | Polished Casual Restaurant

Restaurant General Manager

The Restaurant Manager at On The Border is responsible for overseeing all aspects of the restaurant's operations, including guest relations, staff management, and maintaining standards for quality, service, safety, and sanitation. This role serves as the company's ambassador in the local community and is crucial for developing the restaurant staff and supporting the General Manager.

The Restaurant General Manager at L.O.V.E. Restaurant Group is responsible for leading and developing a team to deliver exceptional customer service in a clean, inviting, and impeccably run restaurant. This role involves modeling and inspiring a people-first culture, teaching and developing the team, ensuring high standards of food quality and execution, and maintaining a clean and safe environment. The position aims to achieve significant growth by opening 30 new restaurants over the next five years.

The Restaurant Manager at Outback Steakhouse is responsible for the daily operations of the front-of-house (FOH) and back-of-house (BOH) functions, ensuring company standards, customer experience, professional leadership, and direction to employees. This role involves leading a team, optimizing profits, increasing customer satisfaction, and continuously growing the business through sales and marketing. New managers will go through an extensive Manager in Training (MIT) program to set them up for success.

The ART Hotel Denver, Curio Collection by Hilton is seeking a Restaurant Supervisor for FIRE Restaurant Downtown Denver. This role involves overseeing restaurant operations during shifts, including scheduling staff, distributing assignments, greeting and serving customers, and ensuring compliance with food and beverage safety rules. The ideal candidate will have outstanding communication and customer service skills, excellent organizational and team management skills, and previous food service experience.

Restaurant Supervisor

The Restaurant General Manager at On The Border is responsible for overseeing all aspects of the restaurant's operations, including maintenance, appearance, guest relations, management team, and staff. This role involves maintaining standards for quality, service, safety, and sanitation, serving as the company's ambassador in the local community, and developing the restaurant staff and management team.

A Food Server at Hilton Denver City Center is responsible for serving food and/or beverages to guests, contributing to the hotel's effort to deliver outstanding guest service and financial profitability. This role involves responding to guest requests, ensuring knowledge of menu and promotions, taking and delivering orders, ensuring guest satisfaction, and serving alcoholic/non-alcoholic beverages in compliance with regulations.

Restaurant Server - Hilton Denver City Center

Restaurant Server

The Restaurant Manager at Marriott's Gaylord Rockies Resort & Convention Center is responsible for overseeing restaurant operations, including Restaurants/Bars and Room Service. This role involves supervising daily operations, maintaining sanitation standards, assisting servers and hosts during peak meal periods, and ensuring guest and employee satisfaction. The manager will also focus on financial performance, staff training, and compliance with food and beverage policies.

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Restaurant Manager Jobs in Denver, CO Hiring Now

Restaurant Team Lead

TRAVEL NURSE RN - TELEMETRY - $1,636 PER WEEK