The Restaurant Manager at Chick-fil-A Horsham is responsible for overseeing and supervising daily systems and processes, positively impacting the team and culture by modeling core values, ensuring excellence in customer service and guest experience, and performing off-shift managerial tasks such as team training, scheduling, inventory, ordering, etc. This role involves a starting pay of $24-$27/hr, a 45-50 hour work week with day/night shifts, and a significant employer contribution towards medical, dental, and vision premiums, along with PTO, 401(k) with match, and a free education partnership.

Restaurant Manager

Panda Express managers embody an entrepreneurial spirit in a hands-on and fast-paced environment, overseeing a $1-2 million business. Responsibilities include team development, ensuring guest satisfaction, and achieving financial goals. A comprehensive training program is provided, focusing on people development, guest experience, financial management, kitchen management, and operations. The role offers a progressive compensation package with bonus opportunities, comprehensive training, career development, and a range of benefits.

Over $100K Potential Annual Earning - Restaurant Manager

The Restaurant Manager at Panera Bread plays a crucial role in ensuring the success of the café by coaching and training associates, managing financial aspects such as labor and food costs, and maintaining a welcoming environment for guests. This position involves overseeing all aspects of the dining experience, including food preparation and presentation, café cleanliness, and ambiance, as well as assisting in the selection, hiring, training, and development of café associates.

As a Restaurant Manager at Fleming's Prime Steakhouse & Wine Bar, you will be responsible for ensuring a memorable dining experience for every guest by managing high-quality employee standards, creating a welcoming and respectful work environment, driving restaurant results, and maintaining safety and sanitation practices. This role involves a blend of leadership, management, and hospitality skills, with a focus on upholding the company's principles and beliefs.

The Restaurant Manager at Longhorn Steakhouse leads and inspires the service and culinary teams to deliver the ultimate steakhouse experience. They are responsible for developing teams, inspiring a performance-driven culture, and ensuring excellent execution. The role involves clear communication, setting expectations, and recognizing and rewarding team members.

Aramark Healthcare+ is seeking a Retail Food Service Manager for operations at Jefferson Health in Cherry Hill, NJ. The role involves overseeing retail dining operations, ensuring efficient store operations in line with Aramark's policies and client contract, coordinating guest services for a positive impression, managing store merchandising, product inventory, purchasing, and ensuring sanitation and safety standards. The manager will also supervise staff, manage marketing and cash handling, and maintain client and customer rapport.

Retail Food Service Manager

As a Restaurant Operations Manager at First Watch, you will be responsible for overseeing both kitchen operations and the overall dining experience, ensuring that daily operations run according to plan with high standards. This role involves supporting the company's You First culture, coaching and developing team members, and ensuring the restaurant meets its sales and traffic goals. The position offers a comprehensive benefits package, including health insurance, 401(k), and paid time off, among others.

Restaurant Operations Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring operations meet Raising Cane's standards in all restaurant zones during a shift.

Hourly Restaurant Manager-Hourly Pay PLUS Monthly Bonus

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

The Director of Dining Service at Healthcare Services Group, Inc. is responsible for managing the foodservice program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including maintaining records, training staff, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Director of Dining Service

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Restaurant Manager - Glassboro

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

Aramark is seeking a Catering Manager to lead all aspects of catering solutions and special events at Wells Fargo Center, home of the Philadelphia NHL Flyers and NBA 76ers. This role involves developing and maintaining client and customer rapport, assisting in event planning, delivering quality events, and leading the catering team to ensure high standards of service and presentation.

Catering Manager - Wells Fargo Center

Catering Manager

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