The Dining Services Department Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Services Department Manager

The Dining Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Operations Manager

The Culinary Services Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Culinary Services Manager

The Kitchen Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Kitchen Manager

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service by following established policies and procedures. This role involves tasks such as placing prepared food on plates/trays, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive resident and customer experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Restaurant Management Opportunities

Restaurant Manager

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, achieving financial goals, and ensuring exceptional guest experiences. The position includes a range of benefits such as free meals, generous compensation, discounts, and career development opportunities.

Restaurant Manager - Elkhart, IN - GLE

As a Restaurant Associate Manager at Cracker Barrel, you will combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. This role involves leading all store operations, including front- and back-of-house responsibilities, and requires a dedication to hospitality and care for both employees and guests. The position offers a variety of opportunities for growth and development, including training, professional development, and career advancement.

The Cafeteria Manager at Warsaw Community Schools is responsible for overseeing all stages of food preparation, including receiving, storing, preparing, serving, cleaning, and maintaining food, supplies, equipment, and facilities. This role ensures compliance with federal, state, and local regulations and maintains the integrity and accountability of the school food services program. The manager also plays a key role in hiring, training, and supervising cafeteria staff, coordinating inventory and ordering, and ensuring the cleanliness and safety of kitchen and dining areas.

Cafeteria Manager

The Kitchen Manager at Red Robin is responsible for overseeing kitchen operations, ensuring seamless service and adherence to company standards. This role involves inventory management, ordering, and key P&L lines, playing a critical part in the restaurant's success. The Kitchen Manager also fosters a culture of improvement and embraces a better for being here mentality, embodying the company's commitment to unbridled hospitality.

Restaurant Kitchen Manager

The Assistant Cafeteria Manager at Fairfield Community School District is responsible for food service trainings, food preparation, serving, cleaning up meals served to students/staff, and other duties as assigned. This role requires a friendly demeanor, good attendance, food safety standards knowledge, teamwork skills, and the ability to work with computer technology. The position offers a contracted 180 student days plus any required staff work days per school year, with tentative hours of 7:00 AM to 1:30 PM.

Benton Assistant Cafeteria Manager

Assistant Cafeteria Manager

Restaurant Manager - Mishawaka, IN - GLE

As a Restaurant General Manager at Taco Bell, you will oversee the operation of the entire restaurant, focusing on building a strong team that delivers great food and a friendly experience to customers. Responsibilities include hiring and developing team members and shift leads, conducting orientation, developing training plans, scheduling, addressing performance issues, and managing the restaurant's budget and financial plans.

Restaurant General Manager

As a Restaurant General Manager at Bell American Group, you will lead a multi-million dollar business with total operational and financial responsibility for an individual unit. This role involves hands-on work to train employees, respond to guest needs, and model appropriate behaviors within the restaurant. You will also provide overall leadership, recognize and motivate employees, coach and train the team for operational excellence.

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Restaurant Manager Jobs in Dunlap, IN Hiring Now

Dining Services Department Manager

Dining Operations Manager

Culinary Services Manager

Kitchen Manager

Food Service Worker/Kitchen Helper/Dietary Aide

Restaurant Management Opportunities

Restaurant Manager - Elkhart, IN - GLE

Restaurant Manager

Cafeteria Manager

Restaurant Kitchen Manager

Benton Assistant Cafeteria Manager

Restaurant Management Opportunities

Restaurant Manager - Mishawaka, IN - GLE

Restaurant General Manager

Restaurant General Manager