The Restaurant Manager at Longhorn Steakhouse leads and inspires the service and culinary teams to deliver the ultimate steakhouse experience. They are responsible for developing teams, inspiring a performance-driven culture, and ensuring excellent execution. The role involves clear communication, setting expectations, and recognizing and rewarding team members.

Restaurant Manager

As a Restaurant Associate Manager at Cracker Barrel, you will combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. This role involves leading all store operations, including front- and back-of-house responsibilities, and requires a dedication to hospitality and care for both employees and guests. The position offers a variety of opportunities for growth and development, including training, professional development, and career advancement.

The Restaurant General Manager at The Indigo Road Hospitality Group is responsible for leading high-volume restaurants, fostering staff development, and ensuring a positive experience for both team members and guests. This role involves overseeing all aspects of the restaurant, including operations, finances, culture, and community engagement. The ideal candidate will have a passion for food, hospitality, and making a positive impact on the community.

Restaurant General Manager

As a Restaurant Shift Manager at Sonic Drive-In, you will assist the General Manager and Assistant General Manager in managing the daily operations of the restaurant. Your role involves providing quality food in a clean, safe, and efficient manner to ensure guests have an enjoyable experience. Additionally, you will assist with hiring, training, and developing team members.

Shift Manager

Restaurant Shift Manager

As the Restaurant General Manager at Indaco Atlanta, you will be a passionate food and beverage professional with extensive knowledge of the hospitality industry. You will lead a team in managing an elevated yet approachable dining experience, overseeing food and beverage operations, and ensuring the highest standards of service and quality. This role requires hands-on leadership, adaptability, and a commitment to creating memorable guest experiences.

Restaurant General Manager (GM)

Hilton Atlanta and Towers is seeking a full-time Restaurant Host/Hostess for Nikolai's Roof, an award-winning European restaurant located 30 floors above Atlanta. The ideal candidate will be an outgoing, engaging individual with strong communication skills and a minimum of 1 year of hosting experience. This role involves welcoming guests, seating them, managing the seating chart, and assisting with various tasks to ensure a seamless dining experience.

Restaurant Host/Hostess, Nikolai's Roof - Hilton Atlanta and Towers

Restaurant Host/Hostess

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

The Chef/Kitchen Manager at Jim 'N Nick's Community Bar-B-Q is responsible for ensuring uncompromised excellence in food, guest satisfaction, and team member satisfaction. This role involves overseeing all back-of-house positions, adhering to safety, sanitation, and quality standards, and managing operations to improve overall results. The Chef/Kitchen Manager also plays a key role in training, developing, and coaching team members and assistant managers.

Chef/KM **ALL SCRATCH**

Chef/Kitchen Manager

The Restaurant Busser at Omni Atlanta Hotel at Centennial Park is responsible for maintaining the highest standards of guest service by ensuring quick, efficient, and professional food runner services. This role involves complete knowledge of service times, menus, floor plan, and table numbers, verifying and delivering orders, setting up the expo line, and maintaining the breakfast buffet. The position requires a minimum of 1 year of food runner or DRA experience, wine selling and presenting experience, and the ability to work a variety of shifts, including weekends and holidays.

Restaurant Busser (DRA) AM

Restaurant Busser

Delaware North Sportservice is seeking a seasonal Restaurant Cook 3 for the kitchen at Truist Park in Atlanta, Georgia. This role involves leading in the kitchen, planning menus, delivering food to quality standards, training kitchen team members, operating kitchen equipment, and upholding health codes and sanitation regulations. The position offers a comprehensive benefits package, including health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, and more.

Restaurant Cook 3, Truist Park

Restaurant Cook 3

The Restaurant General Manager at Capolinea Restaurant - Signia by Hilton Atlanta is responsible for directing and administering the activities and services of a designated restaurant(s) to deliver outstanding guest service and financial profitability. This role involves planning and directing all aspects of restaurant operations, including guest service standards, product quality, cost controls, marketing initiatives, and team member performance.

General Manager, Capolinea Restaurant - Signia by Hilton Atlanta

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