Dunkin' in South Euclid, OH is seeking a qualified Restaurant Manager to oversee overall operations, including leading a team, cash management, scheduling, and ensuring guest satisfaction. This role offers the opportunity for leadership skill expansion and growth within the company. Responsibilities include maintaining high guest satisfaction, promoting teamwork, ensuring a clean and effective store, and managing inventory, cash, and scheduling.

Restaurant Manager

The Restaurant Supervisor at Parkhurst Dining is responsible for overseeing one or more areas of the dining service department, including food production, service, retail, catering, and other areas. This role involves ensuring the day-to-day operations run smoothly, maintaining standards for food quality, service, sanitation, cash handling, and supervision of team members, including scheduling and discipline. The supervisor also plays a key role in maintaining regulatory compliance, team member development, and ensuring customer satisfaction.

Restaurant Supervisor - Hiring Now

Restaurant Supervisor

The Catering Services Manager at Aramark leads all aspects of catering solutions and special events at Tri-C Metro. This role involves developing catering solutions to meet customer needs, maintaining client and customer rapport, delivering quality in event planning and execution, and ensuring compliance with safety policies. The position requires at least 2 years of experience, a bachelor's degree or equivalent, and the ability to work event-based hours.

Catering Services Manager

The shift supervisor at Parkhurst Dining is responsible for overseeing one or more areas of the dining service department, including food production, service, retail, catering, and other areas. This role involves ensuring the day-to-day operations run smoothly, maintaining standards for food quality, service, sanitation, cash handling, and supervision of team members, including scheduling and discipline. The supervisor also plays a key role in maintaining customer satisfaction, compliance with regulatory requirements, and the professional development of team members.

Supervisor - Restaurant - Hiring Now

Supervisor - Restaurant

Brassica is seeking a Restaurant Manager to join their team, offering a unique opportunity to be part of a growing collection of beloved restaurants. This role involves continuous improvement of the dining experience, managing inventory, workforce budgets, sales projections, and training in a high-volume environment. The position includes a comprehensive training program, professional development opportunities, and a supportive work environment. Ideal candidates are driven, team-oriented, and eager to learn and grow within the company.

Northstar Cafe is seeking a Restaurant Manager to join their team, offering a unique leadership opportunity in the restaurant industry. The role involves continuous improvement of the dining experience, managing inventory, workforce budgets, sales projections, and training in a high-volume environment. The company provides extensive professional development, including education classes and travel opportunities, for its leaders. This position is ideal for individuals passionate about food, guest service, and making a positive impact.

The Restaurant Manager at Grube, Inc. is responsible for providing additional support to the Management Team, ensuring a fun dining experience for guests, resolving guest issues, leading and coaching Team Members, driving operational readiness and execution, and creating community connections. This role is crucial for maintaining high levels of customer service and team motivation in a fast-paced, high-energy environment.

The Dining Services Department Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Services Department Manager

The Dining Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Operations Manager

Aramark Healthcare+ is seeking a Chef Manager for Cleveland Clinic's East Cleveland Market. The role involves a hands-on approach to team development, culinary expertise, safety protocol, and client relations, with a focus on meeting budget requirements and executing company-delivered programs. This position offers the opportunity for professional growth and impact within the food service industry.

Chef Manager

The Culinary Services Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Culinary Services Manager

The Kitchen Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Kitchen Manager

The Dining Services Manager in Training at Healthcare Services Group, Inc. (HCSG) is part of an exciting Manager-In-Training (MIT) program designed to equip individuals with the skills and knowledge to manage dining services effectively. This role involves hands-on and computer-based training, leadership development, and a comprehensive understanding of managing food quality standards, inventory, food safety guidelines, and customer service expectations. The program aims to prepare participants for managing their own account, including staff training, payroll, and budgeting, while ensuring quality dining services.

Dining Services - Manager in Training

Dining Services Manager in Training

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

Dunkin' - Westlake is seeking a full-time or part-time Restaurant Staff team member to join our team in Westlake, OH. The role involves customer service, maintaining hospitality and service standards, and ensuring a clean and safe working environment. Responsibilities include communication with management, safety procedures, product stocking and preparation, and maintaining cleanliness across the restaurant.

RESTAURANT STAFF - URGENTLY HIRING

Restaurant Staff

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Restaurant Manager Jobs in East Cleveland, OH Hiring Now