The Restaurant Manager at Dunkin' is responsible for developing a team to deliver great guest experiences and profitable top line sales, while ensuring the overall operation of the restaurant meets Dunkin' Donuts standards. This role involves promoting a team environment, ensuring operations excellence for guest satisfaction, and driving profitability through sales, cost control, and safety measures.

Restaurant Manager

The Assistant Restaurant Manager at Taco Bell plays a crucial role in the leadership and management of the restaurant, working closely with the Restaurant General Manager to achieve success metrics. This position is a training ground for restaurant management, focusing on the guest experience, team growth and mentoring, effective communication, and maintaining a positive and collaborative work environment.

Assistant Restaurant Manager

As the Restaurant General Manager at Taco Bell, you will lead the overall restaurant operation, focusing on coaching, training, financial management, and developing a team of top performers. This role involves overseeing recruiting and training, setting high standards for customer experience, and fostering a culture of excellence. The position offers a range of benefits, including competitive pay, bonus potential, vacation, education scholarships, free meals, and more, along with a commitment to sustainability.

Restaurant General Manager

The Food Service Worker at Whitsons Culinary Group is responsible for preparing and serving food according to menus, ensuring correct portion sizes, and maintaining cleanliness and safety standards in the kitchen. This role involves a variety of tasks including food preparation, cleaning, and operating the POS system. The position requires a high school diploma or equivalent, the ability to lift 50 pounds, and a positive, professional demeanor.

Food Service Worker - Center Moriches

Food Service Worker

The Food Service Worker position at Longwood Central School District is a part-time role ideal for individuals looking to work while their children are in school. This position involves food service work and offers a salary of $15.38 per hour, subject to negotiations. The role is continuous recruitment, indicating that applications will be accepted on an ongoing basis.

Food Service Workers

The Food Service Worker at William Floyd UFSD assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - William Floyd UFSD

The Food Service Worker at Patchogue-Medford School District is responsible for setting up the counter for food service, serving food portions from the steam table, loading and operating the dishwasher, preparing and serving food items, and cleaning the kitchen and table tops. This part-time position requires flexibility in shifts, typically 3 3/4 hours per day.

Food Service Worker/Cafeteria Aide Part-Time #108

Unidine is hiring an on-call Food Service Worker for the Island Nursing location in Holtsville, NY. This role involves preparing, presenting, and serving food, with responsibilities including prep work, carrying food to and from work stations, storing food safely, and ensuring compliance with sanitation and safety requirements. The position offers a fun work environment, a robust benefits package, and the opportunity to make a significant impact in the lives of those served.

FOOD SERVICE  WORKER (ON-CALL)

The Kitchen Manager at Topgolf supervises and leads kitchen staff, ensuring the kitchen operates smoothly, meeting food safety and quality standards. Responsibilities include overseeing food preparation, managing inventory, training staff, and coordinating with front-of-house staff for timely and accurate food service. The role requires strong leadership, knowledge of food safety practices, and the ability to work in a fast-paced environment.

Kitchen Manager

The Food Service Worker at Mt. Sinai School Nutrition is responsible for preparing and serving food according to menus and correct portion sizes, as mandated by yield guides. This role involves performing cleaning duties, delivering food, complying with health department requirements for safe food handling, and adhering to Whitsons policies and procedures. The position requires a high school diploma or equivalent, completion of mandated training, and the ability to speak and read English.

Food Service - Mt. Sinai School Nutrition

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Restaurant Manager Jobs in East Moriches, NY Hiring Now