Torchy's Tacos is seeking talented Hourly Supervisors to lead in both the Back of the House (BOH) and Front of the House (FOH), providing exceptional guest and team member service. The role involves assisting in restaurant operations, running shifts, ensuring quality and freshness, and supporting inventory management. This position offers a starting pay of $14.42 per hour, with benefits including DailyPay, flexible schedules, swag, career growth opportunities, and more.

Restaurant Team Lead

Steamboat Ski Resort is seeking a Restaurant Manager for the Winter 24.25 Seasonal - Full Time. This role involves overseeing all phases of outlet operations, ensuring compliance with company policies and regulatory requirements, managing HR issues, staffing/scheduling, inventory, and developing strategies to increase revenues. The ideal candidate will have at least two years of supervisory and operations experience in a casual dining atmosphere, proficiency in Microsoft Office, and a passion for providing exceptional service.

Restaurant Manager - Winter 24.25 Seasonal - Full Time

Restaurant Manager

Parry's Pizzeria & Taphouse is seeking a high-energy Restaurant Manager to oversee Front of House and Back of House operations, ensuring sales and profit objectives are met while maintaining high standards of food quality, service, cleanliness, and safety. The role involves leading the team, driving restaurant profitability, and providing exceptional hospitality. The position offers a competitive salary, health benefits, paid time off, 401K with company match, and opportunities for career growth.

The Restaurant Manager at Outback Steakhouse is responsible for the daily operations of the front-of-house (FOH) and back-of-house (BOH) functions, ensuring company standards, customer experience, professional leadership, and direction to employees. This role involves leading a team, optimizing profits, increasing customer satisfaction, and continuously growing the business through sales and marketing. New managers will go through an extensive Manager in Training (MIT) program to set them up for success.

The Dining Services Assistant Manager at Healthcare Services Group, Inc. is responsible for managing and supervising the dining services staff in the absence of the Account Manager. This role involves ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met, leading small groups of subordinates, assisting in training and quality control, and maintaining records of income and expenditures. The position requires a positive attitude, leadership skills, and the ability to perform various dining services tasks.

Dining Services Assistant Manager

Goodwin Recruiting is seeking a Restaurant General Manager with a strong, positive personality and high-volume experience. The role offers a great base salary with bonus opportunity, excellent healthcare, PTO, career advancement opportunities, and operates within an associate-focused culture. The ideal candidate will have a minimum of 3 years as a Restaurant General Manager, a people-focused, positive, hospitality mindset, and high-volume experience.

Restaurant General Manager

The Restaurant Manager at Jack in the Box is responsible for managing the overall operations of the unit, ensuring effective execution of the Service Profit Chain and Brand Promise. This role involves developing the team, managing daily operations for excellent guest service and food quality, and focusing on sales and profits while adhering to policies, procedures, and regulatory requirements.

Jack in the Box - RESTAURANT MANAGER

The Sustain Network, a restaurant and hospitality consulting firm, is seeking talented leaders to support their client's ambitious growth plans. This role involves strong communication skills, a growth mindset, and a minimum of 3 years of experience in the restaurant industry. Training will be provided for the selected candidate, along with great benefits and career advancement opportunities.

Restaurant Team Member

The Assistant Restaurant Manager at Jack In The Box is responsible for managing restaurant operations in conjunction with or in the absence of the Restaurant Manager. This role involves using discretion in daily management decisions, ensuring effective execution of the Service Profit Chain and Brand Promise, providing excellent internal and external service, and building restaurant sales and profit while ensuring compliance with policies, procedures, and regulatory requirements.

Jack In The Box - ASSISTANT RESTAURANT MANAGER

Assistant Restaurant Manager

Sano's Italian Kitchen is seeking an experienced server for their family-owned Italian restaurant. The role offers pleasant working conditions, excellent tips, and the opportunity for supplemental income. The position is late afternoon and evenings only, with no late nights, making it suitable for both full-time seekers and retired or semi-retired individuals. Basic knowledge of wine presentation and cocktail service is preferred but not mandatory.

Restaurant Server

As a Dining Services Manager at Academy Mapleton Hill, you will oversee front-of-the-house dining operations with the goal of providing an exceptional dining experience for all patrons. This role involves managing the dining staff, developing policies and procedures, recruiting and training staff, maintaining inventory, and ensuring a high-quality dining experience in line with the community's standards.

Dining Services Manager

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember - Nights/Weekends

Restaurant Crewmember

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Restaurant Manager Jobs in Erie, CO Hiring Now

Restaurant Team Lead

Restaurant Manager - Winter 24.25 Seasonal - Full Time