Sodexo is seeking a Catering Manager for Cal Maritime in Vallejo, CA, to lead all catering events at the account. This role involves identifying customer needs, ensuring alignment with Sodexo and customer goals, promoting a customer-centered culture, and coordinating catering initiatives to drive sales growth. The ideal candidate will have solid organizational and leadership skills, the ability to handle catering at all levels, and a professional demeanor.

Catering Manager 3

Catering Manager

The Restaurant Zone Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing one restaurant zone's operations. This role involves enforcing policies, managing operations and safety standards, providing exemplary customer service, and ensuring the restaurant's cleanliness and facility maintenance.

Restaurant Zone Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring operations meet Raising Cane's standards in all restaurant zones during a shift.

Restaurant Manager

The Restaurant Manager at Stanly Ranch, a private Napa Ranch, will lead, inspire, and mentor a diverse team of front-of-house and culinary professionals to ensure an exceptional guest experience. This role involves developing and executing strategic initiatives to drive revenue and enhance the overall success of the culinary program, as well as being a champion of the brand and its values. The manager will also manage and inspire a talented team of culinary and service professionals, maintain excellent maintenance and cleanliness of the dining room, and participate in wine training/tastings.

Sage Hospitality Group is seeking a Restaurant Manager for the Napa Valley Marriott Hotel & Spa. This role involves planning and managing restaurant, room service, and other food and beverage outlets to achieve customer satisfaction, quality service, and compliance with corporate/franchise policies and procedures. The position is responsible for short-term planning, daily operations, managing associates, ensuring compliance with regulations, and controlling budgets to meet financial goals.

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive training program, mentorship, and support. The role involves managing the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences.

Restaurant Manager - Napa - Santa Rosa - Rohnert Park - Windsor - American Canyon - Petaluma, CA - NEB

Elior North America is seeking a motivated Food Service Worker for their Trio Community Meals team in Fairfield, CA. This role involves a variety of tasks including preparing, serving, and distributing food, and may require working in various areas of the department such as the tray line, dish room, cafeteria, and storeroom. The position offers the opportunity to learn a variety of skills and interact with a diverse clientele in a fast-paced environment.

Food Service Worker

The Restaurant Supervisor at Napa Valley Marriott Hotel & Spa, under Sage Hospitality Group, assists the Restaurant Manager in all phases of restaurant operations and is responsible for the complete restaurant operation in the absence of the manager. This role involves monitoring servers, ensuring adherence to service standards, maintaining bank security, and assisting in conducting menu classes and taste panels. The position requires a high school education or equivalent, with one to two years of related experience, and advanced knowledge in the food profession.

Restaurant Supervisor

The Restaurant General Manager at Taco Bell, under Diversified Restaurant Group, is responsible for leading a team to ensure excellent customer service, high-quality foods, people development, food safety, store cleanliness, and maximum profitability. This role involves overseeing recruiting, training, management, P&L, and overall operations of the restaurant, as well as acting as a liaison with other leadership and facilitating the company's culture and values.

Restaurant General Manager

The Restaurant Zone Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing one restaurant zone's operations. This role involves enforcing policies, managing operations according to Raising Cane's standards, providing exemplary customer service, and ensuring the restaurant's cleanliness and good working order.

The Food Service Worker at ARAMARK will assist in food/meal preparation, maintain cash receipts and meal records, and ensure high standards of quality in food production, sanitation, and kitchen safety practices. This role involves coordinating with the manager to understand and accurately prepare menus, supervising food temperature requirements, maintaining a clean and organized work area, and adhering to all food safety regulations.

Food Service Worker - Solano County Probation Department

The Food Service Worker at Morrison Living is responsible for preparing, presenting, and serving food as needed. This role involves performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with food safety and sanitation requirements. The position offers a full-time schedule with a focus on creating memorable experiences and maintaining high standards of hospitality and culinary excellence.

FOOD SERVICE WORKER (FULL TIME)

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy, and providing welcoming customer service. This role is part of a team that values you for who you are, allows you to act with purpose and make an impact through your everyday actions, and offers numerous opportunities for growth within the company.

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves overseeing the operation of a single store, including hiring, managing associates, and ensuring financial goals and guest satisfaction. The position includes a 8-week leadership training program for Store Managers and a 3-week program for Assistant Managers.

Restaurant Manager - Pittsburg - Brentwood, CA - NEB

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Restaurant Manager Jobs in Fairfield, CA Hiring Now

Catering Manager 3

Restaurant Zone Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager - Napa - Santa Rosa - Rohnert Park - Windsor - American Canyon - Petaluma, CA - NEB

Food Service Worker

Restaurant Supervisor

Restaurant General Manager

Restaurant Zone Manager

Food Service Worker - Solano County Probation Department

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker

Restaurant Crewmember

Restaurant Manager - Pittsburg - Brentwood, CA - NEB