As a Restaurant Manager at Mexican Sugar, you will be responsible for creating a luxurious Latin American environment for Team Members and Guests, ensuring a memorable experience. Your focus will be on developing and training your team, maintaining high standards of food and beverage quality, and driving sales. The ideal candidate should have 2-3 years of high-volume sales and high-end restaurant experience, with a bilingual advantage in Spanish/English.

Restaurant Manager

The Restaurant Waitstaff at PF Changs are core team members responsible for delivering an exceptional guest experience through hospitality, menu engagement, and order fulfillment. This role involves taking, placing, and serving food and beverage orders, as well as processing payments. No previous experience is required as training will be provided.

Restaurant Waitstaff

The Restaurant Server at PF Changs is a core team member responsible for delivering an exceptional guest experience through hospitality, menu engagement, and order fulfillment. This role involves taking, placing, and serving food and beverage orders, as well as processing payments. No previous experience is required as training is provided. The position offers opportunities for advancement, competitive pay plus tips, and a comprehensive benefits package for full-time team members.

Restaurant Server

The Restaurant Manager at Jack in the Box is responsible for managing the overall operations of the unit, ensuring effective execution of the Service Profit Chain and Brand Promise. This role involves developing the team, managing daily operations for excellent guest service and food quality, and focusing on sales and profits while adhering to policies, procedures, and regulatory requirements.

Jack in the Box - RESTAURANT MANAGER

Cracker Barrel is seeking a Restaurant Manager to join their team, focusing on creating a 'home away from home' feeling for guests by fostering a culture of care, achievement, responsibility, and experience. The role emphasizes teamwork, learning new skills, and finding fulfillment in every role, with a commitment to serving others and each other. The position offers opportunities for growth and development within a company that values hospitality and a sense of warmth across hundreds of stores.

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

The Dine-In Server at PF Changs is a core team member responsible for providing an individualized, exceptional guest experience through delivering amazing hospitality, understanding the restaurant menu, guiding guests through their dining experience, and ensuring proper sanitation practices and safety procedures are followed. This role is available for both full-time and part-time positions, with opportunities for advancement and benefits for full-time team members.

Dine-In Server

As a Restaurant Shift Manager at Sonic Drive-In, you will assist the General Manager and Assistant General Manager in managing the daily operations of the restaurant. Your role involves providing quality food in a clean, safe, and efficient manner to ensure guests have an enjoyable experience. Additionally, you will assist with hiring, training, and developing team members.

Shift Manager

Restaurant Shift Manager

The Restaurant Leader at Raising Cane's is responsible for the strategic direction, operations standards, and financial success of the restaurant. This role involves people development, sales and profit growth, and upholding the company's culture standards. The position requires physical exertion, working in a fast-paced kitchen environment, and interacting with customers.

Restaurant Leader

The Restaurant Zone Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing one restaurant zone's operations. This role involves enforcing policies, managing operations according to Raising Cane's standards, providing exemplary customer service, and ensuring the restaurant's cleanliness and good working order.

Restaurant Zone Manager

The Food Service Manager at Aramark Student Nutrition is responsible for developing and implementing dining solutions to meet customer needs and tastes, overseeing dining operations where customers order prepared foods from a menu. This management role involves engaging and developing team members, ensuring safety and sanitation standards, and maintaining client relationships. The position aims to provide healthy, nutritional meals with a stellar dining experience for schools and communities.

Food Service Manager

As a Restaurant Host at On The Border Mexican Grill & Cantina, you will be the face of the restaurant, greeting and seating guests in a timely manner, managing the waiting list during high volume times, and assisting in cleaning and resetting tables. This role is crucial in delivering great hospitality and contributing to a vibrant, unique dining experience. On The Border offers a dynamic work environment with daily pay, competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a strong community involvement.

Restaurant Host - Hostess

Restaurant Host

The General Manager of Restaurants at Eataly North America oversees the front of house operations of all restaurants at an Eataly location, working closely with the front of house and back of house teams to maximize profitability while upholding the company's mission, values, policies, quality, and guest experience standards. This role involves setting departmental goals, leading a team of managers, preparing weekly updates on restaurants, assisting with employee management, and ensuring operational excellence.

General Manager of Restaurants

+bia1E/9Ura0W56PK0QRs1nb0fPaPw1LecFl73e1Zno=

0yryKyiv//5ZYlTDMV3LFPtHwym9DzfhaGKkhjLWumc=

1PbXZCkmjsWX/JPZ0zDz35M1CdhIEEhFhVTF9UZbsUw=

3eZiYdEf1GWONV+R64EHcPPvLb4v6J0JWgZreMFwQRo=

If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

7UWw5juL5kSuktDEYRAJaZaaSr/dkptNWDM6YczaXvQ=

7veoecbDe4L73TGHP2ISin46xsmdddCOKtRpfQxjDN8=

8yxkMFFydubARRB/A0n8dt2+tN+s0Qba5Bm+ZhR6A74=

917BuR4psrYXtoUglgzOqK2gT6nHiFac0vaL7OlNrj4=

BTHovjnwfD7MxYTZVgYObuyOKROSVx/I0X5yo3nLGw8=

CLGiSKlyYhMQqU9L5I5y5Kcwm5S4f77Utdfa8ExP9Bw=

HRzePCbXb7ufZUWsFxKsWQyEIUrwU5VCFht/1iNmtTo=

Id0yBc3Lk10hOWDAGUFDOHeLqi73qkOki+HsqthrqY8=

MltczCjhmN0jRgow3UO+iDMtltW8AfF7hJYVp339Mbk=

NI/PueuALd9KIOo3aGPg/youiuzzXOlUegGuLsVspks=

PX9iho18hgd+if3tD3rS2RRXrbzlHq613z5WXlVZ7+k=

VUOVNO4gG3SQXJg1E5TYU50XsmIaCxqBNHZWw48U8/0=

Y1UD/mVBFR+4WXoXRwyYrTpXnLvnt4lZ1G/TbY1bWR4=

dCG5zdM4/wqhDoKFVboNOhuBLLEkQ95fHprPrsJVaxM=

fr9JCYJNVqBBC7QlJK+AFZY+8NEptSjJEpTFKNeRx4U=

h+e82EFLmuH1BOGKDTUyfliYoBDF4Tq54kkm9H1Q67M=

kF6veelbgshOJpV3Mn6vB3mb3LuydeEVDSOxtIHM8N8=

kbjXyyPP5adVqoaL7EYbdoyqDzFqF5a+VbOBN3j1bVg=

lWPMwjsh2VXkQjRFxWpjkQ/+Yx1eEx75EAWbIUFwV2Y=

mA5rgLX7i0lO6F1oJJxlP+y/1rvzscLgYBBk6pyKBWE=

p1flkibS2FOOSRZRb3dJqhHmZ8tmXXoyz3YXr0O9NUo=

pZVrGsKBFfWx3aTAH3sKk4BlHpV1jgUZyoszy851/n8=

u8Ak4aZwDDE5inqS+1aY1R2zXd+nIapHkAsGcAr3yzo=

Sharing EarnBetter with your community helps us offer our amazing service for free forever!

Restaurant Manager Jobs in Frisco, TX Hiring Now