As a Cashier at Panera, you will be the friendly face of the cafe, welcoming customers, taking their orders, and ensuring they have a great experience. This role involves ringing up orders quickly and accurately, knowing the menu, helping customers with questions or requests, and delivering excellent customer service. The position offers competitive pay, eligibility for quarterly increases based on performance, free meals on shifts, career growth opportunities, and benefits such as paid vacation, holidays, and 401(k) with match for full-time team members.

Restaurant Team Member - Cashier

As a Restaurant Manager, you will oversee the daily operations of the restaurant, ensuring high standards of service and creating a positive environment for both customers and staff. Your role involves managing all aspects of the restaurant, from staffing and inventory to customer satisfaction and financial performance.

Restaurant Manager up to $57k + Training Bonus

Restaurant Manager

As a Restaurant Manager at Mexican Sugar, you will be responsible for creating a luxurious Latin American environment for Team Members and Guests, ensuring a memorable experience. Your focus will be on developing and training your team, maintaining high standards of food and beverage quality, and driving sales. The ideal candidate should have 2-3 years of high-volume sales and high-end restaurant experience, with a bilingual advantage in Spanish/English.

The Restaurant Waitstaff at PF Changs are core team members responsible for delivering an exceptional guest experience through hospitality, menu engagement, and order fulfillment. This role involves taking, placing, and serving food and beverage orders, as well as processing payments. No previous experience is required as training will be provided.

Restaurant Waitstaff

The Restaurant Server at PF Changs is a core team member responsible for delivering an exceptional guest experience through hospitality, menu engagement, and order fulfillment. This role involves taking, placing, and serving food and beverage orders, as well as processing payments. No previous experience is required as training is provided. The position offers opportunities for advancement, competitive pay plus tips, and a comprehensive benefits package for full-time team members.

Restaurant Server

The Restaurant Manager at Buffalo Wild Wings GO is responsible for providing strong, positive leadership to the team to deliver great guest experiences, operational excellence, and help build profitable top line sales. They oversee the overall operation of the restaurant in compliance with Buffalo Wild Wings GO standards, franchisee standards, and applicable laws.

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

The Restaurant General Manager at Velvet Taco is responsible for directing the management team, overseeing daily operations, ensuring high food quality and cleanliness standards, and driving team member training and development. This role is crucial in creating a 5-star guest experience and aligns with the company's values of relentless pursuit of excellence, a rebel spirit in food and hospitality, and the importance of teamwork.

Restaurant General Manager

The IT Manager will manage a team of IT resources, outsourced vendor services, and design, develop, implement, and operate systems interfaces for franchise management, accounting, supply chain, and Point of Sale (POS). This role involves overseeing staff, ensuring project milestones are met, providing escalation for end-user problems, and offering documentation and training for tech independence.

Restaurant IT Manager

The Restaurant Construction Manager at Self Opportunity, Inc. is responsible for planning, executing, and finalizing projects according to strict deadlines and within budget. This includes acquiring resources and coordinating the efforts of third-party contractors or consultants to deliver projects according to plan. The role defines the project’s objectives and oversees quality control throughout its life cycle.

Restaurant Construction Manager

The Dine-In Server at PF Changs is a core team member responsible for providing an individualized, exceptional guest experience through delivering amazing hospitality, understanding the restaurant menu, guiding guests through their dining experience, and ensuring proper sanitation practices and safety procedures are followed. This role is available for both full-time and part-time positions, with opportunities for advancement and benefits for full-time team members.

Dine-In Server

The Restaurant Zone Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing one restaurant zone's operations. This role involves enforcing policies, managing operations according to Raising Cane's standards, providing exemplary customer service, and ensuring the restaurant's cleanliness and good working order.

Restaurant Zone Manager

As a Restaurant Shift Manager at Sonic Drive-In, you will assist the General Manager and Assistant General Manager in managing the daily operations of the restaurant. Your role involves providing quality food in a clean, safe, and efficient manner to ensure guests have an enjoyable experience. Additionally, you will assist with hiring, training, and developing team members.

Shift Manager

Restaurant Shift Manager

The General Manager of Restaurants at Eataly North America oversees the front of house operations of all restaurants at an Eataly location, working closely with the front of house and back of house teams to maximize profitability while upholding the company's mission, values, policies, quality, and guest experience standards. This role involves setting departmental goals, leading a team of managers, preparing weekly updates on restaurants, assisting with employee management, and ensuring operational excellence.

General Manager of Restaurants

The Restaurant Leader at Raising Cane's is responsible for the strategic direction, operations standards, and financial success of the restaurant. This role involves people development, sales and profit growth, and upholding the company's culture standards. The position requires physical exertion, working in a fast-paced kitchen environment, and interacting with customers.

Restaurant Leader

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Restaurant Manager Jobs in Garland, TX Hiring Now

Restaurant Team Member - Cashier

Restaurant Manager up to $57k + Training Bonus