The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive customer and resident experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

As a Restaurant Manager at Arby's, you will lead your team in delivering exceptional customer service and top-quality meats. This role involves managing local store marketing, reaching sales and profit goals, and ensuring the restaurant's success through performance, engagement, and training initiatives. The position offers a chance to be part of a growing company within the Inspire Brands family, with opportunities for career and leadership skill development.

Restaurant Manager

The Food Service Worker position at Morrison Healthcare involves preparing, presenting, and serving food as needed. This role requires adherence to safety standards, food safety procedures, and service standards. The position is part-time, offering a variety of schedules and requiring customer service experience.

FOOD SERVICE WORKER(PART TIME)

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Restaurant Management Opportunities

The Restaurant General Manager at Carrols Corporation is responsible for managing a million-plus dollar-a-year restaurant, developing business disciplines in various areas such as Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls. This role involves working over 50 hours a week, including nights, weekends, and some holidays, and requires frequent contact with the public, business, and community organizations to improve public relations. The position offers a comprehensive benefits package, including insurance, 401(k) with company match, bonus programs, paid time off, and more.

Restaurant General Manager

Dunkin' is seeking an experienced Restaurant Assistant Manager to join their growing team. This role involves leading a team in a fast-paced environment, ensuring high-quality guest service, and managing restaurant operations. The position offers competitive wages, health benefits, and opportunities for growth within the company. Dunkin' values its employees as part of a family, offering a supportive and fun work atmosphere.

Restaurant Assistant Manager

As the Restaurant General Manager at Taco Bell, you will lead the overall restaurant operation, focusing on coaching, training, financial management, and developing a team of top performers. This role involves overseeing recruiting and training, setting high standards for customer experience, and fostering a culture of excellence. The position offers a range of benefits, including competitive pay, bonus potential, vacation, education scholarships, free meals, and more, along with a commitment to sustainability.

Dunkin' is seeking an experienced Restaurant General Manager to lead their growing organization in the Metro-Detroit and Cleveland area. This role involves assuming leadership in a fast-paced environment, managing team members, ensuring quality and guest satisfaction, and maintaining restaurant operations. The position offers a chance for career growth within a family-oriented company that values teamwork and a positive guest experience.

The Assistant Restaurant Manager at Dunkin' Donuts is responsible for ensuring customer satisfaction by catering to guests' needs, providing menu recommendations, preparing coffee, handling cash and credit transactions, maintaining inventory, and managing the work environment. This role requires a focus on team building and the ability to work with a high degree of autonomy, including open availability and willingness to work emergencies and cover schedule issues.

Assistant Restaurant Manager

The Restaurant Shift Manager at Jimmy John's oversees in-store operations alongside the General Manager, ensuring the store is in exceptional order and that all employees are performing duties properly and efficiently. The role requires leading by example, executing systems and procedures with integrity, and maintaining an enthusiastic, friendly, and positive attitude.

Restaurant Shift Manager - Hiring Immediately!

Restaurant Shift Manager

The Restaurant Crew at Speedway LLC is responsible for providing prompt, efficient, safe, and courteous quality food service to guests. This role involves a variety of tasks including cashiering, customer service, and ensuring the cleanliness and safety of the restaurant. No prior experience is required, making it an excellent opportunity for those looking to start a career in the food service industry or simply join a dynamic team.

Restaurant Crew (Speedy Café)

Restaurant Crew

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Restaurant Manager Jobs in Grand Blanc, MI Hiring Now

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker/Kitchen Helper/Dietary Aide