The Catering Services Manager at the University of Tennessee, Chattanooga, leads all aspects of catering solutions and special events. This role involves developing catering solutions to meet customer needs, maintaining client and customer rapport, delivering quality in event planning and execution, and ensuring compliance with safety policies. The position requires at least 2 years of experience, a bachelor's degree or equivalent, and the ability to work event-based hours.

Catering Manager - Univ of Tennessee - Chattanooga

Catering Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Restaurant Manager

Old Chicago Pizza is seeking a Restaurant Manager with 2+ years of experience in a full service restaurant environment. The role involves managing the front of house/service teams, assisting with assistant manager duties as part of the restaurant management team. The company offers comprehensive benefits, bonus opportunities, paid time off, and a 401k, along with an employee discount program.

Restaurant Manager / Assistant Manager

The Restaurant Operations Manager at Raising Cane's is responsible for supporting the Restaurant Leader in maintaining operational excellence and upholding the company's standards and culture. This role involves executing restaurant operations functions, managing cash handling, enforcing policies, and ensuring crewmember accountability. The position requires working in a fast-paced kitchen environment, interacting with customers, and managing various responsibilities to maintain the cleanliness and efficiency of the restaurant.

Hourly Restaurant Operations Manager

Restaurant Operations Manager

As a Restaurant Shift Manager at Sonic Drive-In, you will assist the General Manager and Assistant General Manager in managing the daily operations of the restaurant. Your role involves providing quality food in a clean, safe, and efficient manner to ensure guests have an enjoyable experience. Additionally, you will assist with hiring, training, and developing team members.

Shift Manager

Restaurant Shift Manager

The Front of House Restaurant Manager, also known as the Hospitality Manager at Topgolf, is responsible for leading the team in providing best-in-class, off-the-chart, rockstar-level service with hospitality for our Guests. This role involves general operational responsibilities related to running the venue, ensuring the Guest experience is prioritized, and overseeing other specific business functions such as hiring, scheduling, Associate development, and marketing.

Front of House Restaurant Manager

The Catering Manager at the University of Tennessee, Chattanooga, leads all aspects of catering solutions and special events, ensuring events or catering delivery requests meet customer expectations and service standards. This role involves developing catering solutions, maintaining client and customer rapport, delivering quality in event planning and execution, and leading the catering team to meet service standards.

The Food Service Manager at Aramark is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client relationship management, financial performance, and operational efficiency. The role also involves leadership development, team engagement, and compliance with policies and regulations.

Food Service Manager - UTC

Food Service Manager

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

Panda Express is seeking experienced leaders for their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves overseeing the operation of a single store, including hiring, managing associates, achieving financial goals, and ensuring exceptional guest experiences. The position includes a range of benefits such as free meals, generous compensation, discounts, and career development opportunities.

Restaurant Manager - Fort Oglethorpe, GA - MA

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves welcoming customer service, making an impact in people's everyday lives, and working as part of a team in a dynamic and flexible work environment.

Food Service Worker

The Regional Dining Support Manager at Five Star Breaktime Solutions is responsible for supporting the daily operations of multiple dining locations across the Chattanooga region, ensuring top-tier service delivery, compliance with health and safety regulations, and seamless client satisfaction. This role requires a strategic leader who excels at multi-site management, building strong client relationships, and driving operational efficiency. The position involves heavy travel within the assigned region.

Regional Dining Support Manager (TN, Chattanooga)

Regional Dining Support Manager

The Bilingual FoodService Area Manager is responsible for the development of independent account business, with emphasis on overall profitability through both new sales and account penetration. This role involves promoting and selling company branded products, meeting brand sales objectives, and supporting customer service activities for regional and/or national chain customers to increase visibility and maximize market share. The position requires residing in or being within 45 minutes of Chattanooga, TN.

Bilingual FoodService Area Manager- Chattanooga

Bilingual FoodService Area Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Restaurant Manager - Relocate to Duluth GA (position is in Georgia)

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Restaurant Manager Jobs in Hixson, TN Hiring Now

Catering Manager - Univ of Tennessee - Chattanooga