The Assistant Restaurant Manager at Dunkin' supports the Restaurant Manager in developing a team dedicated to delivering great guest experiences and profitable sales. They assist in the development of Crew and Shift Leaders, maintain staffing levels, ensure training compliance, hold team members accountable, and drive operational excellence and profitability.

Assistant Restaurant Manager

The Restaurant General Manager at Indus Hospitality Group is responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, operational excellence, and for helping build profitable topline sales of a single restaurant. They oversee the overall operation of the restaurant according to brand standards, Indus policies and procedures, and in compliance with all applicable laws.

DUNKIN' (Dalton, NY) RESTAURANT GENERAL MANAGER

Restaurant General Manager

As a Food Service Worker at Wegmans, you will be at the heart of helping people make great meals easy. You'll work in a variety of departments including Pizza, Sub Shop, Sushi, Fresh Salads, Asian Foods, and more, providing incredible service to customers by addressing their needs in a timely and effective manner. This role involves cutting, preparing, and serving a variety of hot and cold foods, preparing, packaging, and assembling meals, and helping to maximize sales potential through effective food preparation and merchandising.

Food Service Worker

A Restaurant Crew Member at Indus Hospitality Group is responsible for preparing food and beverages according to brand standards, providing guests with great service, and maintaining a clean, safe, and organized workspace. This role involves following brand standards, food safety standards, preparing and serving orders, maintaining a clean workstation, and ensuring a guest-focused culture in the restaurant.

RESTAURANT CREW MEMBER

Restaurant Crew Member

The Restaurant Shift Leader at Indus Hospitality Group is responsible for coaching restaurant team members to execute operational Brand standards and deliver great guest service throughout their shift. They support the Restaurant Manager in meeting operational goals, ensure Brand standards are met, and provide leadership and training to restaurant team members. This role requires basic computer skills and previous leadership experience in retail, restaurant, or hospitality is preferred.

RESTAURANT SHIFT LEADER

Restaurant Shift Leader

The Food Service Worker at United Refining Company is responsible for ensuring safe food handling, attending to customers' needs, and adhering to company operating policies. This role involves offering appropriate customer service, maintaining a clean and sanitary work environment, and ensuring proper sanitation and product rotation. The position requires interaction with customers, operating food service equipment safely, and adhering to health department regulations and company policies.

Food Service Worker (Full-Time/Part-Time)

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