The Restaurant Manager at Arby's is responsible for managing the operations of one Arby's Restaurant towards achieving company goals and profits. This role involves leading the restaurant team, overseeing sales and profit growth, and ensuring compliance with laws and company standards.

Restaurant Manager

The Food Services Manager at Penn State University is responsible for managing a high-volume Starbucks licensed store located on the University Park Campus. This role involves managing, hiring, training, coaching, supervising, mentoring, scheduling, disciplining, and evaluating both full and part-time employees. The manager will lead the store's operations, customer satisfaction, product quality, ordering, financial performance, and team development, aiming to create a welcoming environment for customers.

Food Services Manager, Starbucks

Food Services Manager

The Restaurant Manager at Dunkin' is responsible for maintaining a customer service focus, demonstrating a passion for results, and developing a great team. This role involves problem-solving, team leadership, and ensuring the success of employees and customers. Previous managerial experience and fast food/quick service restaurant experience are strongly preferred.

Panda Express is seeking experienced leaders to join their store management team in State College, PA. The role involves overseeing the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. The position offers a comprehensive leadership training program, mentorship, and support from the Panda community. This opportunity is ideal for individuals looking to develop their career in a supportive environment.

Restaurant Manager - State College, PA - NES

The Food Service Worker position at CulinArt involves preparing, presenting, and serving food as needed. This role includes performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety and sanitation standards. The position is full-time, offering a variety of benefits including a retirement plan, health and wellness programs, and discounts on various services.

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker

Charter Foods is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts, meeting Charter Foods and brand standards, and ensuring the delivery of safe, quality food to customers in a timely manner. This role involves taking ownership and responsibility to solve problems, managing inventory, maintaining financial accountability, and ensuring a safe environment for employees and customers.

Assistant Restaurant Manager

The Front of House Manager at Morrison Living, reporting directly to the General Manager, is responsible for assisting with day-to-day operations in Company Clubs and Theater venue. This role requires excellent communication skills, the ability to multi-task, strong team leadership, and ensures superior food and beverage quality and strong customer service skills. The position involves healthcare experience (preferred), 3-5 years of supervisory/management experience in food service and customer service, event planning and catering experience, and proficiency in POS/Event Management programs.

Hospitality  Manager

Front of House Manager

As a Food Service Worker at Wegmans, you will be at the heart of helping people make great meals easy. You'll be part of a dynamic, fast-moving team and have the opportunity to make a difference in our customers' shopping experience every day. Through your enthusiasm and passion for food, you'll help create the warm, upbeat atmosphere our customers enjoy while helping serve the delicious food they love.

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember - Late Night Shift

Restaurant Crewmember

The Nights & Closers: Food Service / Cook / Kitchen at Taco Bell is a key position responsible for ensuring guest satisfaction by working in a fast-paced environment. This role involves greeting and engaging guests, accurately accepting orders, resolving guest inquiries, maintaining facility cleanliness, and preparing menu items. No previous experience is required, and the position offers flexible scheduling, free meals during shifts, and opportunities for advancement.

Nights & Closers: Food Service / Cook / Kitchen

Food Service/Cook

The Food Service Crew Member at Taco Bell is responsible for ensuring guest satisfaction through friendly and helpful service in a fast-paced environment. This role involves greeting and engaging guests, accurately accepting orders, resolving guest inquiries, maintaining a safe and clean environment, and preparing food items. The position offers flexible scheduling, competitive pay, and opportunities for advancement.

Nights & Closers: Food Service / Cook / Kitchen - Must be 18+

Food Service Crew Member

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